Bawarchi Biryanis Framingham, MA

Flaky pastry shells filled with a savory mixture of seasoned onions and potatoes. Served in a set of six

Cauliflower florets tossed in a spicy chili-based sauce, finished with aromatic tempering

Crisp cauliflower seasoned with the fiery, distinct flavors of guntur chili powder and spices

Cauliflower pieces sautéed with fresh curry leaves, mustard seeds, and chilies for a deeply fragrant and earthy flavor

Cauliflower coated and fried with a robust, dry South Indian spice blend (karampodi)

Cubes of Indian cottage cheese (paneer) coated and fried with our signature dry spice powder (karampodi)

Indian cottage cheese sautéed in a spicy, vibrant chili-based sauce

Indian cottage cheese seasoned with the intense heat and flavor of authentic guntur chilies

Cottage cheese cubes prepared with fresh curry leaves, a blend of spices, and chilies

Baby corn sautéed in a flavorful and piquant chili-based preparation

Baby corn seasoned and cooked with the renowned guntur chili spice

Baby corn fried with a generous coating of our savory, dry spice blend (karampodi)

Baby corn stir-fried with fragrant fresh curry leaves and selected spices

Battered, deep fried fish tossed in Indo Chinese sauce

Thin soup made with chopped vegetables

A dark, savory, and spicy soup featuring finely chopped vegetables, ginger, garlic, and a hint of soy, topped with crisp fried noodles

A dark, flavorful soup with shredded chicken, chopped vegetables, and a spicy, tangy broth, garnished with crisp fried noodles

Paneer cubes marinated in chef's secret sauce

Boneless chicken marinated in creamy garlic sauce

Boneless chicken marinated in chef's secret sauce

Grilled bone-in chicken marinated in yogurt, garlic, ginger & fresh ground spices

Bone-in goat chops marinated in spices & grilled in clay oven

Pomfret fish marinated in chef's secret sauce and grilled in clay oven

Vegetables simmered with spicy Mango pickle sauce

Potato and cauliflower cooked with spices

A regional vegetable curry from the Andhra cuisine, rich in spices and a signature blend of coastal flavors

Garbanzo beans cooked with tomatoes

Yellow lentils sauteed with onions, tomatoes and spices

Whole black lentils cooked with red kidney beans, butter and cream

A robust and flavorful vegetable curry cooked in a traditional iron wok (kadai) with bell peppers, onions, tomatoes, and whole spices

Cottage Cheese cubes cooked in creamy and rich buttery sauce

Paneer cubes cooked in delicious creamy gravy with cashew nut paste

Mixed vegetables cooked in creamy gravy

Boiled eggs cooked in freshly ground spices with onions served with tomato gravy

Boneless grilled chicken cooked with fresh spinach leaves paste, herbs, spices & rich buttery sauce

Chicken cooked & simmered with spices in traditional north Indian style with a boiled egg & touch of cream

Boneless chicken tossed with bell peppers for a superior north Indian experience

A northwest frontier specialty; chicken cooked with fried curry leaves, onions, peppers & spices

Pieces of chicken in delicious creamy gravy with egg and coriander

Aromatic chicken seasoned with our special spices with onions and tomatoes

Nizam special dish, bone-in chicken finished with homemade curry sauce

A true Mughalai delight, lightly sweet and spicy with flavor of cardamoms

Chettinadu traditional curry made with peppercorns and boneless meat

Tender chicken cooked with spicy Indian spices made with a Bawarchi spicy sauce and a hint of coconut for a divine taste

Pieces of goat in delicious creamy gravy with eggs and coriander

Marinated goat cooked in spicy, tasty Kolhapuri gravy, served with boiled eggs

Goat served dry with green chilies, curry leaves & special spices

A northwest frontier specialty goat cooked with onion, peppers & spices

Tender goat cooked with spicy Indian spices made with a Bawarchi spicy sauce and a hint of coconut for a divine taste

Fried fish cooked with Andhra spices made with a guntur chili spice mix and a hint of coconut

Fish marinated with ground spices and cooked in spices with onions and tomato gravy

Tender shrimp cooked with Indian spices made with a Bawarchi spicy sauce and a hint of coconut for a divine taste

Crepe made with fermented lentil flour

Savory crepe filled with mildly spiced mashed potatoes

Spicy chutney spread on thin rice and lentil crepe with potatoes

Spicy crepe stuffed with paneer tikka

Spicy crepe stuffed with chicken tikka

Savory crepe stuffed with onions

Crepe made with ghee, served with lentil soup and chutneys

Savory crepe topped with podi made from lentils

Savory crepe topped with cheese

Savory crepe topped with chocolate sauce

Savory crepe topped with chili paste

Crepe stuffed with Shredded Paneer

Savory crepe topped with egg

A serving of seasoned potato and onion filling, typically accompanying a dosa

Steamed rice and lentil patties with sambar & chutneys

Steamed rice and lentil patties with sambar

One rice cake and one lentil donut served with sambar & chutneys

Deep fried donuts made with lentil flour served with sambar & chutneys

Fried lentil donuts with bowl of sambar

Thick pancake made with lentil & rice flours

Thick pancake made with lentil & rice flours with tomatoes & chilies

Yogurt rice with onions and spices

House made noodles stir fried with fine chopped cabbage, carrots, bell peppers & shrimp

Aromatic rice stir fried with fine chopped cabbage, carrots, bell peppers with schezwan spicy sauce and shrimp

Aromatic rice stir-fried with fine chopped cabbage, carrots, bell peppers & shrimp

Aromatic rice stir-fried with fine chopped cabbage, carrots, bell peppers with schezwan spicy sauce and veg

Piece of puffed wheat bread served with potato curry

Piece of puffed wheat bread served with garbanzo beans curry

Puffed bread served with garbanzo beans curry

Andhra Special veg Biryani made with famous Avakaya pickle

Veg biryani rice blend with Ulavacharu (horse gram sauce)

Layered rice dish with crumbled mixed vegetables cooked in a rich, flavorful minced (keema) style sauce

Cheese cubes cooked in basmati rice with special herbs and spices

Egg biryani rice blend with Ulavacharu (horse gram sauce)

Curried boneless chicken and eggs cooked in basmati rice with special herbs and spices

Chicken dum biryani mixed with special spicy chili sauce

Chicken biryani rice blend with Ulavacharu (horse gram sauce)

Andhra special chicken biryani made with famous Avakaya pickle

Goat dum biryani mixed with special spicy chili sauce

Andhra special goat biryani made with famous Avakaya pickle

Goat biryani rice blend with Ulavacharu (horse gram sauce)

Coated boneless fish pieces are fried and then added to cooked biryani rice

Shrimp cooked in basmati rice with special herbs and spices

Bawarchi special vegetarian biryani - one pot meal recipe - protein rich. Bawarchi special for vegetarian lovers, served with raitha and salan

Weekend special veg pulav made with bawarchi special chef special masala's and egg plant cooked with long grain basmati rice served with raitha and salan

Nuthaki paneer with pulav rice served with raita and salan on the side

Weekend chef special pulav served with raita and mirchi-ka-salan!

Chef special paneer biryani served with raita and mirchi-ka-salan!

Must try biryani for the egg lovers

Bawarchi chef special egg biryani!!!! Must try. For egg lovers, eggetarian

Bawarchi special egg pulav served with raitha and salan

We introduce the special South Indian biriyani, must try for chicken lovers, served with raitha & salan

A one-pot dish made up of spiced ground meat, long-grain basmati rice, and aromatic spices

Special nuthaki boneless chicken biryani served with raita and salan

Weekend chef special served with raita and mirchi-ka-salan!

Crisp cauliflower florets tossed in a sweet and spicy, bold chili glaze

Cubes of Indian cottage cheese (paneer) sautéed with fresh jalapeno and a robust spice mix

Diced chicken prepared with fresh jalapenos and a blend of aromatic spices

Crispy shrimp coated in a creamy, sweet, and spicy chili sauce

A bucket containing eight large, crisp, vegetable-filled samosas

A bucket portion of corn kernels prepared in a savory and mildly spicy indo-chinese sauce

A bucket portion of fried paneer cubes sautéed with bell peppers, onions, and a spicy chili sauce

Chicken pieces seasoned with the distinct and powerful guntur chili blend

Chicken cooked in a spicy, dry andhra regional preparation with fresh chilies and spices

A large serving of deep-fried, marinated chicken pieces seasoned with curry leaves and red chilies

Fish pieces marinated in a spicy andhra masala blend and deep-fried

Hyderabadi style authentic veg dum biryani served with raita and mirchi ka salan. Biryani bucket quantity serves approx. 4-5 adults and a great deal for Bawarchi biryani lovers!

A large serving of aromatic basmati rice and vegetables, flavored with the distinct spices of avakai (raw mango pickle)

A large serving of rice and vegetables infused with the signature tangy flavor of gongura leaves

Vegetable biryani finished with a unique, aromatic tempering (tadka)

Vegetable biryani prepared with the earthy, tangy broth of horse gram (ulavacharu)

A generous portion of biryani layered with seasoned cubes of Indian cottage cheese (paneer)

A large portion of rice layered with finely minced mixed vegetables in a rich gravy

A large portion of biryani layered with seasoned fish pieces

Seasoned rice cooked with a finely minced mixed vegetable preparation

A signature paneer pulav with a blend of regional spices unique to the nuthaki preparation

A large portion of rice cooked with gutti vankaya, a preparation of whole baby eggplant stuffed with spices

Paneer pulav prepared in the rich and spicy style of bezawada (vijayawada)

Paneer pulav infused with a fresh, vibrant green paste of mint and cilantro (hariyali)

Paneer pulav featuring the distinct, sharp heat of green chilies (pachimirchi)

Pulav with hard-boiled eggs, infused with a fresh, vibrant green paste of mint and cilantro (hariyali)

Egg pulav prepared in the rich and spicy style of bezawada (vijayawada)

A signature egg pulao with a blend of regional spices unique to the nuthaki preparation

Chicken pulao prepared in the rich and spicy style of bezawada (vijayawada)

A signature chicken pulao with a blend of regional spices unique to the nuthaki preparation

Chicken pulao infused with a fresh, vibrant green paste of mint and cilantro (hariyali)

Chicken pulao featuring the distinct, sharp heat of green chilies (pachimirchi)

Seasoned rice cooked with finely minced goat meat (mutton keema)

Family-sized portion of classic vegetable biryani, slow-cooked in the traditional dum style

Family-sized portion of vegetable biryani flavored with the distinct spices of avakai (raw mango pickle)

Family-sized portion of vegetable biryani finished with a unique, aromatic tempering (tadka)

Family-sized portion of vegetable biryani prepared with the earthy, tangy broth of horse gram (ulavacharu)

Family-sized portion of layered rice dish with finely minced mixed vegetables

Family-sized portion of biryani layered with seasoned cubes of Indian cottage cheese (paneer)

Family-sized portion of biryani made with tender boneless chicken pieces

Family-sized portion of chicken biryani prepared in the signature spicy style of vijayawada

Family-sized portion of classic chicken biryani (bone-in), slow-cooked in a sealed pot (dum style)

Family-sized portion of chicken biryani flavored with the tangy and spicy marinade of avakai pickle

Family-sized portion of chicken biryani finished with a unique, aromatic oil-based tempering (tadka)

Family-sized portion of chicken biryani prepared with the distinct, earthy broth of horse gram (ulavacharu)

Family-sized portion of classic goat biryani (bone-in), slow-cooked in a sealed pot (dum style)

Family-sized portion of goat biryani flavored with the distinct spices of avakai (raw mango pickle)

Family-sized portion of goat biryani prepared with the distinct, earthy broth of horse gram (ulavacharu)

Family-sized portion of goat biryani finished with a unique, aromatic oil-based tempering (tadka)

Family-sized portion of goat biryani infused with the signature sourness of gongura leaves

Family-sized portion of biryani layered with finely minced goat meat in a rich gravy

Family-sized portion of biryani layered with seasoned hard-boiled eggs

Family-sized portion of egg biryani prepared with the distinct, earthy broth of horse gram (ulavacharu)

Family-sized portion of egg biryani infused with the signature sourness of gongura leaves

Family-sized portion of egg biryani flavored with the tangy and spicy marinade of avakai pickle

Family-sized portion of biryani layered with seasoned fish pieces

Family-sized portion of biryani layered with seasoned shrimp

Family-sized portion of seasoned rice cooked with a finely minced mixed vegetable preparation

Family-sized portion of paneer pulav with a blend of regional spices unique to the nuthaki preparation

Family-sized portion of rice cooked with gutti vankaya, a preparation of whole baby eggplant stuffed with spices

Family-sized portion of paneer pulav prepared in the rich and spicy style of bezawada (vijayawada)

Family-sized portion of paneer pulav infused with a fresh, vibrant green paste of mint and cilantro (hariyali)

Family-sized portion of paneer pulav featuring the distinct, sharp heat of green chilies (pachimirchi)

Family-sized portion of egg pulav prepared in the rich and spicy style of bezawada (vijayawada)

Family-sized portion of egg pulav infused with a fresh, vibrant green paste of mint and cilantro (hariyali)

Family-sized portion of egg pulav with a blend of regional spices unique to the nuthaki preparation

Family-sized portion of chicken pulav prepared in the rich and spicy style of bezawada (vijayawada)

Family-sized portion of chicken pulav with a blend of regional spices unique to the nuthaki preparation

Family-sized portion of chicken pulav infused with a fresh, vibrant green paste of mint and cilantro (hariyali)

Family-sized portion of chicken pulav featuring the distinct, sharp heat of green chilies (pachimirchi)

Family-sized portion of seasoned rice cooked with finely minced goat meat (mutton kheema)

Steamed, fragrant long-grain basmati rice

Seasoned and lightly spiced fragrant long-grain basmati rice

Large, soft, deep-fried leavened bread

Two pieces of small, deep-fried whole wheat flatbread

A flaky, layered flatbread from South India

Leavened flatbread stuffed with spiced minced onions and cheese, baked in the tandoor

Whole wheat flatbread cooked in the tandoor (clay oven)

Whole wheat flatbread cooked in the tandoor and brushed with butter

A selection of our popular tandoor breads

Traditional deep-fried milk pastry served in rosewater honey syrup

Traditional Indian frozen dairy dessert, dense and creamy

Fresh home-made style jalebi made everyday. Must try!!!

A digestive mouth freshener made with betel leaf, sweet fillings, and various condiments

A refreshing, lemon-and-lime flavored carbonated soft drink

Ginger-flavored carbonated soft drink

Carbonated soft drink

Traditional Indian carbonated drink sealed with a glass marble

Traditional strong, frothy South Indian filter coffee