Pain D’Avignon was founded in 1992, in Cape Cod Massachusetts just as a broader awareness and appreciation for quality artisan bread was blossoming on the East Coast.
Our goal was to recreate the Old World Traditions, using baking techniques and recipes barely changed in centuries. The founding principle: fine breads deserve to be the center of the dining experience, not a mere afterthought.
Customers generally enjoyed the food, noting it was fresh and tasty, although there were some complaints about specific items being cold or not prepared correctly.
Customer Service
Service quality was inconsistent; while some staff were praised for being friendly and helpful, others were reported as rude or indifferent.
Cleanliness
The restaurant was frequently described as clean, with positive remarks about the overall hygiene and condition of the facility.
Coupon Issues
Several customers expressed frustration over the refusal to accept coupons and issues with online orders, leading to dissatisfaction.
Operational Hours
There were complaints about unclear operational hours and being turned away before closing time.