Lolita Back Bay

Rhode Island calamari, red chili dynamite, cilantro mojo, red onion, quest cotija, sesame-cabbage pico

guajillo mayo, avocado mango, cabana potato chips

Oaxaca, jack & cheddar, green chili, cilantro, taco spice

chipotle torta mayo, queso cotija, chili-lime salt

roasted garlic butter, charred jalapeño

jalapeño yum yum, pickled corn, queso fresco, chickpeas

poblano remoulade, sweet chili pickle, tabasco pepper

onions & peppers, oaxaca house blend, bacon, rancho fresca

Spicy beef short rib, hatch chili gouda, chipotle mayo, birria broth

red chili mushrooms, smokey poblano relish, jalapeño yum yum

grilled mexican blue prawns, baja slaw, corn, horseradish creama, pepper jack

black beans, cheese sauce, salsa verde, crema, jalapeño

Chipotle mezcal sauce, hatch chili gouda, hot pickled onions

grilled mexican blue prawns, green garlic sauce sweet peanut slaw, fidelity noodles

Baby green leaf, grilled caulilini, queso blanco, pimento crema, guerro chili vinaigrette, sunflower seeds A crunchy new salad with crispy little leaf lettuce, grilled caulilini, crispy chickpeas, shaved red onion and sunflower seeds. Tossed with a guerro vinaigrette made with muscatel vinegar, roasted guerros, cilantro, and olive oil. Finished with a pimento crema based sauce, shaved cotija cheese, cilantro and julienned radishes Replaces Little Leaf Salad on brunch, lunch, mid-day, dinner an

red chili tuna, avocado, sesame slaw, crispy chili mayo, wheat puff cracker

Green chili chicken, salsa blanco, jack and queso chihuahua 3 corn tortillas stuffed with a braised chicken, jalapeno, jack and chihuahua mixture, are fried until crispy and seasoned with a chili salt. Garnished with a salsa blanco- kewpie, sour cream, horseradish, lemon juice. Finished with shredded lettuce and pico de gallo Replaces Duck Taquitos on dinner, lunch, mid-day and to go menus Allergy- dairy, gluten and shellfish cross, soy (can omit)

red chili beef short rib, crispy cheese Gordita, jalapeño cream, pinto beans

grilled niman ranch bavette, red chili adobo, grilled onions, black bean refrito, queso cotija

sofrito rice & black beans, queso asadero, garlic corn, chipotle crema, guacamole, pickled red onion

Salmon Rodrigo ($25) Seared Bay of Fundy salmon, jicama-lime slaw, chipotle glaze, salsa rodrigo 6 ounces of seared salmon, glazed with a sweet chipotle-soy sauce. Topped with a jicama slaw (jicama, watermelon radish, cucumber, red onion, lime juice, honey) and an avocado mayo. Garnished with sesame seeds, scallion and served with a Rodrigo style chimichurri and lime wedge. NEW, additional menu item to dinner and to go menus Allergy- Soy, gluten, dairy(can be omitted) sesame (can be omitte

enchilada mayo, smoked habanero cheddar, citrus cucumber slaw

sour cream remoulade, red cabbage slaw, aji amarillo

grilled pollo norteno, bacon miguelito, salsa morita, queso fresca

prime skirt, habanero butter, taqueria relish, shoestrings

charred pineapple, avocado, cholula mayo, curtido

salsa taqueria, onion, cilantro, chiltepin hot sauce

tomato, roasted serrano, red onion, cilantro, lime

smokey applewood bacon, pico de gallo, cilantro

maine lobster, garlic herb butter

all three: fresco, tocino & especial

pina colada ice cream, dulce de leche, coconut-almond crujido

Cinnamon sugar churros with dipping trio: chocolate hazelnut, strawberry hibiscus, pineapple caramel A porcelain molcajete is filled with freshly fried mini churros tossed with cinnamon sugar. Served with three sauces, Chocolate nuttela sauce, Strawberry hibiscus ( hibiscus tea, strawberry jam ) and pineapple caramel ( caramelized pineapple blended into caramel sauce) Allergies: Dairy, Egg, Gluten

Coconut lime sorbet, caramelized bananas, spiced pineapple jam, mango, toasted meringue, pineapple caramel House made coconut lime sorbet made with coconut milk, lime zest and sugar, is scooped into a chilled coconut bowl and topped with spiced pineapple jam- diced pineapple slow cooked with warm spices like cinnamon and clove. Finished with fresh mango chunks, torched banana, toasted meringue and pineapple caramel. GLUTEN FREE Allergies: Egg Replaces Coco Frio

Chocolate Diablo Cake ($15) Dark chocolate mousse, blackberry crunch, white chocolate hibiscus sauce, strawberry cheesecake ice cream, fresh strawberries GLUTEN FREE chocolate skull cake made with cocoa powder, is freshly baked and stuffed with a dark chocolate mousse which has republic de cacao dark chocolate, sugar, egg and heavy cream. It’s served with strawberry cheesecake ice cream- cream cheese, strawberry jam and house spun vanilla ice cream, fresh strawberries, blackberry crunch-cho

cheddar, monterey jack, side sour cream

warm queso, corn chips

salt and pepper calamari, smoked sofrito crema, pickled peppers

grilled mexican blue prawns, green garlic sauce, sweet peanut slaw, fidellini noodles

Oaxaca, jack & cheddar, green chili, taco spice

chipotle torta mayo, queso cotija, chili-lime salt

jalapeno yum yum, pickled corn, queso fresco, chick peas

Green chili chicken, salsa blanco, jack and queso chihuahua 3 corn tortillas stuffed with a braised chicken, jalapeno, jack and chihuahua mixture, are fried until crispy and seasoned with a chili salt. Garnished with a salsa blanco- kewpie, sour cream, horseradish, lemon juice. Finished with shredded lettuce and pico de gallo Replaces Duck Taquitos on dinner, lunch, mid-day and to go menus Allergy- dairy, gluten and shellfish cross, soy (can omit)

red chili beed short rib, crispy cheese Gorditas, jalapeño cream, pinto bean

onions & peppers, oaxaca house blend, bacon, rancho fresca

red chili tuna, avocado, sesame slaw, crispy chili mayo, wheat puff cracker

guajillo mayo, avocado mango, cabana potato chips

poblano remoulade, sweet chili pickle, tobacco pepper

tomato, roasted serrano, red onion, cilantro, lime

smokey applewood bacon, pico de gallo, cilantro

maine lobster, garlic herb butter

all three: fresco, tocino & especial

romaine, hibiscus farro, quinoa, black beans, shaved Brussels, chipotle feta-ranch, toasted sunflower seeds

avocado, quinoa, red onion, brussels, sprouts, radish, coriander vinaigrette

Baby green leaf, grilled caulilini, queso blanco, pimento crema, guerro chili vinaigrette, sunflower seeds A crunchy new salad with crispy little leaf lettuce, grilled caulilini, crispy chickpeas, shaved red onion and sunflower seeds. Tossed with a guerro vinaigrette made with muscatel vinegar, roasted guerros, cilantro, and olive oil. Finished with a pimento crema based sauce, shaved cotija cheese, cilantro and julienned radishes Replaces Little Leaf Salad on brunch, lunch, mid-day, dinner an

enchilada mayo, smoked habanero cheddar, citrus cucumber slaw *two per order, served on house made flour tortillas with sofrito rice & beans, street corn & pickles

sour cream remoulade, red cabbage slaw, aji amarillo *two per order, served on house made flour tortillas with sofrito rice & beans, street corn & pickles

prime skirt, habanero butter, taqueria relish, shoestrings *two per order, served on house made flour tortillas with sofrito rice & beans, street corn & pickles

Grilled pollo norteno, bacon miguelito, salsa morita, queso fresca

yellow sofrito rice, black beans, seared queso asadero, garlic corn, chipotle crema, guacamole, pico de gallo, pickled red onion

fried chicken breast, tomato ranchero, chimichurri mayo, provolone, arugula

Black bean patty, griddled queso, avocado, guajillo mayo, provolone, arugula

Jalisco braised beef, Russian dressing, chihuahua cheese, birria broth

1lb shaved ribeye, spicy sofrito black beans, queso fundido served with spicy fries & pickles

warm maine lobster, corn esquites, garlic butter, morita chili, griddled brioche served with spicy fries & pickles

pina colada ice cream, dulce de leche, coconut-almond crujido

grilled mexican blue prawns, green garlic sauce sweet peanut slaw, fidelity noodles

tomato, roasted serrano, red onion, cilantro, lime

guajillo mayo, avocado mango, cabana potato chips

red chili tuna, avocado, sesame slaw, crispy chili mayo, wheat puff crackers

Oaxaca, jack & cheddar, green chili, cilantro, taco spice

spicy cremini mushroom, queso fresco, chili arbol mayo, pico

salt and pepper calamari, smoked sofrito crema, pickled peppers

agave lime syrup, fruit cocktail, almond granola, coconut yogurt

avocado, cotija, crema, hot sauce, whole wheat garlic toast

romaine, hibiscus farro, quinoa, black beans, shaved Brussels, chipotle feta-ranch, toasted sunflower seeds

Baby green leaf, grilled caulilini, queso blanco, pimento crema, guerro chili vinaigrette, sunflower seeds A crunchy new salad with crispy little leaf lettuce, grilled caulilini, crispy chickpeas, shaved red onion and sunflower seeds. Tossed with a guerro vinaigrette made with muscatel vinegar, roasted guerros, cilantro, and olive oil. Finished with a pimento crema based sauce, shaved cotija cheese, cilantro and julienned radishes Replaces Little Leaf Salad on brunch, lunch, mid-day, dinner an

Poached eggs, braised short rib birria, pinto bean refrito, salsa arbol, queso fresco 2 crispy tostadas are topped with house made pinto bean refrito and pepperjack cheese and broiled until toasted and the cheese is melted. Topped with a vinegar coleslaw, seasoned poached eggs, and braised short rib. Finished with spicy chili arbol sauce, Mexican crema, cilantro Replaces Pollo Loco Moco on brunch and to go menus Allergy- Dairy (can be omitted)

scrambled eggs, broccoli, onions & peppers, home fries, habanero cheddar, sofrito, avocado, chipotle crema

cholula fried eggs, shoe string fries, queso cotija, pico de gallo, avocado, chipotle torta sauce

coconut crema, mezcal maple syrup, blueberries, almond crunch

chipotle scrambled eggs, bean refrito, griddled queso, green goddess, sesame torta bun

fried chicken breast, tomato ranchero, chimichurri mayo, provolone, arugula

three fried eggs, mini chorizo, pork carnitas, cheese quesadilla, guacamole, soffits home fries, breakfast churros

warm maine lobster, corn esquites, garlic butter, morita chili, griddled brioche served with spicy fries & pickles

ribeye steak, scrambled eggs, queso, spicy rice & beans, home fries

enchilada mayo, smoked habanero cheddar, citrus cucumber slaw

sour cream remoulade, red cabbage slaw, aji amarillo

grilled pollo norteno, bacon Miguelito, salsa morita, queso fresca

prime skirt, habanero butter, taqueria relish, shoestrings

red chili mushrooms, smokey poblano relish, jalapeño yum yum

pina colada ice cream, dulce de leche, coconut-almond crujido

tomato, roasted serrano, red onion, cilantro, lime

jalapeño yum yum, pickled corn, queso fresco, chickpeas

Green chili chicken, salsa blanco, jack and queso chihuahua 3 corn tortillas stuffed with a braised chicken, jalapeno, jack and chihuahua mixture, are fried until crispy and seasoned with a chili salt. Garnished with a salsa blanco- kewpie, sour cream, horseradish, lemon juice. Finished with shredded lettuce and pico de gallo Replaces Duck Taquitos on dinner, lunch, mid-day and to go menus Allergy- dairy, gluten and shellfish cross, soy (can omit)

guajillo mayo, avocado mango, cabana potato chips

Baby green leaf, grilled caulilini, queso blanco, pimento crema, guerro chili vinaigrette, sunflower seeds A crunchy new salad with crispy little leaf lettuce, grilled caulilini, crispy chickpeas, shaved red onion and sunflower seeds. Tossed with a guerro vinaigrette made with muscatel vinegar, roasted guerros, cilantro, and olive oil. Finished with a pimento crema based sauce, shaved cotija cheese, cilantro and julienned radishes Replaces Little Leaf Salad on brunch, lunch, mid-day, dinner an

fried chicken breast, tomato ranchero, chimichurri mayo, provolone, arugula

pina colada ice cream, dulce de leche, coconut-almond crujido