Explore offerings from Rare Steakhouse on 1 Broadway in Everett, with popular seafood spectaculars, starters, soups & salads, charred prime cut steaks & chops, and side dishes available at this location.
Rare Steakhouse - Main Menu
49 items
SEAFOOD SPECTACULARS
a selection of the ocean’s finest served over ice in one of our signature towers accompanied by spiced cocktail sauce, creamy horseradish, mignonette, remoulade & lemon
Petite
$125.00
6 local oysters, 6 littleneck clams, 4 colossal shrimp, ½ Maine lobster, tuna crudo
Grande
$175.00
12 local oysters, 12 littleneck clams, 6 colossal shrimp, whole Maine lobster, tuna crudo
STARTERS, SOUPS & SALADS
*Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of a foodborne illness.
New England Oysters*
Half Dozen
Chef’s selection of local oysters from Maine to The Cape
Colossal Shrimp Cocktail
$28.00
poached in court bouillon, spiced cocktail sauce, tomatillo salsa verde
caramelized onions, aged provolone cheese sauce, truffle, buttered Parker House roll
CHARRED PRIME CUT STEAKS & CHOPS
Our aged steaks and chops are procured exclusively from Pat La Frieda Meats. All steaks are seasoned generously with sea salt and cracked black pepper before being broiled at 1,500 degrees.
*Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of a foodborne illness.
Filet Mignon*
$48.00 - $84.00
6 | 8 | 12 ounce
Dry Aged Bone-In New York*
$78.00
18 ounce
Bone-In Cowboy Rib Eye*
$120.00
24 ounce
Boneless New York Strip*
$76.00
16 ounce
Boneless Grass-Fed Rib Eye*
$65.00
16 ounce
Dry Aged Porterhouse*
$105.00
24 ounce
Dry Aged Long Bone Tomahawk*
$180.00
40 ounce
SIDE DISHES
Yukon Gold Potato Purée
$17.00
Potato Au Gratin
$18.00
Rare French Fries
$16.00
Creamed Spinach
$16.00
Baked Cheese Mac & Cheese
$18.00
Chili Roasted Brussels Sprouts
$18.00
Truffle Parmesan Corn
$18.00
Fire Roasted Asparagus
$18.00
MAIN COURSES
*Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of a foodborne illness.
creamy Anson Mills polenta, bacon jam, pea tendrils
Stout-Braised Short Rib Pappardelle Pasta
$48.00
egg pappardelle, soft poached egg, red wine reduction, Parmesan
Roasted Berkshire Pork Chop
$44.00
balsamic–mustard glaze, red wine braised cabbage, apple and fennel salad
CAVIAR SERVICE
traditional accoutrements, brioche toast, blinis
Russian Osetra
$225.00
30 gram
JAPANESE WAGYU
Wagyu cattle are known worldwide for producing meat with exceptional marbling which enhances flavor, tenderness & juiciness. All of our Japanese Wagyu has a quality score of A5 and a marbling score of 8 or above. Encore Boston Harbor is proud to be the only Kobe Beef Federation end user registered in Massachusetts.
Kobe, Hyogo Prefecture Tenderloin* / New York Strip* / Rib Eye* / Rib Cap*
$300.00
100% Tajima Cattle, very rare and exclusive; refined sweetness, rich flavor, delicate texture
4 oz. minimum, 76 per additional ounce, check with server for available cuts
Ideue Farm, Kagoshima Prefecture New York Strip*
$200.00
4 ounce | 50 per additional ounce, check with server for available cuts
DOMESTIC WAGYU
A combination of Japanese A5 and American Black Angus cattle produces beef that offers the best of both worlds; intense marbling and rich flavor. We dry age our beef in house for no less than 28 days to further enhance the natural flavor of the beef.
Dry Aged Snake River Farms Gold Grade, New York Strip*
$108.00
10 ounce | deeply marbled with a wonderful complexity and subtle sweetness
DESSERT
Vanilla Crème Brûlée
$15.00
Tahitian vanilla, fresh raspberries, dark chocolate cranberry biscotti
Baileys & Mascarpone Cheesecake
$17.00
chocolate coffee cream, espresso anglaise, graham cracker crust
Been to alot of great steak houses around the country, and Rare Steakhouse ranks higher up on my list for exceptional cuts of steak cooked absolutely perfectly! Oysters were local and fresh, and the bread is a must try! I would recommend the new york strip cooked too your liking.
MN
Matthew Newman
Jul 12, 2026
5.0
My family and I had a very pleasant dining experience. Everything from the service to the food and the drinks was top notch. General Manager Adriana went above and beyond to take care of us that evening and made sure we had an amazing time. I would also like to mention our server PJ was absolutely incredible. He was very personable and took care of everything we needed. We will absolutely be back
BH
Barry Horne
Jul 4, 2026
5.0
Outstanding. Great attention to detail. Perfect pacing. Everyone - and I mean everyone - wished us a happy anniversary. The food was excellent. It was terrific.
NT
Nicky's Travels
Jun 27, 2026
4.0
Rare Steakhouse is an upscale steakhouse that delivers the type of experience expected for a special occasion or night out. The restaurant has a polished atmosphere with a more luxurious feel, making it a good fit for celebrations, date nights, or a nicer dinner while visiting Encore. The service was one of the strongest parts of the experience, with the staff being attentive, professional, and making sure the meal flowed smoothly throughout the night.
I tried the prime rib special, which was the highlight of the meal. The cut was cooked well, tender, and had a good beefy flavor that stood on its own. The sauces that came with it were a little lighter than I expected, but the quality of the prime rib itself made up for it. The menu also has a strong selection of steaks and seafood options, so there are plenty of choices depending on what you’re looking for.
The dessert menu was another standout, with more creative options than a typical steakhouse. The desserts felt thoughtfully prepared and were enjoyable rather than just an afterthought. They added a nice ending to the meal and helped make the experience feel more complete.
The main thing to consider is the price. Rare Steakhouse is definitely on the expensive side, but the combination of the atmosphere, service, and food quality makes it a worthwhile option when you’re looking for a more elevated dinner. Overall, it’s a solid choice for a night out at Encore, especially if you’re looking for a steakhouse experience with great service and memorable desserts.
CN
Christine Nguyen
Jun 25, 2026
5.0
Excellent food and service. Filet mignon magically had a flavorful crust, which is hard to get when cooked "rare." Potato puree was well seasoned. Chocolate cake was small but appropriately sized given rest of meal.
Rare Steakhouse is located at 1 Broadway, Everett, MA 02149, USA.
What are the operating hours of Rare Steakhouse?
Rare Steakhouse is open from Thursday to Sunday, 5:00 PM to 10:00 PM, and closed Monday through Wednesday.
Does Rare Steakhouse accept reservations?
Yes, Rare Steakhouse accepts reservations which can be made online via their reservation URL.
What types of payment does Rare Steakhouse accept?
Rare Steakhouse accepts American Express, Cash, Discover, Mastercard, and Visa.
Does Rare Steakhouse offer takeout or delivery services?
Rare Steakhouse offers takeout but does not provide delivery services.
Is Rare Steakhouse wheelchair accessible?
Yes, Rare Steakhouse has wheelchair accessible entrance, parking, seating, and restrooms.
What kind of cuisine and dining experience does Rare Steakhouse provide?
Rare Steakhouse is a fine dining restaurant specializing in steakhouse cuisine.
Does Rare Steakhouse serve alcohol and coffee?
Yes, Rare Steakhouse serves a variety of alcoholic beverages including beer, wine, cocktails, and coffee.
Are there any notable places near Rare Steakhouse I can visit?
Yes, nearby places include Wynn Gifts for shopping, the Rare Lounge bar, and Bru café for coffee and salads.
How can nearby transit or attractions help me plan my visit to Rare Steakhouse?
You can enjoy nearby attractions like Encore Boston Harbor casino and spa for entertainment before or after dining, or visit shopping spots like Wynn Collection and Watches of Switzerland nearby.
Are there other dining options near Rare Steakhouse if I want to explore?
Yes, nearby dining options include On Deck Burger Bar, Night Shift Brewing Kitchen & Tap, and Oyster Bar offering various cuisines and atmospheres.
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