M.J. O'Connor's Seaport

crispy french fries smothered in our hall of fame clam chowder, topped with chopped bacon & scallions

fried haddock topped with slaw, pickled peppers, cilantro & chipotle aioli in corn tortillas

jalapeño-pickle dip with crisp housemade potato chips

roasted red pepper feta dip & classic hummus, served with carrots, celery & grilled pita chips

locally sourced, lemon & garlic butter white wine sauce, served with grilled crostini

flash fried with cherry peppers, served with cajun remoulade

fresh sea scallops, red onion, cilantro, scallions & red peppers in lime juice, served with avocado mousse & grilled crostini

braised short rib, crispy tater tots, red wine demi-glace, scallions & five cheese sauce

warm & salted pretzels, served with five cheese sauce

tossed in choice of buffalo or bbq sauce, served with carrots, celery & blue cheese

crispy fried haddock, swiss cheese, pickles, coleslaw & tartar sauce on marble rye bread, served with house fries

grilled chicken breast, fresh mozzarella, tomato, pesto aioli, balsamic glaze & arugula on parmesan focaccia

housemade falafel bites, crisp lettuce, tomato, cucumber, pepperoncini, red onion, salty sea feta & creamy yogurt tzatziki in a pita wrap

buttermilk marinated chicken thigh, hot honey, sliced pickles, curtido slaw & avocado-poblano ranch on a toasted potato roll

lightly dressed lobster salad on a buttered brioche roll, served with house fries & coleslaw

signature blend, farm smoked canadian bacon, cheddar cheese, bourbon braised onions, shredded lettuce, tomato & cajun aioli on a toasted brioche roll

topped with parmesan croutons & basil oil drizzle

three time boston harborfest winner for best clam chowder

chopped bacon, mango, avocado, grape tomatoes, grilled corn, sunflower seeds, crumbled goat cheese & lemon-basil vinaigrette

maplebrook farm burrata, lemon dressed arugula, grape tomatoes, fresh figs & balsamic drizzle, served with grilled warm crostini

romaine hearts, garlic-parmesan croutons, grana padano cheese & creamy caesar dressing

sweet potato, baby kale, quinoa, shaved brussels sprouts, broccoli, carrots, avocado, chickpeas, pepitas, tomatoes & tahini-lime vinaigrette

pan seared cod topped with toasted ritz cracker crumbs, parmesan cheese & herbs, served with vanilla parsnip purée, zucchini, summer squash & mustard beurre blanc

sautéed shrimp, pork andouille sausage, roasted red peppers, grilled corn, arugula & cavatappi pasta in a cajun cream sauce

10oz filet mignon served with grilled asparagus, cheesy potato gratin & red wine demi-glace

rich lager battered haddock, fried until crisp, served with house fries, coleslaw & tartar sauce

creamy five cheese sauce, topped with toasted ritz cracker crumbs

sweet & spicy chili glaze, coconut jasmine rice & steamed broccoli

vanilla cake with a bavarian crème filling, coated in chocolate ganache

whipped cream, caramel

maple blueberry topping, whipped cream, lemon zest