Explore offerings from The Silk on 1223 Beacon St in Brookline, with popular curry + appetizer combo, steal deals, salads, and soups available at this location.
Romaine lettuce with grilled halloumi, sun-dried tomatoes, olives, and herb croutons.
Fresh greens, pomegranate seeds, feta cheese, shaved fennel, walnuts, and a pomegranate molasses vinaigrette
Chicken or tofu in a clarified hot and sour consommé, finished with mixed vegetables, and pickled chili oil
A light, protein-rich yellow lentil soup tempered with toasted cumin, garlic, and a hint of fresh lemon for a bright, comforting finish.
Tofu marinated in Thai basil, garlic, and bird’s eye chili, served on steamed bao buns with pickled daikon and carrot slaw
Tempura-fried cauliflower florets tossed in Sesame Chili sauce
Tempura-fried cauliflower florets tossed in Chili sauce
Tempura-fried cauliflower florets tossed in Indo Chinese Manchurian sauce
Tempura-fried cauliflower florets tossed in choice of sauce (Sesame Chili/ Firecracker / Chili garlic)
Tempura-fried cauliflower florets tossed in Home made Chili Garlic sauce
Tempura-fried cauliflower florets tossed in Home made hot sauce
Fried Paneer tossed in 555 sauce
Fried Paneer tossed in Indo Chinese chili sauce
Crispy bites of paneer -Indian Cottage Cheese bites served with your choice of sauce (Sesame Chili/ Firecracker / Chili garlic)
Small tender parcels of dough filled with a variety of ingredients, mixed vegetables shaped into crescent form and fried.
Button mushrooms tossed in a spicy chili garlic sauce with bell peppers and water chestnuts.
Minced potatoes & peas wrapped in pastry dough & fried.
Crisp samosa pastry shards, spiced potato and pea mash, tamarind glaze, mint sauce, and pomegranate pearls, finished with a dusting of chickpea flour
Button mushrooms tossed in a spicy chili garlic sauce with bell peppers and water chestnuts.
Tempura-fried Baby Corn tossed in Indo Chinese Manchurian sauce
Tempura-fried Baby Corn tossed in Indo Chinese chili sauce
Pulled tandoori chicken with a yogurt-cilantro chutney and grilled peppers, served on steamed bao buns.
Tender chicken pieces stir-fried with heavy amounts of freshly crushed black pepper, curry leaves, ginger, garlic, and sometimes fennel seeds. (Spicy)
Crispy, boneless chicken strips marinated in spices, soy sauce, and ginger-garlic paste, then tossed with curry leaves, onion, and chilies.
Chicken coated with tangy, slightly sweet, and pungent flavor profile with a strong aroma of garlic, ginger, and chilies.
A fiery, dry South Indian appetizer featuring crispy, deep-fried chicken tossed in a pungent, roasted spice powder ("karampodi") made from dried red chilies, lentils, garlic, and cumin.
Tender Karivepaku chicken prepared as a dry or semi-dry fry, with a distinct, pungent flavor derived from fresh leaves and roasted curry leaf powder
A popular South Indian boneless mutton pieces with black pepper, shallots, curry leaves, ginger-garlic paste, and aromatic spices.
Crispy fish marinated in spices, soy sauce, and ginger-garlic paste, and deep fried.
Fish marinated in spices, deep-fried until golden, and tossed in a savory, aromatic sauce made with curry leaves, green chilies, garlic, and yogurt
Deep-fried fish pieces sautéed with soy sauce, chili sauce, vinegar, garlic, ginger, green chilies, onions, and bell peppers (capsicum)
Crispy fried boneless chicken tossed in your choice sauce (Sesame chili/firecracker/chili garlic)
Crispy fried chicken wings served with choice of sauce - (Sesame chili/firecracker/chiligarlic)
Small tender parcels of dough filled with a variety of ingredients cooked with chicken shaped into crescent form and fried.
Basil pesto base with fresh mozzarella, roasted cherry tomatoes, and a drizzle of balsamic glaze
Creamy goat cheese, caramelized onions, fresh figs, and balsamic glaze on a crispy flatbread with prosciutto topping as optional
Ground spiced lamb with chili flakes, roasted red pepper, pomegranate molasses, and parsley
Roasted red peppers, garlic, broccoli, kale, and pomegranate seeds with roasted shallot sauce
Marinated chicken with a spicy peri-peri sauce, mozzarella, bell peppers, and red onion
Chargrilled paneer, roasted cherry tomatoes, and garlic confit with a coriander-yogurt drizzle
Pulled chicken tikka with a buttery tomato sauce, mozzarella, and cilantro, finished with a swirl of spiced cream
Soft Veg dumplings (koftas) are served in a rich, creamy, and mildly spiced tomato-cashew curry.
A rich, mild, and creamy Indian curry featuring a medley of tender mixed vegetables (such as carrots, peas, beans, and potatoes) simmered in a fragrant sauce made from coconut milk, yogurt, and ground cashew nuts.
Indian dish consisting of cooked, spiced lentils (dal) that are finished with a flavorful tempering (tadka).
Crisp tofu cubes and mixed vegetables in a spicy sesame sauce, served with jasmine rice and garnished with toasted black and white sesame seeds and lotus root
Tikka Masala curry made from Tender Paneer in a spiced tomato-cream sauce, served with steamed rice.
Tender paneer in a luscious, Rich buttery creamy cashew sauce with fenugreek leaves with basmati rice.
Curry with the Choice of protein (Paneer) Indian cottage cheese or simmered in creamy baby spinach sauce, served with house-made basmati rice
Simmered overnight with tomatoes, aromatic spices, and a generous amount of butter and cream, it offers a velvety texture and smoky depth. A luxurious vegetarian classic originating from Punjab.
Veg Noodles - Street Style/Schezwan Wok-tossed noodles cooked to perfection with crisp vegetables, aromatic garlic, and bold spices, finished in a fiery Schezwan sauce.
Veg Fried Rice - Street Style/Schezwan (Spicy) - Aromatic rice stir-fried over high flame with fresh vegetables, scallions, and a hint of soy, tossed in bold street-style seasonings.
A rich, aromatic Kerala, featuring tender chicken simmered in a creamy, coconut-based gravy made with coconut oil, fresh curry leaves, and a toasted coconut paste, balancing fiery heat with savory, mild sweetness.
A rich, mild, and creamy Indian curry featuring tender chicken braised in a velvety sauce made from yogurt, caramelized onions, enriched with cashews or almonds, and a delicate blend of warm spices (cumin, coriander, cardamom).
Chicken with freshly roasted spices—including star anise, fennel, kalpasi (stone flower), and cracked black pepper—this dish offers a deep, complex, and spicy flavor profile
Tender chicken simmered in a, luxurious, nutty gravy made from roasted coconut, peanuts, sesame seeds, and yogurt.
A rich, mild, and creamy Indian curry featuring tender Lamb braised in a velvety sauce made from yogurt, caramelized onions, enriched with cashews or almonds, and a delicate blend of warm spices (cumin, coriander, cardamom).
Fish simmered in a rich, velvety coconut curry base, Infused with aromatic spices, tangy tamarind, and Kashmiri chilies for a warm, red hue.
Fish Infused with fiery green chilies, fragrant curry leaves, and traditional spices, this South Indian seafood dish offers a perfect balance of creamy and spicy notes.
New Zealand lamb chops marinated in rosemary and garlic, served with parsnip puree, heirloom carrots, and pomegranate jus
Salmon marinated in turmeric and grilled, served with garlic mashed potatoes and roasted baby carrots
Tikka Masala curry made from Tender Chicken in a spiced tomato-cream sauce, served with steamed rice.
Tender chicken/paneer in a luscious, Rich buttery creamy cashew sauce with fenugreek leaves with basmati rice.
Curry with the Choice of protein chicken Indian cottage cheese or simmered in creamy baby spinach sauce, served with house-made basmati rice
Noodles - Street Style/Schezwan - Veg/Egg/Chicken Wok-tossed noodles cooked to perfection with crisp vegetables, aromatic garlic, and bold spices, finished in a fiery Schezwan sauce.
Noodles - Street Style/Schezwan - Veg/Egg/Chicken Wok-tossed noodles cooked to perfection with crisp vegetables, aromatic garlic, and bold spices, finished in a fiery Schezwan sauce.
Fried Rice - Street Style/Schezwan - Chicken Aromatic rice stir-fried over high flame with fresh vegetables, scallions, and a hint of soy, tossed in bold street-style seasonings.
Fried Rice - Street Style/Schezwan - Egg Aromatic rice stir-fried over high flame with fresh vegetables, scallions, and a hint of soy, tossed in bold street-style seasonings.
Enjoy the perfect trio of flavors with our 3 Biryani Combo - choose any three varieties, each served in a generous 16 oz portion, all for just $25. Ideal for sharing or indulging in multiple favorites, this combo brings you rich aromas, authentic spices, and a satisfying meal in one order
Boneless Chicken biryani is a fragrant and flavorful rice dish where tender pieces of boneless Chicken meat are marinated, cooked, and layered with aromatic basmati rice, often with a blend of spices, herbs, and saffron.
Boneless chicken biryani is a fragrant and flavorful rice dish where tender pieces of boneless chicken are marinated, cooked, and layered with aromatic basmati rice, often with a blend of spices, herbs, and saffron.
Boneless Chicken Family Pack Biryani (with Appetizer & Dessert) Boneless chicken biryani is a fragrant and flavorful rice dish where tender pieces of boneless chicken are marinated, cooked, and layered with aromatic basmati rice, often with a blend of spices, herbs, and saffron.
Boneless goat biryani is a fragrant and flavorful rice dish where tender pieces of boneless goat meat are marinated, cooked, and layered with aromatic basmati rice, often with a blend of spices, herbs, and saffron.
Boneless goat biryani is a fragrant and flavorful rice dish where tender pieces of boneless goat meat are marinated, cooked, and layered with aromatic basmati rice, often with a blend of spices, herbs, and saffron.
Boneless Goat Family Pack Biryani (with Appetizer & Dessert) Boneless goat biryani is a fragrant and flavorful rice dish where tender pieces of boneless goat meat are marinated, cooked, and layered with aromatic basmati rice, often with a blend of spices, herbs, and saffron.
Egg Biryani
Goat keema biryani is a delectable and aromatic Indian biryani featuring succulent minced goat layered with fragrant Basmati rice.
Paneer biryani is a flavorful Indian dish where aromatic basmati rice is layered with spiced and marinated paneer (Indian cottage cheese) and then dum cooked (slow cooked over low heat) with herbs and spices.
Paneer biryani is a flavorful Indian dish where aromatic basmati rice is layered with spiced and marinated paneer (Indian cottage cheese) and then dum cooked (slow cooked over low heat) with herbs and spices.
Paneer Family Pack Biryani (with Appetizer & Dessert) Paneer biryani is a flavorful Indian dish where aromatic basmati rice is layered with spiced and marinated paneer (Indian cottage cheese) and then dum cooked (slow cooked over low heat) with herbs and spices.
Veg Family Pack Biryani (comes with Appetizer & Dessert) A flavorful medley of finely minced vegetables and plant based protein simmered in aromatic spices and layered with fragrant basmati rice
A flavorful medley of finely minced vegetables and plant based protein simmered in aromatic spices and layered with fragrant basmati rice
A flavorful medley of finely minced vegetables and plant based protein simmered in aromatic spices and layered with fragrant basmati rice
Boneless lamb biryani is a fragrant and flavorful rice dish where tender pieces of boneless lamb meat are marinated, cooked, and layered with aromatic basmati rice, often with a blend of spices, herbs, and saffron.
Boneless chicken biryani is a fragrant and flavorful rice dish where tender pieces of boneless chicken are marinated, cooked, and layered with aromatic basmati rice, often with a blend of spices, herbs, and saffron.
Dark chocolate ganache with a layer of salted caramel, served with a scoop of vanilla ice cream.
Infused with saffron threads, pistachio brittle
Classic creme brulee infused with masala chai spices, topped with a caramelized sugar crust and pistachio dust
A rich chocolate tart flavored with cardamom and served with a dollop of whipped rose cream
Plain naan is a soft, leavened Indian flatbread, traditionally baked in a tandoor (a cylindrical clay or metal oven).
Butter Naan is a soft, pillowy Indian flatbread cooked in clay oven and drizzled with Ghee.
Garlic naan is a flavorful variation of naan, a soft, leavened flatbread that originated in India and is popular throughout South Asia, the Middle East and beyond.
Steamed cooked Basmati rice long-grain aromatic rice, primarily grown in the Himalayan foothills of India and Pakistan.
A warm, soft flatbread topped with melted cheese
Twisty, crispy golden curly fries perfectly seasoned and super crunchy
Tenders made of chicken that are crispy on the outside, juicy on the inside
Made with tender pasta and a rich cheddar cheese sauce
