Explore offerings from Los Alebrijes Mexican Restaurant on 192 Sumner St in Boston, with popular desayunos, antojitos appetizers, tacos, and tortas available at this location.
Elección de carne de res, pollo o adobada served with melted cheese, beans, jalapeños, pico de gallo, lettuce, sour cream and guacamole
Shrimp ceviche cooked in fresh lime juice with pico de gallo, and avocado slices. Served with chips
Camarones picantes cocidos en jugo de limón, con cebolla morada, jalapeños, pepino, y aguacate. Servidos con totopos a spicy shrimp cooked in fresh lime juice with chopped cucumber, red onions, jalapeno, and avocado. Served with chips
Grilled flour tortilla stuffed with shredded cheese, onions, green peppers, mushrooms. Served with guacamole, pico de gallo and sour cream
Handmade corn tortilla topped with beans, lettuce, avocado, Mexican cream and cheese. Choice of meat: chicken, beef or pork
Guisado de pescado en tortilla frita hecha a mano servida con aioli de chipotle y mayonesa. Served with aioli, chipotle sauce and mayo
Made fresh daily
Melted cheese with chorizo, served with tortilla and monterey jack.
Shrimp cocktail tossed with homemade cocktail sauce (sweet) and avocado slices. Served with chips
Soft corn tortilla topped with onions and cilantro
Soft corn tortilla topped with onions and cilantro
Soft corn tortilla topped with onions and cilantro
Marinated pork with pineapple. Soft corn tortilla topped with onions and cilantro
Soft corn tortilla topped with onions and cilantro
Carne de res con chorizo. Steak and Mexican sauce. Soft corn tortilla topped with onions and cilantro
Tacos de camarón capeado con salsa chipotle, repollo y queso mozzarella. Beer battered shrimp with chipotle sauce, cabbage and mozarela cheese
Tres tacos con opción de pollo, res o adobada servidos con arroz, frijoles y aguacate. Three corn tortillas filled with (chicken, steak and pork) with onion, cilantro and avocado. Served with rice, beans and avocado
Variedad de carnes: res, pollo, adobada, camarones, chorizo, nopales, cebollas y queso seco, servido con una salsa especial de la casa. Acompañado con arroz, frijoles, pico de gallo, guacamole y tortillas. A traditional Mexican volcanic rock mortar filled
Pollo salteado con pimientos, cebolla, chorizo y arroz con un toque de mole y salsa habanera. (Peanuts). Sautéed chicken with peppers, onions, Mexican sauce and rice. With a touch of mole (peanuts) and habanero sauce
Servido con arroz, frijoles, guacamole, pico de gallo, crema, queso y lechuga. Our fajitas are served with green onions and sweet peppers with a side of rice, beans, lettuce, guacamole, pico de gallo, cheese and sour cream
3 corn tortillas stuffed with chicken and Mexican cheese topped with homemade sauce. Served with rice and beans, and avocado slide
Grilled steak served with rice, beans and salad
Grilled chicken in a Mexican chipotle sauce. Served with rice and beans
Grilled chicken breast served with rice, beans and salad
Dos tortillas hechas a mano, rellenas con queso Oaxaca (pollo, res o adobada) servidas con arroz, frijoles y crema. Handmade corn tortilla, filled with Oaxaca cheese served with rice, beans, cream and choice of meat (chicken, pork or beef)
Burrito frito, relleno de arroz, frijoles, lechuga, tomate, queso, crema, guacamole.
Salteado con ajo y mantequilla en chile guajillo. Sautéed shrimp, tomatoes in a garlic butter sauce
Servido con arroz y ensalada. Deep-fried whole tilapia fish served with rice and salad
Delicious fresh grilled salmon served with rice, vegetales and chipotle sauce
Battered shrimp in a homemade spicy chipotle sauce.
Caldo tradicional Mexicano con granos de maíz y puerco. A base de chile guajillo servido con tostada, repollo, chile de árbol y orégano. Traditional Mexican soup made with hominy and pork. Garnished with shredded cabbage, chili pepper, radishes, tostada an
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Mandarina, piña, tamarindo
Mexican hot chocolate
Mango, manzana/passion fruit strawberry, fresa/strawberry papaya