Casa Pizzeria (Multi-award winning) CRAFT PIZZA

Typical size and style most common for the "wood-fired" pizzas of Italy. Ours is "high temp" gas-fired heat with our take on the style. We added more crispness and less (super soft doughiness) common with an authentic Neapolitan style.

THIS BAKED STYLE is Iconic everywhere in New York City. SUPER THIN "foldable" (pie cut slices) with a fluffy puffy edge.

(AH-BEETZ) Apizza SUPER THIN all the way to the edge. Crispy, Cracky "Super Thin Crust" complete with that legendary well-done slight char. As close as it gets to the greatest Apizza shops NEW HAVEN Culture has to offer. (one of our best sellers)

This one is made "upside down" with those little splashes of sauce ON TOP of the cheese. The toppings Always UNDER the cheese. This style is currently found in one of the oldest pizzerias in Boston, MA. This medium airy crust could very well be what a "Massachusetts Style" most commonly known for.

(Build Your Own) THE 80's SPRINGFIELD CRUST is a crispy crust round pie - cut into squares. The crust is evenly medium thickness which is common throughout Massachusetts. We take extra step to make this with a special sauce, ingredients, and prep techniques to make this "football style pizza" stand out from our other options.

Casa Pizzeria teamed up with an Artisan Gluten-Free Crust Bakery to give us one of the finest GF thin crusts I've ever tasted. The company "Still Riding Foods" supplies the crust with the highest quality available locally.

This special DEEP FRIED delight is straight from the streets of Italy. The Montanara is a common treat snack of Napoli and is starting to make its way to the US as pizza lovers discover this rare delight. Similar to common Fried Dough this pizza uses some of the finest ingredients available for a wild novelty pizza experience.

"The Grandma CRUST" is a thinner version of THE SUPER THICK SICILIAN *OUR take on this typical pan style square available everywhere in New York City.

A Sicilian pizza is a legendary THICK, square, bread-like pizza with a fluffy, spongy, focaccia-style crust. It's traditionally baked/lightly fried in a pan topped with strips of sauce over a cheese base. *Feel free to add toppings. OUR take on this typical ICONIC pan style SQUARE SLICE available everywhere in New York City. *pro tip: get a big cup of marinara for some dunking.

The THICK Detroit PAN pizza is traditionally (baked in a pan) with tons of cheese which caramelizes and bakes into the form of the pan - which bakes into the edges of the unique pizza. It's topped with those iconic two racing stripes of homemade red sauce just like the locals serve it in the motor city of Detroit. *This is a labor intensive pizza option - please allow extra time

Premium grande mozzarella cheese base, topped with our fresh ground homemade tomato sauce, fresh torn basil, corto olive oil, finished with good parmigiano reggiano our take on the iconic Chicago "Deep Dish" fork and knife pizza. (made small only) *please give extra time for this

A small pizza featuring a south shore style crust, topped with a blend of melted cheese and tomato sauce

House Made Tomato Sauce, With Blobs Of Fresh Mozzarella. Fresh Chopped Garlic, Fresh Torn Basil, Olive Oil, Parmigiano Reggiano.

A New York City Inspired Style (White Pizza) Blobs of Fresh Ricotta, Fresh Garlic, Fresh Torn Basil, Olive Oil, Parmigiano Reggiano On A White Sauce Base

Apizza "Ah-beetz" (no mozzarella on this one). This iconic "old classic" is all about a rich homemade tomato sauce the way it all started. Just tomato sauce, fresh parmigiano reggiano, fresh garlic, torn basil & an olive oil drizzle.

Inspired by a legendary Boston pizzeria who makes pizza with the cheese on the bottom, and splashes of red sauce for a unique blend (this is very light red sauce pizza) *toppings under the cheese

(Cupping/Char) Pepperoni, Ricotta, Chopped Tomatoes, Fresh Basil, Sliced Salami, Crumbled Bacon. and Capicola (GABA-GOOL)

Zesty Red Sauce, Locally Smoked Chourico, Fresh Garlic, Green Peppers, Cooked Egg on top

A WHITE Sauced Pizza Creation, Shaved Ribeye Steak, Pineapple Tidbits, Diced Green Peppers, Fresh Chopped Garlic, DRIZZLED With Sweet Teriyaki Sauce, Topped With A House Made Spicy Mayo.

Ham, Pineapple & Bacon

Our Special Cup/Char Pepperoni, Hamburger, Green Peppers, and Mushrooms.

Cup/Char Pepperoni, Hamburger, Sausage & Bacon.

RED SAUCE: Onions, Peppers, Mushrooms, Tomatoes, Fresh Chopped Garlic, Broccoli & Olive Oil

RED SAUCE: Breaded Eggplant, Onions, Fresh Garlic, Sliced Olives & Olive oil