Bawarchi Biryanis Framingham, MA

Minced potatoes & peas wrapped in pastry dough & fried

Flaky pastry shells filled with a savory mixture of seasoned onions and potatoes. Served in a set of six

Lip smacking popular Indian street food with samosa, chole, mint

Jalapenos deep fried with spiced chickpeas flour

A house special dish with fried idli tossed in special sauce and sautéed with garlic and hot chilli

Steamed lentil cakes tossed in spiced lentil powder and ghee

A House Special dish with fried idli covered in avakai sauce and sautéed with herbs and spices

Mixed vegetables fried and cooked in hot and sweet chilli sauce

This is a starter snack of spicy fried cauliflower florets deep fried to perfection

Fried paneer cooked in special sauce with cashew nuts

Fried paneer sautéed with onions & green chilies

Fried baby corn sauteed with sweet & hot chilli sauce

Boneless chicken sautéed with dry red chilies and curry leaves

Fried chicken sautéed with onions, bell peppers & green chillies

Spring chicken marinated with ginger, garlic & fried

Fried chicken cooked in special sauce with cashew nuts

Deep fried chicken cooked in special sauce with cashew nuts

Chicken dish with flavors of cashews and spring onions

Deep fried chicken cooked in special sauce with cashew nuts

Bone-in goat fried and tossed with green chillies, curry leaves & spices

Boneless mutton fried and tossed with green chillies, curry leaves & spices

Bone in goat cooked with onions and Indian spices

Fish spiced with green chili sauce & curry leaves

Fried fish cooked in Manchurian style with special sauce

Battered, deep fried shrimp tossed in Indo Chinese sauce

Battered, deep fried shrimp tossed in Indo Chinese sauce

Battered deep fried shrimp tossed in spicy red chilli paste and Bawarchi Special sauce

House delicacy delicately flavored with coriander, cumin & spices

Thin soup made with sweet corn kernels & vegetables

Soup made with a kick of spice and splash and sour vinegar

Served hot, enjoy this home style sweet corn & boneless chicken soup

Soup made with a kick of spice and splash and vinegar

Boneless chicken marinated in chef's secret sauce

Grilled bone-in chicken marinated in yogurt, garlic, ginger & fresh ground spices

Bone-in chicken marinated in yogurt, ginger, garlic & fresh ground spices

Combination of tandoori chicken, chicken tikka, and malai tikka

Eggplant cooked with sesame seeds, peanut and yogurt blended gravy. A rich Hyderabadi dish

Fresh gongura cooked with homemade cheese cubes & spices

A Northwest frontier specialty; paneer cooked with fried curry leaves, onions, peppers & spices

Vegetable dumplings cooked in special cream sauce

Homemade cheese cubes cooked in tomato sauce with a touch of special cream

Fresh spinach cooked with homemade cheese cubes & spices

Chicken cooked with spices, herbs and butter sauce

A classic, spicy goan curry, featuring chicken pieces marinated in vinegar, garlic, and a bold mix of red chilies and spices

Pieces of chicken cooked and fried in south Indian style with spices

Grilled chicken chunks cooked in tomato sauce with a touch of cream national dish of Britain

Chicken cooked with Ulavacharu with mix of herbs and spices

Tender Chicken cooked with Avakai sauce, special sauces and tossed with fennel seeds in olive oil

Chicken cooked with Gongura (red sorrel) leaves & spices

Traditional goat cooked with Gongura (red sorrel) leaves & special spices

Marinated goat cooked in spicy, tasty Kolhapuri gravy, served with boiled eggs

Aromatic goat meat seasoned with our special spices with onions & tomatoes

Goat cooked with Ulavacharu with a mix of herbs and spices

Tender pieces of bone-in goat meat and grounded spinach with herbs and spices

Aromatic goat seasoned with our special spices with onions & tomatoes. Origin: Tamil Nadu

Tender shrimp cooked with Indian spices made with a Bawarchi spicy sauce and a hint of coconut for a divine taste

Steamed rice and lentil patties served with chilli powder & ghee

Steamed rice and lentil patties with sambar

Thick pancake made with lentil & rice flours

Thick pancake made with lentil & rice flours with onions

Thick pancake made with lentil & rice flours with tomatoes & chilles

Thick pancake made with lentil & rice flours with tomatoes & chilies

Thick pancake made with lentil & rice flours with mixed vegetables

House made noodles stir fried with fine chopped cabbage, carrots, bell peppers & veggies

House made noodles stir fried with fine chopped cabbage, carrots, bell peppers & eggs

House made noodles stir fried with fine chopped cabbage, carrots, bell peppers & chicken

Aromatic rice stir fried with fine chopped cabbage, carrots, bell peppers with schezwan spicy sauce and chicken

House made noodles stir fried with fine chopped cabbage, carrots, bell peppers & shrimp

Aromatic rice stir fried with fine chopped cabbage, carrots, bell peppers & veggies

Aromatic rice stir fried with fine chopped cabbage, carrots, bell peppers & eggs

Aromatic rice stir fried with fine chopped cabbage, carrots, bell peppers & chicken

Aromatic rice stir fried with fine chopped cabbage, carrots, bell peppers with schezwan spicy sauce and shrimp

Aromatic rice stir fried with fine chopped cabbage, carrots, bell peppers & shrimp

Aromatic rice stir fried with fine chopped cabbage, carrots, bell peppers with schezwan spicy sauce and veg

Aromatic rice stir fried with fine chopped cabbage, carrots, bell peppers with schezwan spicy sauce and egg

Pieces of puffed wheat bread served with potato curry

Pieces of puffed wheat bread served with garbanzo beans curry

Puffed bread served with garbanzo beans curry

Hyderabadi style authentic veg dum biryani served with raitha and mirchi ka salan

Andhra Special veg Biryani made with famous Avakai pickle

Aromatic basmati rice layered with mixed vegetables and cooked with the distinct tangy leaves of the gongura plant

Veg dum biryani mixed with special spicy chilly sauce

Veg biryani rice blend with Ulavacharu (horse gram sauce)

Layered rice dish with crumbled mixed vegetables cooked in a rich, flavorful minced (keema) style sauce

Cheese cubes cooked in basmati rice with special herbs and spices

Curried boiled eggs cooked in basmati rice with special herbs and spices

Egg biryani rice blend with Ulavacharu (horse gram sauce)

Chicken cooked in basmati rice with special herbs and spices

Curried boneless chicken and eggs cooked in basmati rice with special herbs and spices

Chicken dum biryani mixed with special spicy chilly sauce

Chicken biryani rice blend with Ulavacharu (horse gram sauce)

Tender Chicken cooked with Avakai sauce, special sauces and tossed with fennel seeds in olive oil

Goat dum biryani mixed with special spicy chilly sauce

Goat dum biryani mixed with special spicy chilly sauce

Coated boneless fish pieces are fried and then add to cooked biryani rice

Bawarchi special vegetarian biryani - one pot meal recipe - protein rich. Bawarchi special for vegetarian lovers, served with ritha and salan

Weekend special veg pulav made with bawarchi special chef special masala's and egg plant cooked with long grain basmati rice served with ritha and salan

Nuthaki paneer with pulav rice served with raitha and salan on the side

Weekend chef special pulav served with raitha and mirchi-ka-salan!

Chef special paneer biryani served with raitha and mirchi-ka-salan!

Must try biryani for the egg lovers

Bawarchi chef special egg biriyani!!!! Must try. For egg lovers, eggetarian

Bawarchi special egg pulav served with ritha and salan

Special nuthaki boneless chicken biryani served with raitha and salan

A bucket containing eight large, crisp, vegetable-filled samosas

A bucket portion of deep-fried, batter-coated green chilies, sliced and typically served with chutneys

A large portion of crisp cauliflower tossed in a spicy, tangy, and slightly sweet chili sauce

A bucket portion of fried mixed vegetable dumplings coated in a savory indo-chinese sauce

A large serving of fried cauliflower florets in a savory and tangy indo-chinese sauce

A bucket portion of corn kernels prepared in a savory and mildly spicy indo-chinese sauce

A deconstructed dish with crushed samosas, chickpeas (chole), yogurt, and savory chutneys

A large serving of crisp paneer cubes tossed in a richly spiced, signature red chili sauce

A bucket portion of fried paneer cubes sautéed with bell peppers, onions, and a spicy chili sauce

Steamed rice cakes (idli) cut and tossed in a spicy indo-chinese chili sauce

Steamed rice cakes (idli) sautéed and generously coated with a spicy, savory dry lentil and chili powder (podi)

Steamed rice cakes (idli) flavored with the tangy, spicy seasoning of a raw mango pickle (avakai)

Chicken pieces seasoned with the distinct and powerful guntur chili blend

Chicken cooked in a spicy, dry andhra regional preparation with fresh chilies and spices

Diced chicken pieces tossed in a classic, spicy indo-chinese chili sauce

A large serving of deep-fried, marinated chicken pieces seasoned with curry leaves and red chilies

A bucket portion of chicken prepared in a richly spiced, signature red chili sauce

Chicken cooked with a dominant flavor of fresh cilantro (kothimeera), green chilies, and aromatic spices

Chicken pieces sautéed with a savory, dry spice blend (kaarampodi)

Chicken pieces tempered and sautéed with fresh curry leaves and a blend of south Indian spices

Chicken cooked with toasted cashews and a flavorful, savory sauce

Boneless pieces of mutton roasted with a complex, dry spice mix

A classic south Indian dry roast of tender goat pieces, heavily spiced and sautéed

Mutton pieces on the bone, dry roasted with a rich blend of regional spices

Fish pieces tossed in a spicy, tangy indo-chinese chili sauce

Cubes of fish marinated, fried, and tossed in a savory, distinct dry seasoning

Fish pieces marinated in a spicy andhra masala blend and deep-fried

Shrimp tossed in a spicy, tangy indo-chinese chili sauce

Shrimp seasoned and cooked with the signature fiery guntur chili powder

Hyderabadi style authentic veg dum biryani served with raitha and mirchi ka salan. Biryani bucket quantity serves approx. 4-5 adults and a great deal for Bawarchi biryani lovers!

A large serving of aromatic basmati rice and vegetables, flavored with the distinct spices of avakai (raw mango pickle)

A large serving of rice and vegetables infused with the signature tangy flavor of gongura leaves

Vegetable biryani finished with a unique, aromatic tempering (tadka)

Vegetable biryani prepared with the earthy, tangy broth of horse gram (ulavacharu)

A generous portion of biryani layered with seasoned cubes of Indian cottage cheese (paneer)

A large portion of rice layered with finely minced mixed vegetables in a rich gravy

A bucket-sized portion of biryani made with tender boneless chicken pieces

A large serving of biryani prepared in the signature spicy style of vijayawada

A large, classic biryani with bone-in chicken, slow-cooked in a sealed pot (dum style)

Chicken biryani flavored with the tangy and spicy marinade of avakai pickle

Chicken biryani finished with a unique, aromatic oil-based tempering (tadka)

Chicken biryani prepared with the distinct, earthy broth of horse gram (ulavacharu)

Chicken biryani infused with the signature sourness of gongura leaves

A large portion of biryani layered with finely minced goat meat in a rich gravy

A generous portion of biryani layered with seasoned hard-boiled eggs

Egg biryani prepared with the distinct, earthy broth of horse gram (ulavacharu)

Egg biryani flavored with the tangy and spicy marinade of avakai pickle

A large portion of biryani layered with seasoned fish pieces

A large portion of biryani layered with seasoned shrimp

Family-sized portion of classic vegetable biryani, slow-cooked in the traditional dum style

Family-sized portion of vegetable biryani flavored with the distinct spices of avakai (raw mango pickle)

Family-sized portion of vegetable biryani finished with a unique, aromatic tempering (tadka)

Family-sized portion of biryani layered with seasoned cubes of Indian cottage cheese (paneer)

Family-sized portion of biryani made with tender boneless chicken pieces

Family-sized portion of chicken biryani prepared in the signature spicy style of vijayawada

Family-sized portion of classic chicken biryani (bone-in), slow-cooked in a sealed pot (dum style)

Family-sized portion of chicken biryani finished with a unique, aromatic oil-based tempering (tadka)

Family-sized portion of chicken biryani prepared with the distinct, earthy broth of horse gram (ulavacharu)

Family-sized portion of classic goat biryani (bone-in), slow-cooked in a sealed pot (dum style)

Family-sized portion of goat biryani finished with a unique, aromatic oil-based tempering (tadka)

Family-sized portion of biryani layered with seasoned hard-boiled eggs

Family-sized portion of egg biryani prepared with the distinct, earthy broth of horse gram (ulavacharu)

Family-sized portion of egg biryani infused with the signature sourness of gongura leaves

Family-sized portion of egg biryani flavored with the tangy and spicy marinade of avakai pickle

Family-sized portion of seasoned rice cooked with a finely minced mixed vegetable preparation

Family-sized portion of paneer pulav with a blend of regional spices unique to the nuthaki preparation

Family-sized portion of rice cooked with gutti vankaya, a preparation of whole baby eggplant stuffed with spices

Family-sized portion of paneer pulav prepared in the rich and spicy style of bezawada (vijayawada)

Family-sized portion of paneer pulav infused with a fresh, vibrant green paste of mint and cilantro (hariyali)

Family-sized portion of paneer pulav featuring the distinct, sharp heat of green chilies (pachimirchi)

Family-sized portion of egg pulav infused with a fresh, vibrant green paste of mint and cilantro (hariyali)

Family-sized portion of egg pulav with a blend of regional spices unique to the nuthaki preparation

Family-sized portion of chicken pulav with a blend of regional spices unique to the nuthaki preparation

Naan

Leavened flatbread baked in the tandoor and brushed with butter

Spicy leavened flatbread baked in the tandoor, often containing chopped green chilies

Sweet leavened flatbread baked in the tandoor, typically stuffed with a mix of nuts and dried fruits

Thin, soft, whole wheat unleavened flatbread

Leavened flatbread stuffed with spiced minced onions and baked in the tandoor

Leavened flatbread stuffed with spiced minced onions and cheese, baked in the tandoor

Leavened flatbread stuffed with spiced crumbled Indian cottage cheese (paneer), baked in the tandoor

Whole wheat flatbread cooked in the tandoor (clay oven)

Homemade cheese patties served cold in sweetened milk

A rich, layered chocolate fudge dessert

A refreshing, sweet yogurt drink blended with ripe mango pulp

Sweet milk flavored with almonds (badam) and cardamom

Carbonated soft drink (diet)

Carbonated soft drink (diet)

A strong, fizzy cola from india

Carbonated soft drink

A refreshing, lemon-and-lime flavored carbonated soft drink

Lemon-and-lime flavored carbonated soft drink

Orange-flavored carbonated soft drink

Traditional strong, frothy south Indian filter coffee