FORK!N Mill City, formerly known as FORK included, is proud to be recognized as an Approved Gluten-Free Establishment through the Gluten-Free Food Program, endorsed by the National Celiac Association. This recognition reflects our commitment to providing a safe dining experience for those with celiac disease and anyone seeking truly gluten-free food.
Specializing in Gluten-Free Modern Asian cuisine, we combine authentic ingredients, traditional recipes, and bold flavors from across Asia to create dishes that are both delicious and safe. Every item is prepared in our dedicated gluten-free kitchen, giving guests the confidence to enjoy their favorite foods without compromise.
Where your favorites go gluten-free
Customers generally enjoyed the food, noting it was fresh and tasty, although there were some complaints about specific items being cold or not prepared correctly.
Customer Service
Service quality was inconsistent; while some staff were praised for being friendly and helpful, others were reported as rude or indifferent.
Cleanliness
The restaurant was frequently described as clean, with positive remarks about the overall hygiene and condition of the facility.
Coupon Issues
Several customers expressed frustration over the refusal to accept coupons and issues with online orders, leading to dissatisfaction.
Operational Hours
There were complaints about unclear operational hours and being turned away before closing time.