Garden Cafe

freshly squeezed orange | freshly squeezed grapefruit apple | cranberry | pineapple | tomato | V8

Asian pear | carrot | ginger | agave

strawberry | banana | agave Vanilla Greek yogurt

blueberry | coconut | agave | Greek yogurt almond milk | mint

cucumber | pineapple | mint | agave | lime

assorted jams, whipped butter

dried fruit mostarda, brown sugar syrup, steamed milk

the best of what the market has to offer

seasonal berries, housemade granola, plain or vanilla Greek yogurt, agave

traditional garnishes, choice of bagel, scallion cream cheese

two eggs, choice of breakfast meat, garden potatoes, mini muffins, choice of toast, coffee or tea (specialty coffees available for an additional cost)

two eggs, choice of breakfast meat, garden potatoes, choice of toast

Stone & Skillet English muffin, poached eggs, Canadian bacon, hollandaise, garden potatoes

herbed goat cheese, sliced tomato, garden potatoes, choice of toast

Snake River Farms domestic Wagyu New York strip, two fried eggs, grilled asparagus, hollandaise, garden potatoes, choice of toast

Backyard Farms tomato, carrots, cucumber, radish, Little Leaf Farms greens, 7 grain wheat bread Add Maine Family Farms egg | 3

broccolini, peppers, toasted almonds, Fresno chili, garden potatoes, choice of toast

whipped butter, warm Vermont maple syrup. add banana or berries | 4

vanilla pastry cream, chocolate ganache, chocolate shavings, Maine blueberry compote

Old Bay aioli, green onion ranch dressing

Duxbury clams, Kennebec potatoes, applewood smoked bacon, chives

San Marzano tomatoes, Vermont Creamery crème fraîche, roasted garlic, Fresno chili, green onion

crisp romaine lettuce, white anchovies, focaccia herb crostini, Parmesan, tomato confit, Caesar dressing

roasted white & tri-colored cauliflower, tomato, cucumber, kalamata olives, pickled Fresno chili, Naragansett feta, red wine vinaigrette

hard-boiled Maine Family Farms egg, Nueske's applewood smoked bacon, Great Hill Blue cheese, charred onion, tomato, avocado, blue cheese dressing

black pepper bacon, heirloom tomato, avocado, bibb lettuce, garlic-herb aioli, Pullman bread

marinated heirloom cherry tomatoes, whipped burrata, basil pesto, San Daniele prosciutto, toasted Parmesan baguette

Green Mountain gruyère, Grafton Village cheddar, fontina, tomato, white bread

Pat LaFrieda custom blend beef patty, Vermont cheddar, pickle, lettuce, tomato, red onion, on brioche bun served with Seashore fries Add crispy bacon, fried egg or avocado | 3 Substitute Impossible™ meatless burger patty | 5

marinated portobello mushroom, zucchini, squash, red onion, bell pepper, tomato, lemon aioli, muffuletta spread

San Marzano tomato, basil, mozzarella

San Marzano tomato, mozzarella, New England charcuterie hot soppressata

house baked trio of cookies served with a chilled glass of milk

trilogy of white and milk chocolate mousse topped with dark chocolate ganache, espresso anglaise, Chantilly cream

red berry mousse, mascarpone, raspberry pavlova, raspberries

sable, lemon curd, meringue, strawberry coulis, fresh strawberries