Rincon Limeño

Small size A luxurious and vibrant blend of the sea! We combine fresh, tender white fish with a hand-selected assortment of shrimp, calamari. ​The mixed seafood is quickly "cooked" in our signature, highly-acidic Leche de Tigre (tiger's milk) —a zesty marinade of fresh lime juice, Rocoto, red onion, and cilantro.

Thinly sliced fresh fish marinated in lemon juice & aji amarillo vinaigrette

A sashimi-style fish dish. Thin strips of raw fish tossed in a succulent sauce of aji amarillo, lime, garlic and cilantro. Served with sliced sweet potato, corn and lettuce as accompaniments

Boiled potatoes, served on a bed of lettuce with a slightly spicy cheese sauce with olives

Our traditional chicken causa rellena topped with ceviche

Known for its bright, zesty, and slightly spicy flavor, derived from the combination of lime juice, chili peppers, and the fish's own juices.

Tropical shrimp and mango ceviche served elegantly in a martini glass. The ceviche is a colorful blend of succulent shrimp, diced ripe mango, and finely chopped red onion, all bathed in a zesty, reddish-orange citrus marinade.

Passion Fruit Wings with Fries This dish features crispy, golden-brown chicken wings generously coated in a vibrant, glossy passion fruit sauce

crispy fried pork belly or tender pork chunks, generously coated in a vibrant, tangy, ceviche-style sauce. it's beautifully complemented by fresh, diced mango, which adds a sweet and tropical counterpoint

Peruvian style chicken broth

Chicken noodle soup

Beef soup

Fish soup

Grilled salmon salad

Grilled steak salad

Seafood salad

A peruvian-chinese fusion; vegetables, spicy pepper and soy sauce are combined with potatoes and rice to create this signature dish

Fried rice mixed with vegetables, including scallions, onions and red pepper

Mixture of canary beans & rice, pan- fried served with criolla salad and plantains

Garlic, onion, spinach, basil, evaporated milk, and queso fresco blended into a creamy sauce before being tossed with spaghetti

Shredded chicken cooked in a flavorful cream sauce of aji amarillo, cheese and milk. Served with rice and boiled potatoes

This pesto is made with queso blanco/fresco and fresh spinach and basil leaves

Blend of two of peru's most popular dishes, huancaina sauce and lomo saltado. The cheesy, creamy huancaina sauce combines perfectly with pasta and steak tips

Thin cut sirloin steak, fried pork belly, (pancetta) sunny side egg, steamed rice, beans, fried plantains and lettuce salad

Smaller version of the plato montañero, served with thin cut sirloin steak, fried pork belly, (pancetta) sunny side egg, steamed rice, beans, fried plantains and lettuce salad

Peruvian style fried rice mixed with chicken or beef, eggs, scallions, soy sauce

Marinated strips of sirloin steak or chicken stir-fry with soy sauce, chopped red onion, tomatoes, crispy french fries. Served with rice

Sauteed sirloin steak with onions served with rice, salad and baked potatoes

Traditional Peruvian bistec served with rice, fried egg, French fries, plantains and beans

Thin cut sirloin steak served with rice, beans, plantains and salad

Mixed marinated seafood in lemon and onions with deep fried fish, shrimp and calamari, perfect combination

Deep fried fish tips served with salsa criolla and yucca

Deep fried calamari, fish and shrimp served with ensalada criolla and yuca

Is a seafood dish that comes with a fried grouper fillet fish, in a creamy sauce with calamari, mussels and shrimp, served with rice

Peruvian style fried rice mixed with shrimp, calamari, eggs, scallions and soy sauce

6 oz sirloin. Indulge in the ultimate culinary luxury with our surf and turf masterpiece. Tender and juicy sirloin steak, cooked to perfection, is paired with a rich and decadent seafood cream

Spaghetti, shrimp, mussels, calamari, in a lemon garlic broth

Seafood paella peruvian style

Seafood stew

Large. Cream based seafood soup

The most traditional is a nourishing and lip-smackingly good seafood stew from peru

Rice and canary beans fried in a skillet to make a large patty. Served with grilled sirloin steak, plantains and fried egg

Rice and canary beans fried in a skillet to make a large patty, served with. Aji amarillo cream sauce mixed with chicken

Rice and canary beans fried in a skillet to make a large patty, served with aji amarillo-cream sauce, mussels, shrimp and calamari

Another traditional appetizer, we start with a fish ceviche and add various seafoods to the lime juice marinade so that it all ‘cooks’ to perfection. Tossed with salt, cilantro, onions and Peruvian hot peppers for a flavorful bold twist on the classic. Served with sliced sweet potato, corn and lettuce as accompaniments.

Shrimp ceviche marinated in lemon.

A sashimi-style fish dish. Thin strips of raw fish tossed in a succulent sauce of ají amarillo, lime, garlic and cilantro. Served with sliced sweet potato, corn and lettuce as accompaniments.

Sausage with fries

With fries

With fries

Rice, fried eggs and plantains

Fried fish fillet in a seafood sauce

Breaded fried fish served with rice, fries and salad

Fish strips, sautéed with onions and tomatoes, served with french-fries and white rice

Grilled salmon with rice, salad and green plantain

Whole Red snapper Fish in a seafood ají amarillo sauce, select your side below.

Red snapper Fish with rice salad and fried yucca

Passion fruit smoothies

Rice Pudding

Purple Corn Pudding

Agua / Leche water/ milk

Soursop

BlackBerry

Passion fruit

Pineapple

Passion fruit

Coconut

Porcion de Frijoles