FORK included is one of the few restaurants with the Gluten-Free Approval certification, endorsed by the National Celiac Association. This certification reflects our commitment to creating a safe environment for celiac-safe, gluten-free dining, ensuring that our offerings meet the highest standards of quality and safety. Specializing in Gluten-Free Asian Fusion, we blend authentic ingredients, traditional recipes, and bold flavors from across Asia to craft a unique, gluten-free menu. Every dish is carefully prepared to meet gluten-free needs without sacrificing flavor, giving our guests peace of mind and a memorable culinary experience.
FORK included
Gluten-Free Modern Asian
Certified flavors. No boundaries!
Customers generally enjoyed the food, noting it was fresh and tasty, although there were some complaints about specific items being cold or not prepared correctly.
Customer Service
Service quality was inconsistent; while some staff were praised for being friendly and helpful, others were reported as rude or indifferent.
Cleanliness
The restaurant was frequently described as clean, with positive remarks about the overall hygiene and condition of the facility.
Coupon Issues
Several customers expressed frustration over the refusal to accept coupons and issues with online orders, leading to dissatisfaction.
Operational Hours
There were complaints about unclear operational hours and being turned away before closing time.