Hungry Traveler

Crispy battered calamari rings. Served golden brown with marinara sauce drizzle

Fried oysters: lightly breaded and fried oysters. Served with lemon garlic aioli

Crispy fried cheese sticks served with a zesty marinara sauce, perfect for appetizer or snack

Breaded chicken tenders typically tossed in buffalo sauce

Crispy, seasoned chicken strips that are perfect for dipping

Snails sautéed in garlic herb butter, typically with mushrooms and shallots

Shrimp coated in coconut and panko breadcrumbs, deep-fried, typically served with a zesty orange chili dipping sauce

Spicy, cream cheese-stuffed jalapeños, breaded and deep-fried to golden perfection

Meatballs: a blend of beef and pork meatballs, simmered in marinara sauce and topped with Parmesan cheese

Soft, fluffy dinner rolls typically made with yeast and baked to a golden brown

Crispy tortilla chips topped with seasoned beef

Crispy tortilla chips topped with seasoned chicken

Potato skins: typically topped with Cheddar and Monterey Jack cheese, crispy bacon bits, green onions, and a side of sour cream

Generously filled with chopped clams, seasoned breadcrumbs, and fresh herbs

Baked mushroom caps typically stuffed with a blend of crabmeat, herbs, and cheese

A creamy blend of clams, fish, and shrimp with bacon, potatoes, celery, and onions in a flavorful broth

Fresh lobster meat, celery, and mayo on a toasted brioche bun

Cheesy delight on toasted bread, perfect for those craving a classic comfort food

Grilled chicken on a bun with tasty toppings, a lip-smacking treat

Lobster roll special: fresh lobster meat, celery, and lemon mayo served in a buttered roll. Includes access to a salad bar

Sliced turkey breast, crispy bacon, lettuce, tomato, and mayonnaise on toasted bread

Crispy bacon, fresh lettuce, and tomato on toasted bread

Juicy beef patty with melted cheese, available in various cook temps: medium, medium rare, medium well, rare, well done

Cheeseburger club with choice of temperature: medium, medium rare, medium well, rare, or well done

Juicy beef patty cooked to your preferred doneness: medium rare, medium, medium well, rare, or well done. Suitable for any taste preference

Juicy beef patty. Choice of temperature: medium, medium rare, medium well, rare, or well done

Deep-fried clam strips on a toasted roll. Typically includes lettuce and tartar sauce

Freshly battered fish on a toasted bun

Temperature options: medium, medium rare, medium well, rare, well done

Juicy steak tips with choice of doneness: medium, medium rare, medium well, rare, or well done

Grilled boneless pork chops typically marinated and grilled, often paired with a variety of sides like vegetables or potatoes

Grilled swordfish: typically served with a lemon caper sauce

14 oz sirloin steak. Choose your preferred level of doneness: medium, medium rare, medium well, rare, or well done

Tender, premium cut beef. Choice of doneness: medium, medium rare, medium well, rare, or well done

Roasted stuffed chicken breast typically includes spinach, garlic, and cheese, finished with a delicate white wine alfredo sauce

Classic spaghetti and meatballs in our homemade marinara sauce

Breaded chicken breast, marinara sauce, melted cheese, served over pasta

Breaded chicken breast, tomato sauce, melted cheese, Italian herbs

Prime rib with baked stuffed shrimp. Temperature options: rare, medium rare, medium, medium well, well done

Sirloin steak paired with baked scallops. Temperature options: medium, medium rare, medium well, rare, well done

Juicy sirloin steak paired with baked stuffed shrimp. Choose sirloin doneness: medium, medium rare, medium well, rare, or well done

Tender prime rib with a savory lobster pie. Your choice of cooking temperature: medium, medium rare, medium well, rare, or well done

Twin filet & lobster pie. Beef doneness options: medium, medium rare, medium well, rare, well done

Boneless grilled chicken, baked shrimp. Available temperatures: medium, medium rare, medium well, rare, well done

Slices of prime rib. Choice of doneness: medium, medium rare, medium well, rare, well done. Accompanied by baked scallops

Bay scallops, shrimp, and haddock, baked with a sherry cream sauce, topped with toasted cracker crumbs

Baked, blackened, broiled, Cajun, or grilled swordfish

Haddock and shrimp. Choice of baked, blackened, broiled, Cajun, or grilled seafood

Fresh haddock fillet, lightly battered and fried

Jr shrimp: choice of baked, blackened, broiled, cajun, or grilled shrimp

Fresh haddock fillet, typically topped with a buttery ritz cracker crust and baked in a delicate lemon butter sauce

Haddock fillet with herb stuffing, butter, lemon, white wine, and garlic crumbs

Baked shrimp typically stuffed with a homemade seafood mix

Tender lobster meat baked in a flaky pastry crust. Typically includes a creamy filling with herbs and spices

Grilled salmon fillet typically seasoned with Montreal steak spice. Accompanied by a light lemon butter sauce

Shrimp, lobster, and crab meat tossed in creamy garlic alfredo sauce over linguine

Succulent shrimp in garlic butter sauce. Served over pasta

Sautéed chicken breast in a lemon butter wine sauce with capers

Sautéed chicken breast and broccoli tossed with fettuccine in a creamy alfredo sauce

Little neck clams in a rich marinara sauce. Typically includes garlic and tomatoes

Typically includes whole and chopped little neck clams, garlic, and white wine

Ravioli filled with lobster. Served in a creamy tomato sauce

Fettuccine pasta tossed in a creamy alfredo sauce. Typically made with butter, cream, and Parmesan cheese

Succulent chicken breast in a rich marsala wine and mushroom sauce

Crispy beer-battered fish with golden fries

Fried jumbo shrimp, hand-breaded and deep-fried, typically served with cocktail sauce and lemon wedges

Fried fish, shrimp, scallops, and clam strips served with French fries

Lightly breaded and deep-fried clams and shrimp. Served with cocktail sauce

Fried clams and scallops: breaded whole clams and scallops, deep-fried to a golden brown. Typically served with cocktail sauce

Fried haddock and shrimp: crispy fried haddock and shrimp. Typically served with tartar sauce

Fried shrimp and scallops. Typically served with cocktail sauce

Fried haddock. Typically served with tartar sauce

Fried chicken. Typically served with crispy chips

Battered and deep-fried shrimp. Typically served with a dipping sauce

Whole clams breaded in a special seasoning and fried to a golden brown

Lightly battered and fried haddock fillet. Typically served with tartar sauce

Soft and chewy bread rolls, typically made with yeast and baked until golden brown

Typically includes thinly sliced potatoes baked with cream, butter, and cheese

Crisp shredded cabbage in a creamy, tangy dressing

Battered and fried onion rings typically served golden and crispy

Breaded whole clams fried to a golden brown. Typically served with cocktail sauce

Fresh and flavorful assortment of garden goodness. Perfect for veggie lovers

Golden brown French fries, deep-fried and lightly seasoned with salt

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal

Crisp, buttery toasted bread infused with aromatic garlic and herbs

Silky-smooth whipped potatoes with a touch of butter and seasoning

Preserved in vinegar. These beets typically offer a tangy and slightly sweet flavor

Perfectly baked, fluffy potato with a crisp skin

Bearnaise sauce: a classic French sauce typically made with butter, egg yolks, white wine vinegar, and flavored with tarragon and shallots

Creamy cheesecake with a strawberry topping, perfect for strawberry lovers

Layers of fluffy cake with fresh strawberries and whipped cream topping

Rich, creamy frozen delight available in various flavors to tantalize your taste buds

Creamy peanut butter filling, cradled in a flaky crust

Chocolate cake: layers of moist chocolate cake with rich chocolate frosting. Typically accompanied by whipped cream or a drizzle of chocolate sauce