Mirchi Nation-Indian Kitchen

Deep fried pastry stuffed with mildly spiced potatoes, green peas & garden herbs served with chutneys.

Stuffed green chilies coated in chickpea batter and deep-fried.

Samosa topped with chickpea curry, bhel, served with chilled sweet yogurt and various chutneys.

Crispy, deep-fried, lentil-stuffed pastries (kachori) crushed and loaded with yogurt, spicy green chutney, sweet tamarind chutney, onions, tomatoes, and sev.

Deep-fried cauliflower florets with crispy coating of seasoned batter.

Assorted combination of vegetable samosa, cut mirchi, mix veg pakora.

Deep-fried, battered green chilies that are sliced and refried for a crunchy, spicy, and tangy experience.

Deep-fried chickpea batter mixed veg fritters.

Deep-fried okras coated with chickpea flour batter and coated with mild spices.

Potato pieces fried with garlic, red chilli peppers and curry leaves.

Crispy, spicy South Indian-style appetizer featuring cauliflower florets coated in a batter, deep-fried, and tossed with aromatic curry leaves and spices

Idly pieces fried with garlic, red chilly peppers and curry leaves

Minced carrot, corn and green bean fritters tossed in a minced onion, ginger, garlic and cilantro sauce gravy.

Fried cubes of cottage cheese (paneer) tossed in a bold, spicy, and tangy sauce.

Paneer lightly coated with a smooth and silky yellow batter, deep fried until golden and then tossed in aromatic spices and finally coated with the rich creamy majestic yellow color sauce.

Fried cottage cheese tossed in spices, herbs and soy sauce

Crunchy chickpea flour batter fried green peppers served with roasted peanuts, finely chopped onions, cilantro all tossed together with the right amount of spices

Fried chicken pieces infused with black pepper and few other spices.

Fried chicken balls cooked in soy sauce tempered with ginger, garlic and green chilies

Vibrant South Indian dish where chicken is cooked with a pungent, aromatic paste or powder made from fresh curry leaves, spices, and green chilies

Popular Indo-Chinese side dish made with boiled eggs, onion, ginger, garlic, capsicum and sauces.

Boiled eggs dipped in batter and deep-fried

Cylindrical skewers of minced chicken mixed with aromatic spices, herbs, ginger, garlic, and onions, typically grilled or pan-seared for a smoky, tender flavor.

Chunks of fish marinated in traditional tandoori spices and cooked in our tandoor oven.

Tender lamb chops marinated in spices and flavored with ginger and garlic cooked in tandoor.

Deep fried Indian bread served with a veg or non-veg curry of your choice

Aromatic biryani rice and egg layered with chettinad sauce.

A flavorful, aromatic rice dish using minced soya granules layered with basmati rice and cooked on 'dum'

Spicy Andhra-style dish made with free-range country chicken (Natu Kodi) and flavorful basmati rice.

Aromatic basmati rice dum cooked with goat meat and spices in a sealed dish

A rich, one-pot Indian dish combining spiced goat kheema (mince) with fragrant, long-grain basmati rice and aromatic spices

Layers of spiced shrimp curry (roast) and basmati rice with caramelized onions, mint, and saffron cooked using the dum.

Soft, savory rice and lentil cakes served with sambar and chutneys

Large, soft and fluffy soft idlis served with sambar and chutneys

Steamed rice and lentil patties served with chef special podi (ground powder), chutney's and sambar.

Deep fried donut shaped savory snack made from black gram lentils flavored with ginger, green chilies, and curry leaves served with sambar and chutneys.

A tangy, flavorful South Indian rice dish made with cooked rice, tamarind, and a tempering of spices, nuts, and curry leaves,

A plain crispy dosa.

Plain dosa with diced onion filling

Dosa with onion masala filling

Dosa with chef's signature spicy special masala.

Paper thin roast dosa made with ghee (clarified butter).

Paper ghee (clarified butter) roasted dosa served with special spicy powder (podi).

Paper ghee (clarified butter) roasted dosa served with Potato and Onion masala.

A crispy dosa spread with a fiery red paste ("erra karam") made from onions, red chillies, and garlic.

A crispy, fermented rice and lentil crepe filled with a savory, spiced paneer bhurji.

A crispy, fermented rice and lentil crepe filled with spring onion mix.

Crispy dosa made using semolina.

Plain rava dosa with Potato and Onion masala.

A thick, savory pancake made from a fermented rice and lentil batter

Uttapam made with diced onions and chillies

Uttapam made with mixed vegetables.

Thick and creamy soup with fresh sweet corn.

Mild chicken soup flavored with Indian spices (adjusted to suit your taste).

Yellow lentil soup with tempered with ghee and herbs.

A rich, creamy dish made from whole black lentils (urad dal) and kidney beans (rajma), slow-simmered with butter, cream, and spices.

Grilled cottage cheese cooked in rich creamy buttery gravy

Cottage cheese cooked in a creamy spinach sauce.

A dish made with scrambled Indian cottage cheese (paneer), onions, tomatoes, and spices

A rich, creamy featuring paneer (Indian cottage cheese) in a gravy of tomatoes, onions, cream, and cashew nuts, flavored with aromatic spices like cardamom, saffron, and garam masala.

A simple vegetarian dish made with potatoes, cauliflower, spices and herbs.

Chicken in a spiced, creamy tomato-based sauce made with butter, cream, and aromatic spices like garam masala, ginger, and garlic

Curry with marinated, roasted chicken pieces (tikka) in a creamy, spiced, tomato-based sauce

A rich, royal Indian curry made with tender chicken simmered in a velvety sauce of yogurt, heavy cream, and a paste of cashews

Premium country (cornish) chicken cooked in South Indian traditional curry sauce.

Chicken cooked chettinad style in a coconut, chili, tomato, and onion gravy

A mild chicken curry simmered in a creamy almond and cashew sauce.

A rich mutton curry cooked with roasted masala, curry leaves, and yogurt

Indo-chinese style noodles tossed in sauce with garlic, chillies and vegetables.

Fried rice tossed in Szechuan sauce with garlic, chillies and vegetables.

Wok-fried noodles cooked in a rich, garlicky oil, tossed with vegetables, and finished with deeply toasted, crisp garlic chips.

A soft, fluffy, and slightly chewy Indian flatbread traditionally baked in a clay tandoor oven

A soft, fluffy, and slightly chewy Indian flatbread traditionally baked in a clay tandoor oven topped with chopped garlic

A soft, fluffy, and slightly chewy Indian flatbread traditionally baked in a clay tandoor oven topped with chopped garlic and basil

Deep fried Indian bread.

Fried dough balls soaked in a sweet, fragrant syrup, often flavored with rosewater, cardamom, and saffron.

Soft, spongy cheese (chenna) balls soaked in sweetened, saffron- and cardamom-infused milk (rabri).

Grated carrots slow-cooked with milk, Khoya, sugar, ghee, and cardamom, topped with nuts.

Bite-sized versions of the classic South Indian steamed rice cakes made from the fermented rice and lentil batter.

A refreshing, traditional sweetened yogurt-based drink

A refreshing, traditional salted and cumin flavored yogurt-based drink.

A popular, refreshing drink made by mixing chilled milk with rose syrup or rose water.

A refreshing, tropical drink made by blending ripe chikoo fruit with milk

Tea made with aromatic spices, water, milk, and sugar directly on the stovetop.

A rich, sweet Indian beverage made from milk, ground almonds, and flavorings like cardamom and saffron.

A drink made by mixing hot milk, coffee and sugar.topped with bubbly froth.