Renee's Kitchen

Sliced roast breast of turkey with stuffing, mashed potatoes, gravy, green beans, and, cranberry sauce.

Spiral sliced baked ham with scalloped potatoes, sweet potato casserole, carrots, and honey mustard. *GF

Each Pan Feeds 3-4 People

Traditionally prepared brisket with vegetables, gravy, and latkes with applesauce. *GF

Chicken breasts seasoned with warm spices and apple cider, roasted with sliced apples. Served with brown rice, carrots, and green beans. *GF

Thinly sliced, in gravy

With gravy to the side

Potatoes, Carrots, Onions, and Parsnips, cooked in Brisket Gravy

Comes with in-house made applesauce

the “whole” pan is roughly 9” x 13”; a “slice” is 1/6 of the pan

Matzo balls will be to the SIDE so they don’t fall apart!

feeds 1-2 people, *GF

*Gluten-free and Dairy-free

Gluten-free and Dairy-free

Sliced Brisket with vegetables (carrots, onions, and parsnips), gravy, roasted potatoes, and green beans. *GF.

Oven-poached salmon with dill sauce, asparagus, carrots, and steamed potatoes. *GF

Chicken roasted with apricots, prunes, and carrots seasoned with cinnamon and honey. Comes with roasted potatoes and asparagus. *GF

with matzo balls to the side

Thinly sliced, cooked weight, with gravy. *GF

Red bliss potatoes roasted with olive oil and salt. *GF

Blanched and chilled. *GF

Fresh beans, steamed and chilled. *GF

rich chocolate cake covered with chocolate ganache *GF Feeds 1-2 people

made with ground almonds and fresh orange zest with an orange glaze *GF Feeds 1-2 people

made with ground almonds and fresh lemon zest *GF

Boneless breast of chicken roasted with fresh cranberry sauce served on long grain and wild rice with carrots or broccoli. (Gluten-Free)

Ground turkey and steamed broccoli with Asian seasonings, served over cauliflower rice and topped with green onions. (Gluten-Free)

Small and Simple. Elbow macaroni mixed with ground beef in a vegetable/tomato sauce, a take-off of a diner classic.

Haddock filets topped with a mixture of seasoned breadcrumbs and Parmesan cheese. Served with roasted potatoes and carrots or spinach. (Gluten-Free)

Pork schnitzel with a dijon cream sauce to the side, with steamed potatoes and braised red cabbage or carrots.

Small and Simple. White meat chicken basted and grilled with barbecue sauce, with mashed potatoes or potato salad and a vegetable. (Gluten-Free)

Turkey tenderloin marinated in Dijon mustard and fresh herbs, oven-roasted, and served with roasted potatoes and carrots or sautéed spinach. (Gluten-Free)

Browned boneless chicken smothered in mushrooms and onions with pan gravy served on mashed potatoes with carrots or broccoli. (Gluten-Free)

Fresh Pappardelle pasta topped with a traditional Bolognese sauce.

Grilled salmon filet with cilantro lime butter sauce (to the side) paired with red potatoes, Napa cabbage, and Asian greens. (Gluten-Free)

Beef flank steak marinated in chimichurri sauce, grilled and sliced. Comes with roasted potatoes, additional sauce, and carrots or roasted cauliflower. (Gluten-Free)

Boneless breast of chicken stuffed with Fontina cheese, artichoke hearts, and sun-dried tomatoes, browned in olive oil then finished in the oven. Comes with pasta or brown rice and carrots or sautéed spinach.

Thinly sliced roast beef with mashed or roasted potatoes, gravy, and a vegetable. (Gluten-Free)

Breaded and browned chicken cutlets topped with a lemon/butter/caper sauce on pasta with a side vegetable.

Pappardelle pasta tossed with sliced salmon, zucchini, and fresh basil in a light white wine sauce.

Saturday's dinner menu is to be announced. Contact us for the latest offerings and to place your order.

Sliced roast lamb, gravy, scalloped potatoes, green beans almondine, and glazed carrots. *GF

Poached filet of salmon with dill sauce, risotto, steamed asparagus, and green beans almondine. *GF

Sliced Spiral Ham, honey mustard, scalloped potatoes, glazed carrots, and roasted Brussels sprouts. *GF