Caveau

2 oz Aperol 2 oz Cava 2 oz Soda water Garnish with a long peel of orange

2 oz Citadelle .75 oz Honey syrup .75 Lemon juice Shake all strain into a coup No garnish

1.5 oz Larceny Bourbon .75 oz Campari .75 oz Cinzano Sweet vermouth Stir strain into a rocks glass. Garnish with an orange twist and discard

1.75 oz Reyka Vodka .75 oz Cranberry juice .5 oz Orange liqueur .5 oz Lime juice Shake and strain into a coup Garnish with a lime wheel

2 oz Plantation 3 star .75 oz Lime juice .75 oz Simple syrup Shake and strain into a coup. Garnish with a lime wheel.

2 oz Old port rum .5 oz Lime juice 1 oz Ginger syrup 3 oz Soda water Add ginger, lime and soda water into a collins glass. Add ice and carefully pour rum on top so it floats. Garnish with a lime wedge

1.5 oz Reyka Vodka .75 oz Coffee Liq .75 oz Espresso .5 oz Panela Syrup Shake all ingredients together and double strain into a coup. Garnish: Coffee dust.

1 oz Citadelle .5 oz Lemon juice .5 oz Simple syrup Cava Shake double strain into a flute top with cava Garnish with a lemon swirl

2 oz Citadelle Gin .75 oz Lime juice .75 oz Lime cordial Shake strain into a coup Garnish with a lime wheel

.5 oz Reyka .5 oz Citadelle .5 oz Plantation 3-Star .5 oz Bribon .5 oz Pierre Ferrand Curacao .5 oz Lemon juice .5 oz Simple syrup Coke Pour in collins. Garnish with a lemon wedge.

1 oz Plantation 3-Star 1 oz Plantation dark .5 ozPierre Ferrand Dry Curacao .5 oz Orgeat 1 oz Lime juice Shake with crushed ice pour in tiki mug. Garnish with mint and cherry

2.25 oz Old Overholt .75 oz Cinzano Sweet 2 dash angostura bitters Stir, strain into a coup. Garnish with a cherry.

2 oz Bribon blanco 1 ozPierre Ferrand Orange liqueur .75 oz Lime juice Shake with light ice dump into a rocks glass and top with fresh ice. Garnish with a lime wheel.

1.5 oz Reyka .75 oz Ginger syrup .5 oz Lime juice Soda water Pour all into a rocks glass add crushed ice.

.75 oz Vida Mezcal .75 oz Aperol .75 oz Yellow .75 oz Lime juice Shake, strain into a coup.

1 oz Citadelle 1 oz Campari 1 oz Cinzano Sweet vermouth Stir and pour over ice Garnish with orange peel

2.5 oz Old Overholt .5 oz Panela syrup 2 dash angostura bitter 2 dash orange bitters Pour over a big ice cube and stir to taste. Garnish with lemon twist. Discard twist

1.5 oz Bribon blanco 1 oz Grapefruit juice .5 oz Lime juice .5 oz Pamplemousse .25 oz Simple syrup Soda water Shake light ice, dump in collins glass add fresh ice top with soda and grapefruit peel.

.75 oz Larceny .75 oz Aperol .75 oz Nonino .75 oz Lemon juice Shake, strain into a coup

2 oz Pierre Ferrand Amber .75 oz Pierre Ferrand Dry Curacao .5 oz Lemon juice Shake strain into a chilled coup

1.5 oz Citadelle .75 oz Lemon juice .75 oz Simple syrup Soda water Shake strain into a collins glass add soda water and ice. Garnish with an orange swirl.

1.5 oz Plymouth 1 oz Reyka .5 oz Cocchi americano Stir strain into a chilled coupe. Garnish with a lemon twist and discard.

2 oz Larceny .75 oz Lemon juice .75 oz Demerara syrup Mint Shake double strain into a rocks glass add crushed ice. Garnishes with a spring of mint.