Craft microbrewery with innovative culinary creations from Chef Stephen Coe. Kitchen menu features unique and elevated approaches to comfort food and classic pub fare without pretentiousness. Every dish incorporates Second Wind beer in the recipe. The taproom showcases a 24 draft line brewery menu for a diverse offering of both traditional and eclectic beers, seltzers, and malt cocktails.
Customers generally enjoyed the food, noting it was fresh and tasty, although there were some complaints about specific items being cold or not prepared correctly.
Customer Service
Service quality was inconsistent; while some staff were praised for being friendly and helpful, others were reported as rude or indifferent.
Cleanliness
The restaurant was frequently described as clean, with positive remarks about the overall hygiene and condition of the facility.
Coupon Issues
Several customers expressed frustration over the refusal to accept coupons and issues with online orders, leading to dissatisfaction.
Operational Hours
There were complaints about unclear operational hours and being turned away before closing time.