Common Craft is a chef-driven New American restaurant in South Boston. The culinary direction and seasonal menus are set and overseen by James Beard Award-winning chef Tony Messina, with a focus on local ingredients, global technique, and a deep respect for the craftspeople behind every dish. The restaurant features The Stillroom, a craft cocktail lounge honoring the makers and ingredients behind every pour, and The Current, a rotating culinary program spotlighting new collaborations and themes. Private dining available. Located at 85 Damrell Street near Andrew Station on the MBTA Red Line. Open for dinner Tuesday through Sunday. Reservations available on OpenTable.
Customers generally enjoyed the food, noting it was fresh and tasty, although there were some complaints about specific items being cold or not prepared correctly.
Customer Service
Service quality was inconsistent; while some staff were praised for being friendly and helpful, others were reported as rude or indifferent.
Cleanliness
The restaurant was frequently described as clean, with positive remarks about the overall hygiene and condition of the facility.
Coupon Issues
Several customers expressed frustration over the refusal to accept coupons and issues with online orders, leading to dissatisfaction.
Operational Hours
There were complaints about unclear operational hours and being turned away before closing time.