Location.com logo
Publicly Sourced

Common Craft South Boston

This profile is uncertified and using publicly sourced data

Yext customers see up to a 9% lift on Google Gemini and gain access to:

  • Performance insights across AI and traditional search
  • Competitive benchmarking for your locations
  • Clear, actionable recommendations to improve visibility
  • AI-powered tools to manage your digital presence at scale
Certify your brand

About

American RestaurantCocktail Lounge
Common Craft is a chef-driven New American restaurant in South Boston. The culinary direction and seasonal menus are set and overseen by James Beard Award-winning chef Tony Messina, with a focus on local ingredients, global technique, and a deep respect for the craftspeople behind every dish. The restaurant features The Stillroom, a craft cocktail lounge honoring the makers and ingredients behind every pour, and The Current, a rotating culinary program spotlighting new collaborations and themes. Private dining available. Located at 85 Damrell Street near Andrew Station on the MBTA Red Line. Open for dinner Tuesday through Sunday. Reservations available on OpenTable.

Location

Common Craft South Boston
85 Damrell St, Boston, MA
02127, United States

Hours

MondayClosed
Tuesday4:00 PM - 10:00 PM
Wednesday4:00 PM - 10:00 PM
Thursday4:00 PM - 12:00 AM
Friday4:00 PM - 12:00 AM
Saturday10:30 AM - 3:00 PM
Sunday10:00 AM - 7:00 PM

Reviews

Boost local visibility and reputation with reviews

Certify your brand
4.5
1,821 reviews
5 stars
918
4 stars
467
3 stars
410
2 stars
25
1 star
1

What are people saying?

AI-generated from recent customer reviews

Food Quality

Customers generally enjoyed the food, noting it was fresh and tasty, although there were some complaints about specific items being cold or not prepared correctly.

Customer Service

Service quality was inconsistent; while some staff were praised for being friendly and helpful, others were reported as rude or indifferent.

Cleanliness

The restaurant was frequently described as clean, with positive remarks about the overall hygiene and condition of the facility.

Coupon Issues

Several customers expressed frustration over the refusal to accept coupons and issues with online orders, leading to dissatisfaction.

Operational Hours

There were complaints about unclear operational hours and being turned away before closing time.