A Contemporary American farm-to-table Restaurant and Craft Bar.
This is Dora Tavel-Sanchez Luz's second venture in the organic, farm fresh American contemporary cuisine.
Proud to serve & support local produce, craft beers, and small wine makers.
Buttercup is the younger sister of The Farmhouse in Needham and it is sure to bring you the best food/drink experience.
Dine-in service is open! Patio is now open and reservable
Explore offerings from Buttercup on 13 W Central St in Natick, with popular homemade pantry items, wednesday - saturday, to begin, and to continue available at this location.
Buttercup Pantry
6 items
Homemade Pantry Items
Fresh campanelle
$5.00
Fresh pappardelle
$5.00
Fresh sourdough, full loaf
$20.00
Half Loaf Sourdough
$10.00
Fresh bread baked daily.
Marinara Sauce
$8.00
Champagne Vinaigrette
$10.00
Valentine's Week
4 items
Wednesday - Saturday
Radicchio
$19.00
Endive, Stilton Salad
Foie Gras
$25.00
Gold, Cherry Gastrique
Beef Tenderloin
$49.00
Mashed Potato, Baby Carrots, Red Wine Demiglace
Galloway Cow Cookies
$15.00
Rose Snow Cookies
Menu
28 items
To Begin
*These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Before placing your order, please inform your server if a person in your party has a food allergy.
Buttercup Potato Chips
$7.00
Tajin, Lime, Maldon Sea Salt
Arancini
$14.00
San Marzano Tomato, Mozzarella, Parmigiano Reggiano
*These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Before placing your order, please inform your server if a person in your party has a food allergy
Great menu, excellent food quality, service and atmosphere are on point. Just wish we could afford to eat here more often.
Can't go wrong with this one. The farm to take model really works well and you can taste the difference.
SF
Sarah Fazzaro
Jul 11, 2026
5.0
Genuinely some of the best and freshest food we have had in the area! Definitely plan to make a reservation in advance for busy nights, but it is well worth it. The cornbread appetizer was delicious (and very filling) and the beet salad and spinach salad were delicious too. Our mains of the shrimp risotto, scallops and halibut were also fantastic! You can also see which farms the food is sourced from which is a really nice touch (and you can buy fresh farm eggs at the front if they aren’t sold out!). Loved it and we will definitely be back!
DB
Douglas Brewer
Jul 6, 2026
5.0
Delicious meals with speedy service
MS
Mary Shaheen
Jul 3, 2026
5.0
Always an excellent experience. I usually get the short rib or mushroom risotto, and they are always very good.
SG
Shayna Griffin
Jun 19, 2026
5.0
This is hands down the best sit-down restaurant in Natick. The bolognese, fried chicken, short rib pappardelle, and lavender cornbread are all actually amazing. The pasta tastes and looks homemade. I always seek out farm to table restaurants because of Buttercup.
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Certified July 26, 2026Yext Knowledge Graph
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