Fine Dining RestaurantSteak HouseRestaurantMastro's
Mastro's collection of sophisticated, classic Steakhouses and Ocean Club seafood locations are recognized for their combination of world-class service, highly acclaimed cuisine, and live entertainment in an elegant yet energetic atmosphere. A truly unparalleled dining experience.
Explore offerings from Mastro's Ocean Club on 25 Fan Pier Blvd in Boston, with popular appetizers*, seafood tower, soups & salads*, and steaks & chops* available at this location.
Menu
61 items
appetizers*
Shrimp Cocktail
$26.00
Colossal Crab Cocktail
$32.00
Chilled Alaskan King Crab Legs
Mkt
Chilled Alaskan Red King Crab Claws (ea)
Mkt
Oysters on Half Shell*
Mkt
Oysters Rockefeller
$21.00
Smoked Salmon (No Brioche)
$22.00
Caviar
Mkt
Foie Gras (No Brioche)*
$35.00
Sautéed Shrimp (No Crostini)
$27.00
Sautéed Sea Scallops (No Crostini)
$28.00
Seared Bigeye Tuna (No Sauce)
$19.00
Bigeye Tuna Tartare (No Wonton)
$19.00
Seafood Tower
MASTRO’S SEAFOOD TOWER*
Create your own selection of fresh, chilled shellfish presented on our signature iced seafood tower
Sushi developed exclusively for Mastro’s Steakhouse by Chef Angel Carbajal of Nick-San Cabo San Lucas
Bluefin Tuna Sashimi
$35.00
Hamachi with Crispy Onions
$26.00
Maguro Lime Roll
$26.00
Veggie Roll
$17.00
Octopus Carpaccio
$25.00
Jalapeño Tuna Sashimi
$25.00
Clear Lobster Roll
$29.00
Bigeye Tuna Tostada
$21.00
Shrimp Roll
$21.00
Soups & Salads
Lobster Bisque
$17.00
New England Clam Chowder
$15.00
Ocean Club House Salad
$21.00
Caesar Salad
$14.00
Spicy Mambo Salad
$13.00
Chopped Salad
$13.00
Ocean Club Chopped Iceberg Wedge
$16.00
Beefsteak Tomato & Onion
$12.00
Heirloom Tomato & Burrata Cheese
$20.00
Butter Poached Lobster Salad
$30.00
Seafood
Chilean Sea Bass
$51.00
Swordfish
$40.00
Grouper
$44.00
Alaskan Halibut
$48.00
Sautéed Sea Scallops
$46.00
Lemon Sole
$36.00
Bigeye Tuna Sashimi Style
$49.00
New Zealand King Salmon Fillet
$42.00
Alaskan King Crab Legs
Mkt
Steaks & Chops
Petite Filet 6oz
$49.00
Filet 8oz
$55.00
Bone-In Filet 12oz
$63.00
Bone-In Filet 18oz
$82.00
New York Strip 16oz
$61.00
Bone-In Kansas City Strip 18oz
$62.00
Bone-In Ribeye 22oz
$63.00
Porterhouse 24oz
$63.00
Rack of Lamb 22oz
$53.00
Veal Milanese
$63.00
Double Cut Pork Chop 16oz
$45.00
Herb Roasted Chicken 24oz
$40.00
Aspen Ridge
All Natural, No Antibiotics
New York Strip 16oz
$64.00
Boneless Ribeye 18oz
$63.00
Japanese A5 Wagyu
New York 8oz
$150.00
New York 10oz
$175.00
New York 12oz
$200.00
Wagyu Tomahawk Chops
Broadleaf Farms 32oz
$115.00
Potatoes & Fresh Vegetables
Lobster Mashed Potatoes
$38.00
Gorgonzola Mac & Cheese
$14.00
1 Lb Baked Potato
$13.00
Twice Baked Potato
$14.00
Garlic Mashed Potatoes
$14.00
French-Fried Potatoes
$13.00
Rosemary Garlic Sautéed Button Mushrooms
$14.00
Truffle Butter Sautéed Wild Mushrooms
$19.00
Alaskan King Crab Black Truffle Gnocchi
$34.00
Roasted Brussels Sprouts
$14.00
Creamed Spinach
$14.00
Creamed Corn
$14.00
Sautéed Sugar Snap Peas
$14.00
Spinach - Steamed or Sautéed
$13.00
Broccoli - Steamed or Sautéed
$13.00
Asparagus - Steamed or Sautéed
$14.00
Reviews
4.5
1,443 reviews
5 stars
1,113
4 stars
138
3 stars
78
2 stars
49
1 star
65
TB
Tania Busy Balkan
3 days ago
5.0
Thank you Mario and Val for going above and beyond. Diego and Jonathan at the bar are amazing. Good food will be back!
LV
Leonardo Vernalha
Aug 27, 2026
5.0
We had an absolutely amazing experience at Mastro’s, and a huge part of that was because of our waitress, Gabi. She was phenomenal from start to finish—professional, attentive, friendly, and genuinely made us feel taken care of throughout the entire evening.
Her knowledge of the menu was excellent, her recommendations were spot-on, and she always seemed to know exactly when we needed something without ever making us feel rushed. That level of service is rare and really elevated the entire dining experience.
The food was incredible, but Gabi’s service is what made the night truly memorable. Mastro’s is lucky to have her. We will absolutely be back, and we’ll definitely be asking for Gabi again. Highly recommend!
TP
terrence patriquin
Aug 27, 2026
5.0
I recently dined at Mastro’s and had an absolutely wonderful experience! The New York Strip was cooked perfectly. We also had the iceberg Wedge, which was wonderful as well.
The only thing that topped the food was the service provided to me while dining there.
We were greeted with a smile as soon as we walked through the door and our waitress (Gabi) provided us with top tier service. She had such a cheerful smile and attitude and really helped make this entire experience an absolutely perfect night.
SE
Samantha E.
Aug 27, 2026
3.0
I visited Mastro’s during Dine Out Boston and it was a bit of a disappointing experience. The indoor seating area of the restaurant had a nice ambiance but was also cramped with tables too close together which made it so servers often had to lean into your space or reach over you to get things to neighboring tables. The service was also obscenely slow. Our waiter was kind, but was also working an event in one of the private dining rooms and would disappear for 20-30 minutes. We also never received an item we had ordered. I had a steak, lobster Mac and cheese, cocktail, and a dessert which all tasted good, but the slow service left a very bad impression. The three star rating is for the food, drinks, and the general ambiance.
KM
Kamini Mason
Aug 10, 2026
3.0
Honestly? At best, Maestro’s was mediocre.
We went specifically because we wanted to participate in Dine Out Boston and were looking forward to having a nice, elevated dining experience. Unfortunately, the service really missed the mark.
The restaurant wasn’t particularly busy, yet we barely saw our waiter. There was very little checking in, and the overall service felt inattentive and disconnected. I hate to say it, but I genuinely feel like we could have gotten more attentive service at Applebee’s. When you’re dining at a restaurant that positions itself as a fine-dining establishment, the service should reflect that.
Another thing that stood out was the Dine Out Boston menu. We actually had to ask for it. Since we specifically went there for Dine Out Boston, I would have expected the menu to be offered when we were seated or at least made obvious. If you’re going specifically for the Dine Out Boston experience, just be aware that you’ll probably need to ask for the menu.
Was the experience terrible? No. Would I say don’t go? Not necessarily. But would I go back expecting a true fine-dining experience? Probably not.
There’s nothing worse than walking into a restaurant expecting an elevated experience and leaving thinking, “That was just…okay.” For the price point and the reputation, I expected more.
Three stars because it wasn’t awful—but there’s definitely room for improvement, particularly when it comes to the service.
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Certified September 06, 2026Yext Knowledge Graph
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