Luna Rossa

Rolled and stuffed with asparagus, ricotta cheese and fire roasted red peppers in a light plum tomato sauce

Two fried Italian rice balls stuffed with meatball, peas and mozzarella cheese, served with marinara sauce

Two veal, beef and pork meatballs in marinara sauce

Grilled Tuscan bread topped with fresh marinated tomatoes and grated parmigiano

Prince Edward Island mussels sautéed in garlic, white wine, diced tomato sauce with garlic bread

Thinly sliced raw beef topped with capers, shaved parmigiano cheese, arugula, lemon & extra virgin olive oil. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially with certain medical condition.

For two

Fresh mozzarella, tomato, basil and extra virgin olive oil

With gorgonzola cheese, roasted pears and spiced walnuts in lemon honey thyme vinaigrette

Field greens and assorted vegetables topped with ricotta salata or gorgonzola cheese in a balsamic vinaigrette dressing

Marinara & mozzarella

Plum tomato sauce, pepperoni, ricotta, mozzarella, fontina & parmesan cheeses

Grilled chicken, pesto & mozzarella topped with arugula & diced tomato salad

Roasted pear, prosciutto, gorgonzola cheese & alfredo sauce, topped with arugula & aged balsamic

Homemade abruzzese sausage, broccoli rabe, red pepper flakes, fresh mozzarella, garlic & oil

Grilled eggplant, kalamata olives, roasted red peppers, artichokes, sliced tomato, broccoli rabe, garlic & oil, fresh mozzarella cheese

Breaded cutlet topped with tomato sauce and mozzarella cheese, served with penne pasta

Served over linguine

Breaded pork cutlet topped with sautéed broccoli rabe, spicy vinegar peppers and fontina cheese served with roasted rosemary potatoes

Nonna Anna’s homemade potato gnocchi in San Marzano plum tomato sauce with fresh mozzarella, parmigiano and basil

In garlic and extra virgin olive oil sauce topped with toasted parmesan bread crumbs

Pasta ears with sausage, broccoli rabe and sundried tomato, garlic, extra virgin olive oil and red pepper flakes

With marinara sauce & melted mozzarella cheese

With marinara sauce & melted mozzarella cheese

With prosciutto, fresh mozzarella, roasted peppers, basil & extra virgin olive oil

With prosciutto, salami, mortadella, provolone, tomato, romaine lettuce & pesto

With sauteed rabe & shaved parmesan cheese

With burrata cheese, beefsteak tomato, basil, arugula, extra virgin olive oil & balsamic.