Gạo Vietnamese Kitchen

2 pieces. Goi cuon tom thit. Rice paper, shrimp and pork, vermicelli, green leaves, chive. Served with home-made peanut sauce.

(3pcs) Pork, taro, carrot, vermicelli. Served with sweet and sour fish sauce

Chicken Soft Bone, Onion, Scallion, House Fish Sauce.

Shredded farm-raised chicken, Banana Flower, s

Oc huong. Sweet snail with your choice of sauce: salted egg (as picture) or garlic butter.

Banh cuon. House-made rice roll with pork and mushroom filling. Come with egg roll, Vietnamese ham, Vietnamese fermented pork. Your choice of spicy or non-spicy fish sauce.

Crispy wing dings (6), your choice of spicy or non-spicy, served with a side of dipping sauce.

Coated Wings, Jalapeño, Scallion, Garlic, Chili Oil.

Canh ga chien nuoc mam. Tender chicken wings glazed with a delicate sweet fish sauce, garnished with onions and scallions for added flavor.

Lemongrass and fermented shrimp flavored beef broth with tender short rib, beef shank, and well-done flank. Served with thick rice noodles, fresh herbs, and a side of fresh vegetables.

Bun Bo Hue Dac Biet Hue style beef broth: beef bone, lemongrass, shrimp paste flavor. Protein: thick round noodle, pork blood, pork knuckle, Vietnamese ham, beef shank, seafood meatball. Topped with Vietnamese coriander, onion, scallion

Hue-style beef noodle soup elevated with luxurious, slow-cooked oxtail simmered in our fragrant lemongrass broth. Served with thick noodles and garnishes.

Hue style beef broth: beef bone, lemongrass, shrimp paste flavor. Protein: thick round noodle, beef shank, seafood meatball. Topped with Vietnamese coriander, scallion, onion.

Fermented fish soup with swai fish fillet, squid, bbq pork, shrimp, fish cake, herbs.

Viet style beef stew with your choice of: - baguette (as shown) - rice noodle - egg noodle - mixed rice noodle and egg noodle. Topped with onion, scallion, cilantro.

Authentic chicken pho: tender shredded chicken breast simmered in rich broth with soft rice noodles. Served with a topping of fresh herbs (cilantro, scallion) and onions.

Authentic chicken pho: chopped tender combination of bone-in farm-raised chicken that simmered in rich broth with soft rice noodles. Served with a topping of fresh herbs (cilantro, scallion).

Tender, slow-braised duck in a fragrant herbal broth, served over egg noodles with yu choy and herbs.

A magnificent and deeply rich phở! This hearty bowl features the ultimate trio: tender, bone-in oxtail, well-done brisket, and savory beef meatballs. Served with fresh herbs and rice noodles for a truly decadent and satisfying meal.

The ultimate phở experience! This magnificent bowl features a hearty combination of rare steak, well-done flank, brisket, and savory meatballs in our rich, aromatic broth. Topped perfectly with fresh onion, scallions, and cilantro, and served with a generous side of bean sprouts and Thai basil, culantro, Thai Chili.

A classic, comforting bowl featuring a rich, aromatic beef broth poured over tender slices of rare steak, thinly sliced onions, scallions, and rice noodles. Served with a side of fresh herbs and sprouts for a customizable, authentic Vietnamese experience.

Seafood and pork based broth. Your choice of noodle, shrimp, quail egg, sliced pork, minced pork, pork intestine, pork heart, pork liver. Topped with scallion, celery, cilantro, chives, dried shallot, garlic, pork greaves.

Nam Vang noodle with home-made mixed sauce. Shrimp, quail egg, sliced pork, minced pork, pork intestine, pork heart, pork liver. Topped with scallion, dried shallot, garlic, pork greaves.

Mì Hoành Thánh Wonton with pork and shrimp filling, slice pork, minced pork, quail egg. Broth: pork and seafood based.

Minced pork, sliced pork, spare rib.

Pork and seafood based broth. Shrimp, sliced pork, minced pork, topped with scallion, cilantro, chive, celery dried shallot, garlic, pork greaves.

14oz lemongrass sausage, mixed fresh herbs, fermented shrimp sauce.

Fried tofu. Served with herbs and homemade fermented shrimp dipping sauce. (Soy sauce and fish sauce available upon request)

Tender beef cubes quickly stir-fried with onions and bell peppers. Served with white rice.

Pork intestine, pork tongue, pork sausages, pork stomach. Served with fresh herbs and fermented shrimp dipping sauce. (Soy sauce and fish sauce available upon request)

Chao long.

Ice black tea, home made lemongrass syrup, peach syrup, fresh squeezed orange juice, peach slice.

Chrysanthemum tea, rock sugar, panda leaves.

Cà phê việt. Rich Vietnamese coffee blend featuring robusta, culi, and arabica beans, delivering a robust and flavorful experience.

Sữa đậu nành.

Trà xanh không độ.

Trà ổi hồng. A refreshing blend of premium jasmine tea, infused with the tropical sweetness of fresh guava and guava syrup, lightly sweetened with simple syrup for a perfectly balanced, floral-fruity delight.

Trà Thái.