Punjabi Dhaba

1 quick ‘n’ tasty entree with your choice of basmati rice or nan. Available 12-4 mon-sat (rest of menu available all day) optional: add a samosa or beverage if you like.

Items in this section are generally faster to prepare. If your order is confined to this section, it can often be expedited. You will be able to choose between: entree: chole masalewala or our special mixed vegetable curry. (both served with rice) appetizer: samosa bread: plain nan or garlic nan a beverage: lassi or soda (all add-ons are optional)

Items in this section are generally faster to prepare. If your order is confined to this section, it can often be expedited. You will be able to choose between: entree: chicken tikka masala or our special chicken curry. (both served with rice) appetizer: samosa bread: plain nan or garlic nan a beverage: lassi or soda (all add-ons are optional)

Made with mango purée and homemade yogurt. (if doing a takeout please pickup in the cooler.)

Made with pineapple and homemade yogurt. (if doing a takeout please pickup in the cooler.)

Homemade yogurt smoothie made with sugar and flavored with rose water. (if doing a takeout please pickup in the cooler.)

Homemade yogurt spiced with black pepper, roasted cumin, and salt. (if doing a takeout please pickup in the cooler.)

(if doing a takeout please pickup from the cooler.)

(if doing a takeout, please pickup from the cooler.)

Indian tea brewed with milk

Lentil crisps, cubed potatoes and onions covered with yogurt and tamarind sauce.

Cubes of potato, onions, tomatoes, yogurt and tamarind sauce.

Cubes of paneer cheese topped with onions, tomatoes, yogurt and tamarind sauce.

Fried mixed vegetables topped with onions, tomatoes, yogurt and tamarind sauce.

Puffed rice, gram crisps, onion, tomato, peanuts mixed with mint and tamarind.

Cubes of tandoori chicken with onions, tomatoes, yogurt and tamarind sauce.

Indian crepe filled with potatoes and onions, served with sambar and coconut chutney.

Indian pancake served with sambar and coconut chutney.

2 vegetarian samosas topped with chickpea curry, chopped onions, tomatoes, and tamarind sauce.

2 pieces of fried bread with chickpea curry.

2 potato patties with chickpea curry and onions on top.

1 veg turnover stuffed with potatoes and peas.

4 pieces veg. Fritters made w/ spinach, onion, cauliflower, and chickpea batter.

Spicy chips made of lentil flour.

Patty made from black beans served in yogurt.

Donut made from black beans served in sambar.

2 vegetarian samosas topped with chickpea curry, chopped onions, tomatoes, and tamarind sauce.

2 pieces of fried bread with chickpea curry.

2 potato patties with chickpea curry and onions on top.

1 veg turnover stuffed with potatoes and peas.

4 pieces veg. Fritters made w/ spinach, onion, cauliflower, and chickpea batter.

Spicy chips made of lentil flour.

Patty made from black beans served in yogurt.

Donut made from black beans served in sambar.

Chicken curry, mixed veg curry, 1 nan-bread. 1 samosa, chutney and basmati rice.

Half a tandoori chicken, mixed veg curry, 1 nan-bread, 1 samosa.

Mixed veg curry, vegetable biryani, 1 samosa, 1 pakora, 1 nan-bread and raita.

Half a tandoori chicken, chicken curry and mixed veg curry, 1 samosa, 1 pakora, 1 nan-bread and basmati rice.

Mixed veg curry, dal, chole, vegetable biryani, and 2 samosas, 2 pieces of tandoori roti.

4 pieces. Marinated 24 hours in a special spice recipe and tandoor roasted. Served with nan or rice.

8 pieces. Marinated 24 hours in a special spice recipe and tandoor roasted. Served with nan or rice.

Boneless chicken pieces marinated 24 hours and roasted in the tandoor. Served with nan or rice.

Spiced ground Lamb & Chicken formed on skewers and roasted in the tandoor. Served with nan or rice.

Homemade cheese cooked with fresh garden peas and spices. Served with rice.

Homemade cheese cooked with boiled eggs, spices and herbs. Served with rice.

Spinach puréed cooked with boiled eggs, spices and herbs. Served with rice.

Homemade cheese cooked with spinach purée and light cream. Served with rice.

Creamed lentils delicately tempered and seasoned with exotic spices. Served with rice.

Cauliflower cooked with potatoes and spices. Served with rice.

Chickpeas cooked with tomatoes and exotic spices. Served with rice.

Fresh garden peas and potatoes, cooked with traditional Punjabi spices. Served with rice.

Fresh potatoes cooked with spinach purée. Served with rice.

Mixed vegetables cooked in an onion gravy with tomato. Served with rice.

Paneer cheese in a tomato cream sauce with bell peppers and onions. Served with naan and rice.

Vegetable balls cooked in a delicious tomato-cream sauce with nuts and raisins. Served with naan and rice.

Paneer cheese simmered in a spiced tomato-cream sauce with nuts and raisins. Served with naan and rice.

Mixed vegetables in a cream sauce with fragrant fenugreek, paneer, nuts and raisins. Served with naan and rice.

Spinach purée cooked with mushrooms and fresh herbs. Served with naan and rice.

A spicy indo-Chinese specialty. Paneer cooked with 3 types of chilies, bell peppers, onions and herbs. Served with naan and rice.

Smoked, mashed eggplant cooked with green peas, bell peppers and herbs. Served with naan and rice.

Two pieces of fried bread served with dhaba's special chickpea curry.

Chicken tikka cooked in rich creamy tomato sauce. Served with rice.

Spring chicken cooked in Punjabi stew with herbs. Served with rice.

Boneless chicken cooked with spinach purée. Served with rice.

Pieces of lamb cooked with herbs and spices in a curry sauce. Served with rice.

Tender cubes of lamb cooked with spinach purée. Served with rice.

Minced lamb cooked in a tomato-cream sauce with green peas. Served with rice.

Chicken pieces in a creamy sauce with fenugreek, nuts and raisins. Served with naan and rice.

Chicken cooked with tomatoes, bell peppers, onions, and herbs in a tangy sauce. Served with nan and rice.

Chicken cooked with cubed potatoes in a piquant onion-vinegar gravy. Served with nan and rice.

Chicken masala cooked with chickpeas, tomatoes and herbs. Served with nan and rice.

Chicken masala cooked with mushrooms and herbs. Served with nan and rice.

Chicken cooked with roasted eggplant, green peas, bell peppers and herbs. Served with nan and rice.

Boneless chicken cooked with ginger, coconut and mustard seeds. Served with nan and rice.

Our take on West Indian jerked chicken in a spicy curry. Served with nan and rice.

A spicy indo-Chinese specialty. Tender chicken cooked with 3 types of chilies, bell peppers, onions and herbs. Served with nan and rice.

Savory cutlets made of ground lamb and chicken sautéed in a delectable tomato-cream sauce with nuts and raisins. Served with nan and rice.

Tender pieces of lamb cooked in a creamy sauce with fenugreek, nuts and raisins. Served with nan and rice.

Tender pieces of lamb cooked with tomatoes, bell peppers, onions, and herbs in a tangy sauce. Served with nan and rice.

Tender lamb pieces cooked with cubed potatoes in a piquant onion-vinegar gravy. Served with nan and rice.

Tender pieces of lamb cooked with chickpeas in a tomato-cream sauce. Served with nan and rice.

Lamb cubes cooked with mushrooms in a tomato-cream sauce. Served with nan and rice.

Tender pieces of lamb cooked with exotic spices, paprika and yogurt. Served with nan and rice.

Bone-in goat pieces cooked in a Tomato & Onion curry with herbs. Served with nan and rice.

Bone-in goat cooked with spinach purée and a touch of light cream. Served with nan and rice.

Bone-in goat pieces cooked in a piquant onion-ginger gravy with potatoes and vinegar. Served with nan and rice.

Pieces of haddock with potatoes in an onion ginger gravy with vinegar. Served with rice.

Pieces of haddock cooked in a tomato cream sauce with fenugreek. Served with rice.

Shrimp cooked in a tomato cream sauce with onions and bell peppers. Served with rice.

Shrimp cooked in spinach purée with light cream and fresh herbs. Served with rice.

Basmati rice cooked with tender cubes of lamb, mixed veg, herbs and spices.

Basmati rice cooked with tender cubes of chicken, mixed veg, herbs and spices.

Basmati rice cooked with mixed veg, raisins and cashew nuts.

Basmati rice cooked with green peas with a touch of cumin seeds.

Basmati rice cooked with a touch of cumin.

Layered bread stuffed with potatoes, green peas and herbs.

Layered bread stuffed with cauliflower and spices.

Wheat bread stuffed with onions and spices.

Layered bread made with ghee.

2 pieces. Fluffy puffed fried bread.

Tandoor oven baked leavened bread.

Tandoor oven baked leavened bread seasoned with garlic.

2 pieces. Wheat bread cooked on the grill.

2 pieces. Wheat bread baked in our tandoor oven.

2 pieces. 2 deep-fried white flour bread.

Whole wheat bread stuffed with fresh green fenugreek leaves, served with raita.

Whole wheat bread stuffed with Indian radish served with raita.

Whole wheat bread stuffed with spiced ground lamb and green peas with raita.

Tandoor-baked white bread stuffed with spices potatoes, peas and cumin seeds.

Tandoor-baked white bread stuffed with spiced ground lamb.

Tandoori-baked white bread stuffed with spices and onions.

Homemade yogurt

Our homemade yogurt whipped with cucumber, carrot, & spices.

Our homemade mint and cilantro chutney.

Indian pickle made from vegetables, Mango & Lime

Basmati rice pudding with nuts and raisins flavored with cardamom.

Fried Wheat & Milk dumplings soaked in a sweet Rose & Cardamom infused syrup.

A popular sweet throughout south and western asia, jalebi are crispy deep fried spirals soaked in a sweet cardamom infused syrup.

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