Sizzling Kitchen

6 pieces. Crispy fried tossed with sauce of your choice and topped with toasted sesame seeds

6 pieces. Crispy fried tossed with sauce of your choice and topped with toasted sesame seeds

Crispy fried tossed with sauce of your choice and topped with toasted sesame seeds

Spicy. Crispy fried tossed with sauce of your choice and topped with toasted sesame seeds

Romaine, garlic croutons, Parmesan cheese, and creamy caesar dressing

Crispy fried. 6 pieces. Come with a side of sweet chili sauce

Crispy fried. 6 pieces. Served with a side of sweet chili sauce

Crispy fred tossed with sauce of your choice and topped with toasted sesame seeds.

Rare steak, well-done flank, and tripe

12 plus hours slow braised short ribs bone in

Short rib, rare steak and beef ball

Pork dumplings, sliced pork, yellow noodle, baby bok choy, sesame oil, onions, fried shallots, scallion and cilantro in chicken broth

Pork dumplings, sliced pork, udon noodle, baby bok choy, onions, sesame oil, fried shallots scallion and cilantro in chicken broth

Tofu with assorted veggies, over a bed of rice noodles, in a flavorful veggie broth

Kimchi stew. A stew made with kimchi, soft tofu, onions radish, zucchini, mushrooms, cilantro, and scallions. Then topped with an egg and your choice of 1 protein. Served boiling hot in a clay pot. Served with a side of white or brown rice

Kimchi stew. A stew made with kimchi, soft tofu, onions radish, zucchini, mushrooms, cilantro, and scallions. Then topped with an egg and your choice of 1 protein. Served boiling hot in a clay pot. Served with a side of white or brown rice

Kimchi stew. A stew made with kimchi, soft tofu, onions radish, zucchini, mushrooms, cilantro, and scallions. Then topped with an egg and your choice of 1 protein. Served boiling hot in a clay pot. Served with a side of white or brown rice

Kimchi stew. A stew made with kimchi, soft tofu, onions radish, zucchini, mushrooms, cilantro, and scallions. Then topped with an egg and your choice of 1 protein. Served boiling hot in a clay pot. Served with a side of white or brown rice

Kimchi stew. A stew made with kimchi, soft tofu, onions radish, zucchini, mushrooms, cilantro, and scallions. Then topped with an egg and your choice of 1 protein. Served boiling hot in a clay pot. Served with a side of white or brown rice

Kimchi stew. A stew made with kimchi, soft tofu, onions radish, zucchini, mushrooms, cilantro, and scallions. Then topped with an egg and your choice of 1 protein. Served boiling hot in a clay pot. Served with a side of white or brown rice

A choice of white or brown rice with lettuce, tomato, cucumber, relish, and your choice of 1 lemongrass marinade protein. Served with home-made fish sauce or teriyaki sauce gluten free option available. Add protein and fried egg for an additional charge

A choice of white or brown rice with lettuce, tomato, cucumber, relish, and your choice of 1 lemongrass marinade protein. Served with home-made fish sauce or teriyaki sauce gluten free option available. Add protein and fried egg for an additional charge

2 piece. A choice of teriyaki beef or crispy tofu, rice, kimchee, cucumber, mushrooms, carrots, scallions, and softened rice paper. Served with chili dipping sauce

2 piece. A choice of breaded coconut shrimp, chicken or tofu with vermicelli, avocado, basil, pickled relish, lettuce, and softened rice paper. Served with cilantro dipping sauce

2 piece. Vietnamese pork sausage, vermicelli, pickled relish, cucumber, mint, lettuce, and softened rice paper. Served with fish dipping sauce and crusted peanut

2 pieces. A choice of shredded chicken, sliced pork, shrimps, tofu or a traditional combination of sliced pork, shrimp, lettuce, pickled relish, mint, vermicelli, and softened rice paper. Served with peanut dipping sauce (not gluten free)

3 piece. Ground pork, jicama, carrots, onions, taro, rice, vermicelli, wrapped in egg roll skin and fried to a golden brown. Served with fish dipping sauce

3 piece. Crispy tofu, jicama, carrots, onions, taro, rice, vermicelli, and wrapped in egg roll skin and fried to a golden brown. Served with a sweet chili dipping sauce

3 piece. Thin vermicelli, minced pork, shrimp, carrots, onions, taro, and jicama wrapped into a softened rice paper then crispy fried. Served with chili dipping sauce

Rice noodles chicken stir-fried with egg, relish bean sprouts, and green onion basil in a special fish Thai sauce. Gluten-free soy sauce. Based option available. Served with fresh bean sprouts, lime, crushed peanuts, and cilantro

Rice noodles pork stir-fried with egg, relish bean sprouts and green onion basil in a special fish Thai sauce. Gluten-free soy sauce. Based option available. Served with fresh bean sprouts, lime, crushed peanuts and cilantro

Rice noodles tofu stir-fried with egg, relish bean sprouts and green onion basil in a special fish Thai sauce. Gluten free soy sauce. Based option available. Served with fresh bean sprouts, lime, crushed peanuts and cilantro

Rice noodles beef stir-fried with egg, relish bean sprouts, and green onion basil in a special fish Thai sauce. Gluten-free soy sauce. Based option available. Served with fresh bean sprouts, lime, crushed peanuts and cilantro. Add protein for an additional charge

Rice noodles shrimp stir-fried with egg, relish bean sprouts and green onion basil in a special fish Thai sauce. Gluten-free soy sauce. Based option available. Served with fresh bean sprouts, lime, crushed peanuts and cilantro. Add protein for an additional charge

Rice noodles shrimp, beef, chicken stir-fried with egg, relish bean sprouts and green onion basil in a special fish Thai sauce. Gluten-free soy sauce. Based option available. Served with fresh bean sprouts, lime, crushed peanuts and cilantro. Shrimp, beef and chicken

Rice noodles shrimp, squid and scallops stir-fried with egg relish bean sprouts and green onion basil in a special fish Thai sauce. Gluten-free soy sauce. Based option available. Served with fresh bean sprouts, lime, crushed peanuts and cilantro. Shrimp, beef and chicken

Flat rice noodles and chicken stir-fried with egg or crispy fried, onions, carrots and Chinese broccoli mushroom in oyster flavored sauce. Topped with fresh cilantro. Gluten-free option available

Gluten-free option available. Flat rice noodles and pork stir-fried with egg or crispy fried, onions, carrots and Chinese broccoli mushroom in oyster flavored sauce. Topped with fresh cilantro

Gluten-free option available. Flat rice noodle tofu stir-fried with egg or crispy fried, onions, carrots and Chinese broccoli mushroom in oyster flavored sauce. Topped with fresh cilantro

Gluten-free option available. Flat rice noodle and beef stir-fried with egg or crispy fried, onions, carrots and Chinese broccoli mushroom in oyster flavored sauce. Topped with fresh cilantro

Gluten-free option available.Flat rice noodles and shrimp stir-fried with egg or crispy fried, onions, carrots and Chinese broccoli mushroom in oyster flavored sauce. Topped with fresh cilantro

Gluten-free option available. Shrimp, beef, and chicken. Flat rice noodles and meat stir-fried with egg or crispy fried, onions, carrots, and Chinese broccoli mushroom in oyster flavored sauce. Topped with fresh cilantro

Gluten-free option available. Shrimp, squid and scallops. Flat rice noodle seafood stir-fried with egg or crispy fried, onions, carrots, and Chinese broccoli mushroom in oyster flavored sauce. Topped with fresh cilantro

Rice noodles stir-fried with egg, relish, bean sprouts, green onion, and basil in a special fish Thai sauce. Gluten free soy sauce based option available. Served with fresh bean sprouts, lime, crushed peanuts and cilantro

Gluten free option available. Rice vermicelli topped with shredded lettuce, cucumber, fresh mint, bean sprouts, relish, roasted peanuts. Served with home-made fish sauce. Add peanut sauce and sweet cilantro sauce

Gluten free option available. Rice vermicelli topped with shredded lettuce, cucumber, fresh mint, bean sprouts, relish, roasted peanuts. Served with home-made fish sauce. Add peanut sauce and sweet cilantro sauce

Gluten free option available. Rice vermicelli topped with shredded lettuce, cucumber, fresh mint, bean sprouts, relish, roasted peanuts. Served with home-made fish sauce. Add peanut sauce and sweet cilantro sauce

Gluten free option available. Rice vermicelli topped with shredded lettuce, cucumber, fresh mint, bean sprouts, relish, roasted peanuts. Served with home-made fish sauce. Add peanut sauce and sweet cilantro sauce

Gluten free option available. Rice vermicelli topped with shredded lettuce, cucumber, fresh mint, bean sprouts, relish, roasted peanuts. Served with home-made fish sauce. Add peanut sauce and sweet cilantro sauce

Shrimps are sautéed with lemongrass, scallions, garlic, tomatoes, pepper flakes and white wine in a lemon butter sauce. Served with pappardelle pasta

Shrimp, scallops, mussels, clams, and calamari are sauteed with olive oil, peppers, onions, basil and white wines in spicy red sauce. Served over a bed of linguine pasta

Pieces of chicken breasts are sauteed with scallions, garlic and tomatoes in a white wine lemon butter sauce. Served with linguine pasta

Sauteed pieces of chicken breast are tossed with pappardelle pasta, capers, mushrooms, garlics, rosemary and thyme, in a white wine cream sauce

Sauteed pieces of chicken breasts are tossed with linguine pasta, mushrooms, prosciuttos, garlic and butter, in a Marsala wine sauce

Pieces of chicken breasts are sauteed with olive oil, white wine, peppers, onions, and fresh basil in a spicy red sauce, over linguine pasta

Pieces of shrimp are sauteed with olive oil, white wines, peppers, onions and fresh basil in a spicy red sauce, over linguine pasta

Lightly fried, panko-crusted chicken breasts are served on a bed of penne and marinara sauce. Topped with melted Mozzarella cheese and fresh basil

Served with a choice of white or brown rice. Bee-beem-bop. A traditional korean rice dish that is served with a variety of seasoned vegetables, including- carrots, spinach, bean sprouts, radish, zucchini mushrooms, and other vegetables on a bed of white or brown rice. To replace rice: with udon and vegetables for an additional charge. Topped with a raw egg, sesame seeds, seaweeds, and protein.

Served with a choice of white or brown rice. Bee-beem-bop. A traditional korean rice dish that is served with a variety of seasoned vegetables, including- carrots, spinach, bean sprouts, radish, zucchini mushrooms, and other vegetables on a bed of white or brown rice. To replace rice: with udon and vegetables for an additional charge. Topped with a raw egg, sesame seeds, seaweeds, and protein.

Served with a choice of white or brown rice. Bee-beem-bop. A traditional Korean rice dish that is served with a variety of seasoned vegetables, including- carrots, spinach, bean sprouts, radish, zucchini mushrooms, and other vegetables on a bed of white or brown rice. To replace rice: with udon and vegetables for an additional charge. Topped with a raw egg, sesame seeds, seaweed, and protein.

Cubes of marinated tender steak are tossed with bell peppers, onions and cherry tomatoes in a garlic sauce. Topped with scallions and cilantro. Served with a lime dipping sauce. Gluten free option is available

Slices of crispy fried tender flank steak are tossed with scallions and gingers, in a sweet soy glaze. Topped with toasted sesame seeds and cilantro

Cubes of marinated tender chicken are tossed with bell peppers, onions and cherry tomatoes, in a garlic sauce topped with scallions, cilantros and served with a lime dipping sauce

Slices of crispy fried chicken are tossed with scallions and gingers, in a sweet soy glaze. Topped with toasted sesame seeds and cilantro

Cubes of tofu are tossed with bell peppers, onions, and cherry tomatoes, in a garlic sauce. Topped with scallions and cilantro. Served with a lime dipping sauce

Slices of crispy fried tofu are tossed with onions, scallions and gingers, in a sweet soy glaze. Topped with toasted sesame seeds and cilantro

Slices of battered seitan are tossed with onions, scallions and gingers, in a sweet soy glaze. Topped with toasted sesame seeds and cilantro

Non- spicy available. Your choice of crispy fried battered protein, tossed with garlic, jalapenos, peppers and onions, in a dried chili sauce. Topped with scallions and cilantro

Non-spicy available. Your choice of crispy fried battered protein, tossed with garlic, jalapenos, peppers and onions, in a dried chili sauce. Topped with scallions and cilantro

12 Pieces. Non-spicy available. Your choice of crispy fried battered protein, tossed with garlic, jalapenos, peppers and onions, in a dried chili sauce. Topped with scallions and cilantro

Non-spicy available. Your choice of crispy fried battered protein, tossed with garlic, jalapenos, peppers and onions, in a dried chili sauce. Topped with scallions and cilantro

Our house special sauces will make your home meals easier and more enjoyable

With pulp

750 ml

750 ml

A choice of teriyaki beef, chicken or tofu, rice, kimchi, cucumber, mushrooms, carrots, scallions, softened rice paper. Served with chili dipping sauce. 20 halves. Gluten free. Spicy.

A choice of breaded coconut shrimp, chicken or tofu with vermicelli, avocado, basil, pickled relish, lettuce, softened rice paper. Served with cilantro dipping sauce. 20 halves.

A choice of shredded chicken, sliced pork, shrimps, tofu or a traditional combination of sliced pork, shrimp, lettuce, pickled relish, mint, vermicelli, softened rice paper. Served with peanut dipping sauce. 20 halves. Gluten free option available.

Ground pork or chicken, jicama, carrots, onions, taro, rice vermicelli, wrapped in eggroll skin and fried to a golden brown. Served with fish dipping sauce. 20 rolls.

Vegetarian chicken, jicama, carrots, onions, taro, rice vermicelli, wrapped in eggroll skin and fried to a golden brown. Served with a sweet chili dipping sauce. 20 rolls. Vegetarian.

Thin vermicelli, minced pork, shrimp, carrots, onions, taro, jicama wrapped into a softened rice paper then crispy fried, served with chili dipping sauce. 20 rolls. Gluten free.

Crispy fried chicken wings. 24 pieces.

Romaine, garlic croutons, parmesan cheese and creamy caesar dressing. Vegetarian.

Caesar salad topped with shrimp. 18 shrimp.

Slices of crispy fried chicken are tossed with scallions and gingers, in a sweet soy-glaze. Topped with toasted sesame seeds and cilantro.

Shrimp, scallops, mussels, clams, and calamari sautéed with peppers, onions, basils, and white wines in spicy red sauce. Served with linguine pasta and bread. Spicy.

A choice of white or brown rice with side of lettuce, tomato, cucumber, relish and your choice of lemongrass marinade proteins. Served with home-made fish sauce and gluten free teriyaki sauce. Gluten free.