Viet Tastes

An appetizer combo platter of 2 Spring Rolls, 2 Egg Rolls, 2 Pork Skin Rolls, and 4 Chicken Wings. This dish contains peanut.

Steamed pork and shrimp, shredded lettuce, mint, basil, chive, vermicelli, wrapped in rice paper, served with peanut butter sauce.

Tofu, shredded lettuce, mint, vermicelli, wrapped in rice paper, served with peanut butter sauce.

Combination of pork, shrimp, taro, carrot, mung bean thread, dried mushroom, served with fish sauce.

Pork patty, lettuce, mint, basil, cucumber, fried wonton rolls, wrapped in rice paper, served with chef’s special sauce. Contain peanut.

Shredded pork and pork skin coated with roasted rice powder, fresh chopped garlic, wrapped in rice paper, served with fish sauce.

Shredded jicama, Chinese sausage, dried baby shrimp, fried egg strings, lettuce, mints, basil, wrapped in rice paper, served with sweetened hoisin sauce. Contain peanut.

Fried chicken wings in Viet Tastes’ special fish sauce seasoning.

Deep-fried wonton

Deep-fried shrimp wrapped in wonton skin.

Deep-fried salted jumbo shrimps in chef’s special pepper and salt seasoning.

Deep-fried salted jumbo shrimps in chef’s special garlic butter sauce

Deep-fried calamari in chef’s special pepper and salt seasoning.

Thin sliced rare steak, white onion, mint, coriander, carrot, daikon in Viet Tastes’ special lemon butter sauce, served with shrimp crackers.

Shredded chicken breast, cabbage, white onion, carrot, daikon, mint, coriander in sweet and sour fish sauce, served with shrimp crackers.

Steamed pork, shrimp, lotus root, daikon, carrot, mint, coriander in sweet and sour fish sauce, served with shrimp crackers.

Steamed rice noodle topped with rare steak, ground pork, brisket, well-done flank, beef balls, served with a side of pho broth.

Rice noodle soup with rare steak, brisket, well-done flank, tendon, tripe, and beef balls.

Rice noodle soup with rare steak.

Rice noodle soup with thin-sliced filet mignon

Rice noodle soup with meatballs.

Rice noodle soup with rare steak and meatballs.

Rice noodle soup with rare steak and tendon.

Rice noodle soup with rare steak and brisket.

Rice noodle soup with with rare steak and tripe.

Rice noodle soup with shrimp.

Rice noodle soup with chicken.

Rice noodle soup with tofu and mix vegetables.

Dried noodle salad bowl topped with ground pork, cha siu pork, shrimp, squid, pork greaves, quail egg, served with house special hoisin sauce and a side of pork broth.

Pork rice noodle soup topped with ground pork, steamed sliced pork, shrimp, squid, pork greaves, quail egg.

Pork rice noodle soup topped with tender squids, ground pork, and one shrimp.

Viet-styled Udon rice noodle soup with Viet Tastes’ homemade fish cake, steamed pork, quail egg, topped with scallion and chives.

Egg noodle soup with tempura shrimps on top.

Thick round rice noodle in Hue-styled broth, mild spicy, topped with sliced beef muscle hill, rare steak, pork patty, pork congealed blood cubes, served with a side plate of bean sprout, shredded cabbage, mints and lime.

Tender beef, tendon stewed with carrot, white onion in house special five spice thick broth. Choose rice noodles or bread. Served with a side plate of bean sprout, basil, cilantro and lime.

Udon noodles in pork broth, fish cake, sliced pork, shrimp, pork concealed blood cubes, scallion, cilantro. Served with a side plate of bean sprout, mint and lime.

Roasted duck leg, egg noodle, bok choy in Chinese herbal soup.

Charbroiled grilled meat, homemade pate and butter, topped with cucumber, pickle daikon and carrot, scallion, cilantro, and a dash of fish sauce. Choose beef, pork, chicken

Shredded pork, pork skin soaked in roasted rice powder, topped with cucumber, pickled daikon and carrot, scallion, cilantro and a dash of fish sauce.

Made with Viet Tastes Crispy roasted pork belly, topped with cucumber, pickle daikon and carrot, scallion, cilantro and a dash of fish sauce

Fried fish patty, topped with cucumber, pickle daikon and carrot, scallion, cilantro and a dash of fish sauce.

Grilled pork patty on a bed of lettuce, mixed mints, cucumber, green apple, pickle daikon and carrot, fried wonton skin served with chef’s special sauce and rice paper for self-rolling.

Grilled Betel Leaf Beef Rolls on a bed of lettuce, mixed mints, pineapple, cucumber, green apple, pickle daikon and carrot, served with traditional Viet-styled fermented fish sauce or regular fish sauce, and rice paper for self-rolling.

Vermicelli bowl with your choice of charbroiled grilled meat (choose beef, pork or chicken)

Vermicelli bowl with your choice of charbroiled grilled meat (choose beef, pork, or chicken) and a fried egg roll

Vermicelli bowl with charbroiled grilled meat (choose beef, pork, or chicken) and grilled shrimp

Vermicelli bowl with charbroiled grilled meat, shrimp and egg roll.

Vermicelli bowl with charbroiled grilled meat (choose beef, pork, or chicken) and pork skin

Vermicelli bowl with grilled pork patty.

Vermicelli bowl with stir-fried beef.

Vermicelli bowl with tofu.

Steamed thin vermicelli plate with grilled charbroiled meat (choose beef, pork, or chicken)

Steamed thin vermicelli plate with grilled charbroiled meat (choose beef, pork, or chicken) and a fried egg roll.

Steamed thin vermicelli plate with grilled charbroiled meat (choose beef, pork, or chicken) and grilled shrimp

Steamed thin vermicelli plate with charbroiled grilled meat and shrimp paste.

Steamed thin vermicelli plate with grilled pork patty

Steamed thin vermicelli plate with tofu.

Steamed thin vermicelli plate with grilled charbroiled meat (choose beef, pork, or chicken), and shredded pork and pork skin

Viet Tastes’ special broken rice dish with charbroiled grilled pork chop, pork skin, and meat pie.

Viet Tastes’ special broken rice dish with charbroiled grilled pork chop, pork skin, meat pie, topped with a sunny side up fried egg.

Rice plate with charbroiled grilled pork chop, lettuce, tomato, cucumber, pickle daikon and carrot, and a side of fish sauce.

Rice plate with charbroiled grilled meat, lettuce, tomato, cucumber, pickle daikon and carrot, and a side of fish sauce.

Vietnamese shaken sirloin steak tip with fried rice

Rice plate with chef’s special Korean-styled grilled beef short ribs, lettuce, tomatoes, cucumber.

Rice plate with your choice of protein in house special lemongrass and chili sauce.

Rice plate with your choice of beef, chicken, shrimp, or tofu stir-fried with broccoli in house special sauce

Rice plate with your choice of beef, chicken, shrimp, or tofu stir-fried with mixed vegetables in house special sauce.

Fried rice with diced carrot, green beans and snow peas with your choice of beef, chicken, shrimp or tofu.

Fried rice with cha siu pork, chicken, shrimp, Chinese sausage, and mixed vegetables.

Fried rice with shrimp, squid, scallop and mixed vegetables.

Fried rice with salted fish and snow peas

Stir-fried lo mein noodle with mixed vegetables.

Stir-fried crispy noodle with snow peas, carrot, baby corn, celery in house special hoisin sauc

Stir-fried Chow foon noodle with mixed vegetables and your choice of proteins. Choose to be done soft or crispy.

Stir-fried rice noodle in pad-Thai sauce

Vietnamese traditional sweet and sour soup with tomatoes, pineapple, mint, okra, bean sprout, culantro and rice paddy herb, served with white rice.

Vietnamese traditional caramelized catfish, slow-shimmered in clay pot, served with white rice.