Vermilion is an upscale restaurant in Boston led by Michelin-acclaimed chef John Fraser. Explore our menu featuring dry-aged meats, whole fish, vegetable-forward entrées, shellfish, and more. Located in the stylish Winthrop Center, our innovative restaurant in downtown Boston is the perfect spot for date nights, client dinners, or a special night out with friends. Whether you’re grabbing cocktails at the bar or hosting a private event, we can’t wait to welcome you. Book your table today!
Customers generally enjoyed the food, noting it was fresh and tasty, although there were some complaints about specific items being cold or not prepared correctly.
Customer Service
Service quality was inconsistent; while some staff were praised for being friendly and helpful, others were reported as rude or indifferent.
Cleanliness
The restaurant was frequently described as clean, with positive remarks about the overall hygiene and condition of the facility.
Coupon Issues
Several customers expressed frustration over the refusal to accept coupons and issues with online orders, leading to dissatisfaction.
Operational Hours
There were complaints about unclear operational hours and being turned away before closing time.