City Winery Boston

available in orders of 6 or 12

available in orders of 6 or 12

available in orders of 3 or 5

Persian Cucumber, Red Onion, Plantain Chips, Leche de Tigre, Micro Cilantro, Tortilla Chips

Penedes, Spain NV

Penedes, Spain NV

Penedes, Spain NV

Champagne, France NV

OVO Vodka

Gray Whale Gin

Ovo Vodka, Gray Whale Gin, Lillet Blac

Banner City Light Lager, Framingham, MA

Castle Island White Ale, Norwood, MA

Méditerranée, France ‘23

Lake County, CA ‘23

Finger Lakes, NY ‘24

Carmel Valley, CA ‘23

Bourbon Caramel, Glazed Pecans, Chocolate Crunch, Strawberries

Scrambled Eggs, Toast, Breakfast Potatoes, Bacon, Biscuit, Sausage — Pairs with City Bubbles Cava

Spicy Vodka Sauce, Stracciatella, Toasted Baguette, Basil, Roasted Tomato

Avocado Relish, Radish, Sourdough, Pickled Shallots, Cherry Tomato, Hard Boiled Egg — Pairs with City Bubbles Cava

Rustic Bread, Ham, Gruyère, Bechamel, Dijon, Sunny Egg, Mixed Greens — Pairs with CW Chardonnay

Lemon Ricotta, Blueberry Compote, Lemon Curd — Pairs with CW Sauvignon Blanc

Egg Whites, Roasted Vegetables, Spinach, Cherry Tomatoes

Egg Whites, Roasted Vegetables, Spinach, Cherry Tomatoes — Pairs with CW Syrah

Goat Cheese, Wild Mushrooms, Spicy Tomato Sauce — Pairs with CW Pinot Noir

Choice of Buffalo Blanc or Cherry Syrah BBQ, Blue Cheese Dressing

Rosemary, Parmesan

Spicy Feta, Hummus, Crudité, Pita

Curly Kale, Savoy Cabbage, Fresh Herbs, Spicy Sunflower Seed Vinaigrette, Parmesan — Pairs with CW Sauvignon Blanc

Romaine, Radicchio, Soppressata, Pepperoni, Heirloom Cherry Tomato, Cucumbers, Mozzarella Pearls, Roasted Garlic Vinaigrette, Reggiano

Little Gem, Chopped Kale, Reggiano, Herbed Breadcrumbs

Barrel Aged Feta, Cucumbers, Tomatoes, Red Onion, Kalamata, Greek Oregano, Red Wine Vinegar, Olive Oil — Pairs with CW Rosé

Chef’s Selection of Three Cheeses

Chef’s Selection of Three Meats & Cheeses — Pairs with City Bubbles Cava

San Marzano Tomato, Fresh Mozzarella, Basil

San Marzano Tomato, Italian Sausage, Pepperoni, Fresh Mozzarella, Hot Honey

Includes assorted juices, fruits, and a bottle of City Bubbles Cava

Lettuce, Tomato, Onion, Pickle, Brioche, American Cheese, Bacon, Fried Egg, Secret Sauce — Pairs with CW Cabernet Sauvignon

Braised Short Rib, Havarti Dill, Crispy Onions, Creamy Horseradish, Rustic Bread — Pairs with CW Syrah

Buffalo Blanc Sauce, Lettuce, Tomato, Onion, Pickle, Blue Cheese Dressing, Brioche Bun

Madeira Mushroom, Fontina, Truffle Aioli, Brioche Bun

Sauvignon Blanc, Rosé, Pinot Noir, Cabernet Sauvignon

Riesling, Sauvignon Blanc, Chardonnay, City Bubbles Cava

Pinot Noir, Zinfandel, Cabernet Sauvignon, Syrah

Chardonnay, Riesling, Pinot Noir, Cabernet Sauvignon

Chef’s Selection of Three Cheeses

Chef’s Selection of Three Meats and Cheeses — Pairs with City Bubbles Cava

Curly Kale, Savoy Cabbage, Fresh Herbs, Spicy Sunflower Seed Vinaigrette, Parmesan — Pairs with CW Sauvignon Blanc

Little Gem, Chopped Kale, Reggiano, Herbed Breadcrumbs

Barrel Aged Feta, Cucumbers, Tomatoes, Red Onion, Kalamata, Greek Oregano, Red Wine Vinegar, Olive Oil — Pairs with CW Rosé

Goat Cheese, Wild Mushrooms, Spicy Tomato Sauce — Pairs with CW Pinot Noir

Rosemary, Parmesan

Spicy Feta, Hummus, Crudité, Pita

Choice of Buffalo Blanc or Cherry Syrah BBQ, Blue Cheese Dressing

Lump Crab, Shrimp, White Cheddar, Sriracha, Toasted Baguette — Pairs with CW Chardonnay

Marinated Olives, Marcona Almonds, Eggplant Caponata, Goat Cheese & Peppadews, Marinated Mushrooms, Chickpea Tabouli

Chef’s Selection of Three Meats and Cheeses — Pairs with City Bubbles Cava

Buffalo Blanc Sauce, Lettuce, Tomato, Onion, Pickle, Blue Cheese Dressing, Brioche Bun

Honey Mustard, Double Crème Brie, Apple Chutney, Grilled Chicken Breast, Pretzel Bun

8 oz Patty, Lettuce, Tomato, Onion, Pickle, American Cheese, Secret Sauce, Brioche Bun — Pairs with CW Cabernet Sauvignon

Crispy Prosciutto, Basil Aioli, Peppadew Relish, Mozzarella Cheese, Brioche Bun

Madeira Mushroom, Fontina, Truffle Aioli, Brioche Bun

San Marzano Tomato, Fresh Mozzarella, Basil

San Marzano Tomato, Italian Sausage, Pepperoni, Fresh Mozzarella, Hot Honey

Goat Cheese, Arugula Pesto

Black Truffle Ricotta, Wild Mushrooms, Aged Provolone — Pairs with City Bubbles Cava

Spinach, Artichoke, Sun Dried Tomato, Grilled Chicken, Lemon, White Wine

Braised Beef, Parsnip Puree, Gremolata, Crispy Parsnip

Pan Seared Salmon, Sweet Corn Puree, Grilled Broccolini, Fennel, & Radish Salad

Spicy Vodka Cream Sauce, Rigatoni, Extra Virgin Olive Oil

Sauvignon Blanc, Rosé, Pinot Noir, Cabernet Sauvignon

Chardonnay, Riesling, Pinot Noir, Cabernet Sauvignon

Sauvignon Blanc, Rosé, Pinot Noir, Cabernet Sauvignon

Chardonnay, Riesling, Pinot Noir, Cabernet Sauvignon

Uva Blanca, NY ‘24. This light white is off-dry with aromas and flavors of apples, peaches and a touch of spice.

Rooster Vineyard, NY ‘24. Citrusy and light, full of zest, try this unoaked wine with ceviche or fresh fruit salad with goat cheese.

Sonoma Mountain, CA ‘24. This lightly oaked Chardonnay is clean and fruity with great citrus and floral notes. The texture has a nice richness with flavors of spice, vanilla, and toast. The finish is complex and fresh with bright acidity and energizing minerality.

Méditerranée, France ‘24. Notable for its pale rose gold color, this wine has a nuanced nose of red berry jelly, tropical guava, and a finish that excites the palate.

Lodi, CA ‘24. Beautiful golden amber color with intense aromas of orange blossom, dried straw, dark caramel, cut grass and clove. Medium-bodied with flavors of fresh mango and ripe melon, this has some weight and a refined mouthfeel. The finish is long and mineral with notes of citrus.

Willamette Valley, OR ‘23. Ripe cherry, fresh raspberry and warm spice aromas carry through to a smooth mouthfeel. Then light vanilla followed by a milk chocolate richness.

Willamette Valley, OR ’24. This special grape from Southern France is full of aromas of wild strawberries and rainier cherries. Medium-bodied yet powerful with juicy red fruits and a touch of spice. The finish is fresh and mouthwatering.

Alder Springs Vineyard, Mendocino, CA ‘22. Garnet ruby core with vibrant violet rim, tart and tangy ripe black cherry harmonizes with smokey oak and dried sage.

Mendocino, CA ‘23. Black raspberry, raisins, baking spices, and black licorice, this full-bodied wine has jammy fruit and notes of sweet tobacco and vanilla.

Northern Coast, CA ‘23. This Cab is full of dark fruits like currant, black cherry, and plum. Aromas of mocha, espresso, and a refreshing touch of herbal. Big and full-bodied, this finishes with touches of vanilla, cherries, and fruit leather, tied together by velvety, mouth-coating tannins.

Lake County CA ‘23. Full bodied Syrah with chewy tannin and good acidity. Cedar and mesquite aromatics wrap around fig, black pepper and bay leaf aromas. Very complex with blackberry, plum, cigar box and even delicate notes of violets. A powerhouse.

California NV. Best served chilled, this sweet red wine has a fruit-forward nose of mixed berries, leading to a palate rich with pomegranate and baking spice.

Penedés, Spain NV. This bright Cava has notes of apple and spiced pear tingling with a stream of fine bubbles.

Penedés, Spain NV. This Pink Cava with it’s fine bubbles and lightly sour cherry flavor is refreshing and light.

Penedés, Spain NV. Sweet Cava with refreshing and persistent bubbles balancing the rich flavors of apples and cream.

Sonoma, CA .23. Aromas of lemon zest, vanillanand white flowers, along with hints of toast and coconut. Medium-bodied with a bright citrus-starfruit flavor and layers of fresh flowers and pastry dough.

Alder Springs, CA ‘24. Aromas of fresh apricot, butter croissant, and baking spices, this is opulent, round and full-bodied with notes of buttercream frosting, butterscotch and caramel. Finishes mouth-watering with notes of apricot, vanilla and toasted bread.

Russian River Valley, CA ‘21. Classic Pinot nose with ripe cherry, red plums, and dried strawberries, joined by refined tannins and a burst of bright cherry on the finish.

Lake County, CA ‘22. Deep, dark garnet with purple hues. This wine opens with an intense burst of dark chocolate, leather, ripe blueberries.

Alder Springs, Mendocino County, CA 21. Our Reserve Cabernet Franc is a wine of elegance and depth, balancing richness with silky finesse. The nose entices with luscious black cherry, ripe blackberry, and delicate spice from well-integrated oak.

Mendocino County, CA ‘23. Bouquet of boysenberry, blackberry, habanero, and a hint of toasted vanilla. Rich flavors of black currant and yellow plum, with some clove and orange zest on the long finish.

Lake County, CA ‘23. This wine is a blend of Georgia Muscadine and the hard press from our Sauvignon Blanc. Separating out our hard press and keeping it sweet allows us to make a very fruit forward, luscious wine for our sweet white and helps keep our Sauvignon Blanc light and crispy.

Finger Lakes, NY ‘24. Best served chilled, this sweet red wine has a fruit-forward nose of mixed berries, leading to a palate rich with pomegranate and baking spice.

Banner City Light Lager, Framingham, MA – 12oz

Castle Island White Ale, Norwood, MA – 16oz

Harpoon IPA, Boston, MA – 12oz

Boomsauce Double IPA, Woburn, MA – 16oz

Narragansett, Narragansett, RI – 16oz

Guinness Stout, Dublin, Ireland – 16oz

Non-Alcoholic Upside Dawn Golden Ale, Stratford, CT – 12oz

Downeast Original Blend, Boston, MA - 12oz

Sparkling Natural Mineral Water – 1.3L. Still or Sparkling

Coca-Cola Products

Black / Green / Herbal

Guatemala Huehuetenango Swiss Water processed Brazilian Decaf

CLAMS, SHRIMP, & OYSTERS. CHOICE OF ONE SAUCE PER ORDER: Lemon Pepper Herb Parmesan, Cherry Syrah BBQ, Calabrian Chili, Blanc Buffalo, Alabama White, Szechuan Peppercorn. Served with Ranch or Bleu Cheese

Goat Cheese, Spicy Tomato Sauce v

Rosemary, Parmesan v

Ketchup, Roasted Garlic Ranch gf/v

Little Gem, Chopped Kale, Reggiano, Herbed Breadcrumbs

Romaine, Radicchio, Soppressata, Pepperoni, Heirloom Cherry Tomato, Cucumbers, Mozzarella Pearls, Roasted Garlic Vinaigrette, Reggiano

Beef Smash Patties, Feta, Pickled Onions

Dry Aged Chuck and Brisket, Brie, Arugula, Caramelized Onions, Roasted Garlic Ranch

Brioche, Lettuce, Tomato, Onion, Buffalo Blanc Sauce, Blue Cheese Dressing, Pickle

Madeira Mushroom, Fontina, Truffle Aioli

Fresh Mozzarella, San Marzano Tomatoes, Fresh Basil v

Grilled Zucchini, Yellow Squash, Red Bell Pepper, Heirloom Cherry Tomatoes, Mushrooms, EVOO, Fresh Mozzarella v

Pepperoni, Sausage, Fresh Mozzarella, San Marzano Tomatoes, Hot Honey