The Smoke Shop BBQ is where championship-level barbecue meets warm hospitality. Founded by award-winning Pitmaster Andy Husbands, our menu is built on over 20 years of competitive BBQ experience, featuring Famous Wings glazed with agave and pit spices, 1st Place Ribs, and perfectly smoked Texas-Style Brisket. We pair our BBQ with classic Southern sides, creative appetizers, and the largest selection of American whiskey in New England—boasting over 250 varieties. Whether you're here for a feast, a craft cocktail, or a taste of tradition, The Smoke Shop BBQ brings the flavors of competition-winning BBQ straight to your plate. Come in, get comfortable, and make memories over great food and good company.
Customers generally enjoyed the food, noting it was fresh and tasty, although there were some complaints about specific items being cold or not prepared correctly.
Customer Service
Service quality was inconsistent; while some staff were praised for being friendly and helpful, others were reported as rude or indifferent.
Cleanliness
The restaurant was frequently described as clean, with positive remarks about the overall hygiene and condition of the facility.
Coupon Issues
Several customers expressed frustration over the refusal to accept coupons and issues with online orders, leading to dissatisfaction.
Operational Hours
There were complaints about unclear operational hours and being turned away before closing time.