The Harp Boston

grilled chicken, pepper jack cheese & corn salsa, grilled in a flour tortilla, served with pico de gallo & sour cream

creamy onion & pickle dip served with housemade potato chips

served with smoky chipotle ranch

chicken tenders, buffalo wings, carrots & celery, loaded tots, onion rings, pizza logs & soft pretzels

pan fried garlic shrimp, mango & cabbage slaw, chipotle mayo & cilantro in corn tortillas

crispy fries, parmesan cheese, parsley & truffle oil drizzle

boneless wings in your choice of sauce (max 2 flavors)

three time winner for best clam chowder

romaine, cucumbers, tomatoes, sliced pepperoncini, red onion, olives, feta cheese, pita chips & greek dressing

shredded pulled chicken, mixed greens, avocado, black beans, corn salsa, tomatoes, pepper jack cheese, cilantro, corn tortillas & chipotle ranch dressing

vine ripe tomatoes, arugula, mozzarella, basil pesto & balsamic on toasted focaccia

crispy haddock, lettuce, tomato, pickles & housemade remoulade on toasted ciabatta

hummus, quinoa, roasted red peppers, zucchini, squash, onions, lettuce & tomato in a garlic herb tortilla

signature blend, vermont cheddar cheese, bbq sauce & onion rings

thin-sliced corned beef, swiss cheese, sauerkraut & thousand island dressing on toasted marble rye

turkey breast, peppered bacon, avocado, shredded lettuce, tomato, red onion & lemon garlic mayo in a garlic herb tortilla

fire braised chicken, buffalo sauce, crumbled blue cheese, pepper jack cheese, ranch drizzle

artichoke hearts, arugula, garlic aioli, mozzarella & parmesan cheeses

grilled chicken, sautéed peppers & onions, mozzarella cheese & chipotle ranch drizzle

creamy four cheese sauce & herb bread crumbs

sweet & spicy chili glaze, seasonal vegetable & coconut jasmine rice

balsamic marinade, mashed potatoes & seasonal vegetable

chef's daily creation

hot, salted & crispy

warm fudge brownie, vanilla ice cream, whipped cream, chocolate sauce & caramel drizzle