8b. Fried Calamari
Muc rang muoi. Spicy and hot. A traditional preparation of fried calamari. Served on a bed of lettuce with chopped pepper garnish and fresh vegetables
Explore offerings from Pho DaLat Restaurant on 1575 Middlesex St in Lowell, with popular appetizer, noodle soups, chicken entrées, and beef entrées available at this location.
Mon khai vi
Muc rang muoi. Spicy and hot. A traditional preparation of fried calamari. Served on a bed of lettuce with chopped pepper garnish and fresh vegetables
Goi cuon. Shredded lettuce and rice vermicelli combined with a choice of sliced pork and shrimp. Served with peanut dipping sauce. Fresh mint upon request.fresh vegetarian roll with tofu available. 2 rolls
Canh ga chien. 8 pieces
2 rolls. Cha gio. A savory mixture of ground chicken and shrimp, carrot, onion, rice vermicelli and mushroom. Served with fish sauce on the side. Vegetarian crispy egg roll available. 2 rolls
Banh mi chien tom. French bread prepared with shrimp paste and sesame seeds
Nem cuon. Hamcake, pickled carrots, cucumber, mint and crunchy roll. Served with homemade sauce. 2 rolls
Thit lui. Beef tenderloin marinated in garlic, black pepper, lemongrass, sesame and soy sauce then grilled over an open flame. 2 skewers
Chao quay
Bi cuon. Shredded lettuce, carrot, rice vermicelli and pork skin. Served with fish sauce. Fresh mint upon request. 2 rolls
Thit lui. Chicken tenderloin marinated in garlic, black pepper, lemongrass, sesame and soy sauce then grilled over an open flame. 2 skewers
Dau Hu chien
Chao quay
Chao, chon ga, bo, heo. Prepared with a choice of chicken, beef or pork.shrimp or scallops for an additional price
Spicy. 8 pieces. Spicy and hot
Ga chien
Chim cut ro ti. Served with bell peppers and onions on a bed of fresh watercress
Chao tom. A traditional Vietnamese delicacy of lightly seasoned ground shrimp molded around a piece of peeled fresh sugar cane, then steamed
Banh xeo. A traditional mixture of shrimp, pork, bean sprouts and a delicate sauce folded into a rice powder pancake. Served with a plate of fresh vegetables
Tau Hu ki
Combination of spring rolls, egg rolls, chicken teriyaki, beef teriyaki, crab rangoon, chicken salad and crispy tofu
Sup hoanh thanh. Pork and shrimp dumplings, lettuce, onion and scallions in chicken broth
Pho hoac mi. Our famous Vietnamese beef, chicken or seafood soups with scallions, onions and cilantro offered with a choice of white, pho or yellow, mi noodles. Soups are served with a plate of bean sprouts, fresh basil, sliced lime and small green Chile pepper on the side
Pho ga. Shredded chicken with noodle soup. A choice of rice or yellow noodles
Tai
Chin, nam, gan, sach. Combining with tendon, well done flank, brisket and tripe
Tai, gan, sach. Combining sliced rare steak, tendon and tripe
Pho rau cai. Choice of chicken or beef broth with green peppers, onions, carrots, broccoli, straw mushrooms, baby corn, snow peas and cauliflower
Mi hoanh thanh. Ground pork and shrimp dumplings, lettuce, onions and scallions in homemade chicken broth. Served with yellow noodles
Tai, bo, vien
Bo vien. Noodle soup with seasoned meatballs of ground beef
Tai, bo, vien
Tai, gan, sach. Combining sliced rare steak, tendon and tripe
Bo vien. Noodle soup with seasoned meatballs of ground beef
Pho rau cai
Mi hai san hoac Hu tieu Tom cua. Combination with shrimp, imitation crabmeat, calamari and fish cake with a choice of yellow or white noodles
Hu tieu nam vang hoac Hu tieu my tho. Combination with shrimp, imitation crabmeat, squid, fish cake and sliced pork with a choice of water chestnut flour, clear or white noodles
Chin, nam, gan, sach. Combining with tendon, well done flank, brisket and tripe
Hu tieu nam vang hoac Hu tieu my tho
Dac biet. Our most popular beef noodle soup combining sliced rare eye round, well done flank, brisket, beef flank, tendon and tripe
Dac biet. Our most popular beef noodle soup combining sliced rare eye round, well done flank, brisket, beef flank, tendon and tripe
Spicy. Bun bo hue. Spicy and hot. Vietnamese style spicy lemongrass beef noodle soup
Bo kho. Beef brisket stewed with carrots, with a choice of white or yellow noodles
Pho sa te
Mi vit tiem
Bo tai chanh
Bun rieu
Bo nuong la lot
Served with carrot, bell pepper, scallion, celery and egg. Sauteed with curry sauce, add pork, beef, chicken, special or seafood for an additional price
Spicy. Ech xao sa ot. Spicy and hot
Bun mang vit
Bo kho tieu
Spicy. Spicy and hot. Served on a bed of fresh watercress and sauteed with bell pepper and onion
Bo 7 mon
Ga. Served with steamed white rice
Spicy. Spicy and hot. Sauteed with bell peppers, onions, carrots, broccoli, cauliflower, zucchini, mushrooms, baby corn, snow peas, celery and roasted peanuts
Ga xao rau cai. Chicken sauteed with bell peppers, onions, carrots, celery, cauliflower, zucchini, broccoli, straw mushrooms, baby corn and snow peas
Spicy. Ga xao sa ot. Spicy and hot. Sliced chicken breast sauteed with lemongrass, onions, red and green bell peppers. Roasted peanuts upon request
Ga xao nam rom
Spicy. Spicy and hot
Spicy. Ga xao gung. Spicy and hot. Sliced chicken breast sauteed with ginger, onions and carrots, with cream
Ga xao broccoli. Sliced chicken breast sauteed with broccoli
Ga xao dau hoa lan
Spicy. Ga xao ca ry. Spicy and hot. Chicken sauteed with curry, bell peppers, onions, carrots, cauliflower, zucchini, broccoli, celery, straw mushrooms, baby corn and snow peas. Roasted peanuts upon request
Ga xao cai ro. Sliced chicken breast sauteed with Chinese broccoli
Bo. Served with steamed white rice
Bo xao ca ry. Beef sauteed with curry, onions, cauliflower, zucchini, snow peas, broccoli, bell peppers, carrots, celery, straw mushrooms, and baby corn. Roasted peanuts upon request
Bo xao broccoli
Bo xao rau cai. Sauteed with bell peppers, onions, carrots, broccoli, cauliflower, zucchini, straw mushrooms, baby corn, snow peas, and celery
Bo Luc lac. Cubed beef sauteed with chunks of pineapple, tomatoes, cucumber, onions, garlic, bell peppers, black pepper and soy sauce. Served on a bed of watercress
Spicy. Bo xao sa ot. Spicy and hot. Beef sauteed with lemongrass, sliced onions, and green bell peppers
Bo xao xa lach xoong
Bo xao nam rom
Spicy. Spicy and hot. Sauteed with bell peppers, onions, carrots, broccoli, cauliflower, zucchini, mushrooms, baby corn, snow peas, celery and roasted peanuts
Bo xao cai ro
Bo xao dau hoa lan
Heo. Served with steamed white rice
Heo xao broccoli
Heo xao hanh la
Spicy. Spicy and hot. Sauteed with bell peppers, onions, carrots, broccoli, cauliflower, zucchini, mushrooms, baby corn, snow peas, celery and roasted peanuts
Heo xao nam rom
Heo xao dau hoa lan
Heo xao rau cai. Sliced pork sauteed with bell peppers, onions, carrots, broccoli, cauliflower, celery, straw mushrooms, baby corn, zucchini and snow peas
Heo xao cai ro
Do bien. Served with steamed white rice
Spicy. Spicy and hot. Sauteed with bell peppers, onions, carrots, broccoli, cauliflower, zucchini, mushrooms, baby corn, snow peas, celery and roasted peanuts
Do bien xao thap cam. A combination of shrimp, squid and scallops sauteed with bell peppers, onions, carrots, straw mushrooms, baby corn, broccoli, cauliflower, zucchini, celery and snow peas
Scallop xao broccoli. Fresh scallops sauteed with locally grown broccoli
Tom xao cai ro. Shrimp sauteed with Chinese broccoli
Tom xao broccoli. Shrimp sauteed with locally grown broccoli
Tom rang muoi. Fried fresh shrimp. Served on a bed of lettuce with chopped pepper garnish, and fresh watercress
Spicy. Tom ram man. Spicy and hot. Fresh shrimp sauteed with a special house sauce, sliced onion, carrots, cream, and roasted peanuts
Spicy. Tom xao sa ot. Spicy and hot. Fresh shrimp sauteed with lemongrass, sliced onions and bell peppers
Tom xao hot dieu. Jumbo shrimp sauteed with cashew nuts and mixed vegetable
Scallop XO rau cai. Fresh scallops sauteed with bell peppers, onions, carrots, celery, broccoli, cauliflower, straw mushrooms, baby corn, zucchini and snow peas
Mon an chay
Vegetarian. Pho chay. Vegetarian noodle soup with tofu and vegetable medley in vegetable broth
Spicy, vegetarian. Dau Hu xao ca ry. Spicy and hot. Tofu sauteed with curry, bell peppers, onions, carrots, broccoli, cauliflower, zucchini, celery, straw mushrooms, baby corn, snow peas and roasted peanuts
Vegetarian. Hu tieu xao chay. Stir-fried flat rice noodles with tofu, egg and vegetable medley
Vegetarian. With shredded lettuce, mint, bean sprouts, cucumber and roasted peanuts
Vegetarian. Bun dau Hu sa ot. With lemongrass, shredded lettuce, mint, bean sprouts, cucumber and roasted peanuts
Vegetarian. Mi xao chay. Stir-fried yellow noodles with tofu and vegetable medley. Crispy yellow noodles available
Vegetarian. Dau Hu xao cai ro
Spicy, vegetarian. Spicy and hot. Sauteed with bell peppers, onions, carrots, broccoli, cauliflower, zucchini, mushrooms, baby corn, snow peas, celery and roasted peanuts
Vegetarian. Goi dau hu. Sliced tofu with shredded carrots, cabbage, mint, roasted peanuts and homemade dressing
Vegetarian. With shredded lettuce, mint, bean sprouts, cucumber and roasted peanuts
Vegetarian. Fried tofu. Served on a bed of lettuce with chopped pepper garnish and fresh watercress
Spicy, vegetarian. Dau Hu xao sa ot. Spicy and hot. Tofu sauteed with lemongrass, sliced onions and bell peppers
Spicy, vegetarian. Dau Hu xao gung. Spicy and hot. Tofu sauteed with ginger, carrots and roasted peanuts
Vegetarian
Vegetarian. Dau Hu xao rau cai. Tofu sauteed with bell peppers, onions, carrots, broccoli, celery, cauliflower, zucchini, straw mushrooms, baby corn and snow peas
Vegetarian. 2 rolls. Goi cuon chay. Shredded lettuce, vermicelli, and tofu wrapped in softened rice paper. Served with peanut sauce. Mint upon request
Vegetarian. 2 rolls. Cha gio chay. Vegetarian fried egg rolls. Served with peanut sauce
Cai ro xao toi
Rau xa lach xoong xao toi
Rau cai xao thap cam. A combination of green bell peppers, onions, carrots, broccoli, cauliflower, celery, straw mushrooms, baby corn, zucchini and snow peas sauteed with special house sauce
Com Gia Dinh
Canh xa lach xoong. Choice of pork, chicken or shrimp
Canh chua. Spicy and hot. With a choice of farm raised catfish, salmon, shrimp or chicken breast with bean sprouts, chunks of pineapple, fresh tomatoes, celery and basil in an aromatic spicy broth. Served with steamed white rice on the side
Ca hoac thit heo kho to. A traditional Vietnamese method of cooking offering a choice of farm raised catfish, salmon or sliced pork caramelized. Served with steamed white rice
Com dia
Com chien ca man. With eggs, lettuce, snow peas, ginger and chicken
Com chien. With a choice of shrimp, chicken or a combination of shrimp, pork, chicken, eggs, Chinese sausage and mixed vegetables
Com tau Hu ky
Com suon bì trung. Grilled pork chop with julienned pork skin and egg, cucumber and lettuce. Served with homemade fish sauce
Com suon hoac thit heo nuong. A choice of grilled pork chop, sliced pork, grilled beef tenderloin or chicken. Served with cucumber, lettuce and a homemade fish sauce
Bun. A choice of grilled sliced pork, beef tenderloin or chicken on top of a bowl of vermicelli, shredded lettuce, mint, bean sprouts, cucumber and roasted peanuts. Served with homemade nước chấm on the side
Bun thit nuong cha gio
Bun Tom thit cha gio
Bun Tom Thit
Bun Tom
Goi cuon
Bun chao Tom
Bun tau Hu ky
Bun nem nuong
Bun thit nuong
Bun cha gio
Banh hoi. A traditional Vietnamese style of eating where grilled shrimp, fresh mint, green leaf lettuce, cucumber, roasted peanuts, scallions, and steamed vermicelli are rolled by hand at the table in softened rice paper. Create your own roll and season it with homemade fish sauce
Banh hoi nem nuong
Banh hoi thit nuong. Choice of BBQ chicken, BBQ beef or pork
Banh hoi tau Hu ky
Banh hoi Tom Nuong
Banh hoi chao Tom
Mi hoac Hu tieu xao. With a choice of sliced chicken, beef tenderloin or pork with red and green peppers, onions, carrots, broccoli, straw mushrooms, baby corn and snow peas
Spicy. Spicy and hot
Mi ca tang
Hu tieu my tho
Pho xao, pad Thai
Stir-fried Chow foon mixed with eggs, Chinese broccoli and a choice of beef, pork or chicken
Lot cha
Mi xao
Crispy yellow noodles with choice of protein: sliced chicken, beef tenderloin, or pork
Goi. Served with shredded carrots, cabbage, fresh mint, roasted peanuts, onions and homemade dressing
Goi Tom Thit
Goi XO ai. Add meat or shrimp for an additional price
Goi dau Hu
Goi ngo Sen
Goi sua. Cucumber, pickled carrots and radish topped with sesame seeds and cilantro
Goi Tom
Goi ga
Giai khat
Nuoc dua tuoi
Da chanh
Sinh to trai cay
Sua đau nanh
A choice of American soda
Tra da chanh
Chanh muoi
Soda hot ga
Che ba mau. With beans, syrup, coconut milk, jelly and ice
Freshly squeezed. Cam vat
Cold or hot. Tra sua
Soda chanh. Fresh limeade with soda
Soda xi muoi
Trai cay
A choice of orange, apple, cranberry or pineapple
White
Cold or hot. Tra Thai lan
Ca phe sua nong hoac Den da. Served hot with sweetened condensed milk or black. Cold