Amelia's

Reviews

• RS

  Rebecca Santos

  5 days ago
  5.0
  Every menu item we have tried has been great. Our group personally loved the scallops with corn risotto, lollipop lamb chops, arancini, calamari, and caserecci pasta. This was our second time reserving their private dining room for a family dinner. The board room is a perfect space for a group of 10-14, if you are looking for an intimate setting.
• TU

  TamEva Uch

  Aug 8, 2026
  5.0
  Wow! This restaurant is awesome! It's beautiful. Food is outstanding. Staff are wonderful. I had the butternut squash ravioli. Oh my word! Fantastic! If Autumn had a flavor, it would be this dish! The watermelon salad with a side of chicken, delicious! The buffalo chicken flatbread pizza, the best we ever had. The steak rolls, delicious! I cannot say enough about Amelia's. I cannot wait to go back. Kudos!! 👏👏👏👏👏
• FF

  FDV FDV

  Aug 7, 2026
  5.0
  Oh wow... Stoughton, MA gem, belongs near me 😆 the menu is exquisite, the food is amazing. I had the octopus yummm, only one suggestion on that is don't serve it sliced, let me cut it in my plate! The lemon chicken was delectable.. the pasta served with it was soo good and al dented. Our server, Jack is a prize, i loved him, hes fun, attentive, met a drink special request and he's sweer... CAN'T BE! TOO BAD IT'S FAR FROM MY HOUSE 😌
• LO

  Lisa Obrien

  Aug 6, 2026
  5.0
  I’ve been to Amelia’s twice with my friend Paula and gotten take out once. The food outstanding, some of the best meals we have had. Great selection, not overwhelming, with plenty of choices. The atmosphere is relaxing, romantic if need be, comfortable and inviting. Looking forward to many more dining pleasure and hanging out in the lounge in the colder weather with a fire, cozy sofa and specialty beverages ‼️❣️❣️❤️❤️
• EH

  Emily Harris

  Aug 1, 2026
  5.0
  The Eggplant Rollatini was a delightful surprise, with its tender eggplant and rich filling creating a perfect harmony of flavors. The Bread was fresh and crusty, making it an ideal accompaniment to the meal. The Caprese was a refreshing starter, with ripe tomatoes and creamy mozzarella that tasted like summer on a plate. The Stuffed Mushrooms were a savory treat, packed with a delicious blend of herbs and cheese. The Crab Rangoon was crispy and indulgent, with a creamy filling that was perfectly balanced. The Ricotta Stuffed Meatballs were incredibly tender, and the ricotta added a delightful creaminess to every bite. The Seafood Cakes were perfectly cooked, with a delightful mix of seafood flavors in each bite. The Brandt 14-ounce Aged New York Sirloin was cooked to perfection, with a rich, robust flavor that steak lovers will appreciate. The Fettuccine was beautifully al dente, with a sauce that clung to each strand and delivered a burst of flavor. The Pan Seared Sashimi Grade Sesame Crusted Yellowfin Tuna was a standout dish, with its delicate texture and perfectly seared crust. The Pineapple Fling was a refreshing cocktail, with a perfect balance of sweet and tangy notes that made it a joy to sip. The Tira Mi Su was a heavenly dessert, with layers of creamy mascarpone and coffee-soaked ladyfingers that were simply divine. The New York Cheesecake was rich and creamy, with a perfectly buttery crust that complemented the filling. The Crème Brûlée was a classic delight, with a perfectly caramelized top that cracked beautifully under the spoon. The Skillet Cookie was warm and gooey, with a generous scoop of vanilla ice cream that melted into a deliciously sweet treat. The Gelato Giuliana was a creamy and rich dessert, with flavors that transported me straight to Italy. The Mississippi Mud Pie was a chocolate lover's dream, with layers of rich chocolate and a perfectly crumbly crust. The Honey butter glazed carrots were a sweet and savory side, with a delightful glaze that elevated the natural sweetness of the carrots. The Fingerling potatoes were perfectly roasted, with a crisp exterior and fluffy interior that made them a delightful side dish.