Pho DaLat Restaurant

Muc rang muoi. Spicy and hot. A traditional preparation of fried calamari. Served on a bed of lettuce with chopped pepper garnish and fresh vegetables

Goi cuon. Shredded lettuce and rice vermicelli combined with a choice of sliced pork and shrimp. Served with peanut dipping sauce. Fresh mint upon request.fresh vegetarian roll with tofu available. 2 rolls

Canh ga chien. 8 pieces

2 rolls. Cha gio. A savory mixture of ground chicken and shrimp, carrot, onion, rice vermicelli and mushroom. Served with fish sauce on the side. Vegetarian crispy egg roll available. 2 rolls

Banh mi chien tom. French bread prepared with shrimp paste and sesame seeds

Nem cuon. Hamcake, pickled carrots, cucumber, mint and crunchy roll. Served with homemade sauce. 2 rolls

Thit lui. Beef tenderloin marinated in garlic, black pepper, lemongrass, sesame and soy sauce then grilled over an open flame. 2 skewers

Chao quay

Bi cuon. Shredded lettuce, carrot, rice vermicelli and pork skin. Served with fish sauce. Fresh mint upon request. 2 rolls

Thit lui. Chicken tenderloin marinated in garlic, black pepper, lemongrass, sesame and soy sauce then grilled over an open flame. 2 skewers

Dau Hu chien

Chao quay

Chao, chon ga, bo, heo. Prepared with a choice of chicken, beef or pork.shrimp or scallops for an additional price

Spicy. 8 pieces. Spicy and hot

Ga chien

Chim cut ro ti. Served with bell peppers and onions on a bed of fresh watercress

Chao tom. A traditional Vietnamese delicacy of lightly seasoned ground shrimp molded around a piece of peeled fresh sugar cane, then steamed

Banh xeo. A traditional mixture of shrimp, pork, bean sprouts and a delicate sauce folded into a rice powder pancake. Served with a plate of fresh vegetables

Tau Hu ki

Combination of spring rolls, egg rolls, chicken teriyaki, beef teriyaki, crab rangoon, chicken salad and crispy tofu

Sup hoanh thanh. Pork and shrimp dumplings, lettuce, onion and scallions in chicken broth

Pho ga. Shredded chicken with noodle soup. A choice of rice or yellow noodles

Tai

Tai

Chin, nam, gan, sach. Combining with tendon, well done flank, brisket and tripe

Tai, gan, sach. Combining sliced rare steak, tendon and tripe

Pho rau cai. Choice of chicken or beef broth with green peppers, onions, carrots, broccoli, straw mushrooms, baby corn, snow peas and cauliflower

Mi hoanh thanh. Ground pork and shrimp dumplings, lettuce, onions and scallions in homemade chicken broth. Served with yellow noodles

Tai, bo, vien

Bo vien. Noodle soup with seasoned meatballs of ground beef

Tai, bo, vien

Tai, gan, sach. Combining sliced rare steak, tendon and tripe

Bo vien. Noodle soup with seasoned meatballs of ground beef

Pho rau cai

Mi hai san hoac Hu tieu Tom cua. Combination with shrimp, imitation crabmeat, calamari and fish cake with a choice of yellow or white noodles

Hu tieu nam vang hoac Hu tieu my tho. Combination with shrimp, imitation crabmeat, squid, fish cake and sliced pork with a choice of water chestnut flour, clear or white noodles

Chin, nam, gan, sach. Combining with tendon, well done flank, brisket and tripe

Hu tieu nam vang hoac Hu tieu my tho

Dac biet. Our most popular beef noodle soup combining sliced rare eye round, well done flank, brisket, beef flank, tendon and tripe

Dac biet. Our most popular beef noodle soup combining sliced rare eye round, well done flank, brisket, beef flank, tendon and tripe

Spicy. Bun bo hue. Spicy and hot. Vietnamese style spicy lemongrass beef noodle soup

Bo kho. Beef brisket stewed with carrots, with a choice of white or yellow noodles

Pho sa te

Mi vit tiem

Bo tai chanh

Bun rieu

Bo nuong la lot

Served with carrot, bell pepper, scallion, celery and egg. Sauteed with curry sauce, add pork, beef, chicken, special or seafood for an additional price

Spicy. Ech xao sa ot. Spicy and hot

Bun mang vit

Bo kho tieu

Spicy. Spicy and hot. Served on a bed of fresh watercress and sauteed with bell pepper and onion

Bo 7 mon

Spicy. Spicy and hot. Sauteed with bell peppers, onions, carrots, broccoli, cauliflower, zucchini, mushrooms, baby corn, snow peas, celery and roasted peanuts

Ga xao rau cai. Chicken sauteed with bell peppers, onions, carrots, celery, cauliflower, zucchini, broccoli, straw mushrooms, baby corn and snow peas

Spicy. Ga xao sa ot. Spicy and hot. Sliced chicken breast sauteed with lemongrass, onions, red and green bell peppers. Roasted peanuts upon request

Ga xao nam rom

Spicy. Spicy and hot

Spicy. Ga xao gung. Spicy and hot. Sliced chicken breast sauteed with ginger, onions and carrots, with cream

Ga xao broccoli. Sliced chicken breast sauteed with broccoli

Ga xao dau hoa lan

Spicy. Ga xao ca ry. Spicy and hot. Chicken sauteed with curry, bell peppers, onions, carrots, cauliflower, zucchini, broccoli, celery, straw mushrooms, baby corn and snow peas. Roasted peanuts upon request

Ga xao cai ro. Sliced chicken breast sauteed with Chinese broccoli

Bo xao ca ry. Beef sauteed with curry, onions, cauliflower, zucchini, snow peas, broccoli, bell peppers, carrots, celery, straw mushrooms, and baby corn. Roasted peanuts upon request

Bo xao broccoli

Bo xao rau cai. Sauteed with bell peppers, onions, carrots, broccoli, cauliflower, zucchini, straw mushrooms, baby corn, snow peas, and celery

Bo Luc lac. Cubed beef sauteed with chunks of pineapple, tomatoes, cucumber, onions, garlic, bell peppers, black pepper and soy sauce. Served on a bed of watercress

Spicy. Bo xao sa ot. Spicy and hot. Beef sauteed with lemongrass, sliced onions, and green bell peppers

Bo xao xa lach xoong

Bo xao nam rom

Spicy. Spicy and hot. Sauteed with bell peppers, onions, carrots, broccoli, cauliflower, zucchini, mushrooms, baby corn, snow peas, celery and roasted peanuts

Bo xao cai ro

Bo xao dau hoa lan

Heo xao broccoli

Heo xao hanh la

Spicy. Spicy and hot. Sauteed with bell peppers, onions, carrots, broccoli, cauliflower, zucchini, mushrooms, baby corn, snow peas, celery and roasted peanuts

Heo xao nam rom

Heo xao dau hoa lan

Heo xao rau cai. Sliced pork sauteed with bell peppers, onions, carrots, broccoli, cauliflower, celery, straw mushrooms, baby corn, zucchini and snow peas

Heo xao cai ro

Spicy. Spicy and hot. Sauteed with bell peppers, onions, carrots, broccoli, cauliflower, zucchini, mushrooms, baby corn, snow peas, celery and roasted peanuts

Do bien xao thap cam. A combination of shrimp, squid and scallops sauteed with bell peppers, onions, carrots, straw mushrooms, baby corn, broccoli, cauliflower, zucchini, celery and snow peas

Scallop xao broccoli. Fresh scallops sauteed with locally grown broccoli

Tom xao cai ro. Shrimp sauteed with Chinese broccoli

Tom xao broccoli. Shrimp sauteed with locally grown broccoli

Tom rang muoi. Fried fresh shrimp. Served on a bed of lettuce with chopped pepper garnish, and fresh watercress

Spicy. Tom ram man. Spicy and hot. Fresh shrimp sauteed with a special house sauce, sliced onion, carrots, cream, and roasted peanuts

Spicy. Tom xao sa ot. Spicy and hot. Fresh shrimp sauteed with lemongrass, sliced onions and bell peppers

Tom xao hot dieu. Jumbo shrimp sauteed with cashew nuts and mixed vegetable

Scallop XO rau cai. Fresh scallops sauteed with bell peppers, onions, carrots, celery, broccoli, cauliflower, straw mushrooms, baby corn, zucchini and snow peas

Vegetarian. Pho chay. Vegetarian noodle soup with tofu and vegetable medley in vegetable broth

Spicy, vegetarian. Dau Hu xao ca ry. Spicy and hot. Tofu sauteed with curry, bell peppers, onions, carrots, broccoli, cauliflower, zucchini, celery, straw mushrooms, baby corn, snow peas and roasted peanuts

Vegetarian. Hu tieu xao chay. Stir-fried flat rice noodles with tofu, egg and vegetable medley

Vegetarian. With shredded lettuce, mint, bean sprouts, cucumber and roasted peanuts

Vegetarian. Bun dau Hu sa ot. With lemongrass, shredded lettuce, mint, bean sprouts, cucumber and roasted peanuts

Vegetarian. Mi xao chay. Stir-fried yellow noodles with tofu and vegetable medley. Crispy yellow noodles available

Vegetarian. Dau Hu xao cai ro

Spicy, vegetarian. Spicy and hot. Sauteed with bell peppers, onions, carrots, broccoli, cauliflower, zucchini, mushrooms, baby corn, snow peas, celery and roasted peanuts

Vegetarian. Goi dau hu. Sliced tofu with shredded carrots, cabbage, mint, roasted peanuts and homemade dressing

Vegetarian. With shredded lettuce, mint, bean sprouts, cucumber and roasted peanuts

Vegetarian. Fried tofu. Served on a bed of lettuce with chopped pepper garnish and fresh watercress

Spicy, vegetarian. Dau Hu xao sa ot. Spicy and hot. Tofu sauteed with lemongrass, sliced onions and bell peppers

Spicy, vegetarian. Dau Hu xao gung. Spicy and hot. Tofu sauteed with ginger, carrots and roasted peanuts

Vegetarian

Vegetarian. Dau Hu xao rau cai. Tofu sauteed with bell peppers, onions, carrots, broccoli, celery, cauliflower, zucchini, straw mushrooms, baby corn and snow peas

Vegetarian. 2 rolls. Goi cuon chay. Shredded lettuce, vermicelli, and tofu wrapped in softened rice paper. Served with peanut sauce. Mint upon request

Vegetarian. 2 rolls. Cha gio chay. Vegetarian fried egg rolls. Served with peanut sauce

Cai ro xao toi

Rau xa lach xoong xao toi

Rau cai xao thap cam. A combination of green bell peppers, onions, carrots, broccoli, cauliflower, celery, straw mushrooms, baby corn, zucchini and snow peas sauteed with special house sauce

Canh xa lach xoong. Choice of pork, chicken or shrimp

Canh chua. Spicy and hot. With a choice of farm raised catfish, salmon, shrimp or chicken breast with bean sprouts, chunks of pineapple, fresh tomatoes, celery and basil in an aromatic spicy broth. Served with steamed white rice on the side

Ca hoac thit heo kho to. A traditional Vietnamese method of cooking offering a choice of farm raised catfish, salmon or sliced pork caramelized. Served with steamed white rice

Com chien ca man. With eggs, lettuce, snow peas, ginger and chicken

Com chien. With a choice of shrimp, chicken or a combination of shrimp, pork, chicken, eggs, Chinese sausage and mixed vegetables

Com tau Hu ky

Com suon bì trung. Grilled pork chop with julienned pork skin and egg, cucumber and lettuce. Served with homemade fish sauce

Com suon hoac thit heo nuong. A choice of grilled pork chop, sliced pork, grilled beef tenderloin or chicken. Served with cucumber, lettuce and a homemade fish sauce

Bun thit nuong cha gio

Bun Tom thit cha gio

Bun Tom Thit

Bun Tom

Goi cuon

Bun chao Tom

Bun tau Hu ky

Bun nem nuong

Bun thit nuong

Bun cha gio

Banh hoi nem nuong

Banh hoi thit nuong. Choice of BBQ chicken, BBQ beef or pork

Banh hoi tau Hu ky

Banh hoi Tom Nuong

Banh hoi chao Tom

Spicy. Spicy and hot

Mi ca tang

Hu tieu my tho

Pho xao, pad Thai

Stir-fried Chow foon mixed with eggs, Chinese broccoli and a choice of beef, pork or chicken

Lot cha

Mi xao

Crispy yellow noodles with choice of protein: sliced chicken, beef tenderloin, or pork

Goi Tom Thit

Goi XO ai. Add meat or shrimp for an additional price

Goi dau Hu

Goi ngo Sen

Goi sua. Cucumber, pickled carrots and radish topped with sesame seeds and cilantro

Goi Tom

Goi ga

Nuoc dua tuoi

Da chanh

Sinh to trai cay

Sua đau nanh

A choice of American soda

Tra da chanh

Chanh muoi

Soda hot ga

Che ba mau. With beans, syrup, coconut milk, jelly and ice

Freshly squeezed. Cam vat

Cold or hot. Tra sua

Soda chanh. Fresh limeade with soda

Soda xi muoi

Trai cay

A choice of orange, apple, cranberry or pineapple

White

Cold or hot. Tra Thai lan

Ca phe sua nong hoac Den da. Served hot with sweetened condensed milk or black. Cold