From bright herbs to French influences, Soall Viet Kitchen draws from the rich culinary heritage of Vietnam. We are refreshing Vietnamese traditions.
Founders Sa Nguyen and Mia Lunt created Soall Viet Kitchen inspired by their love of fresh Vietnamese cuisine and their desire to create community through the sharing of food and culture.
Using only the highest quality fresh herbs & vegetables, and minimal use of oil to make authentic, healthy cuisines. Soall is refreshing Vietnamese traditions with a menu of tasty snacks, a range of delicious banh mi, and a variety of hearty noodles and rice bowls.
Offering sit-down or takeout meals. Catering for private events is also available. Visit our website for more information.
Customers generally enjoyed the food, noting it was fresh and tasty, although there were some complaints about specific items being cold or not prepared correctly.
Customer Service
Service quality was inconsistent; while some staff were praised for being friendly and helpful, others were reported as rude or indifferent.
Cleanliness
The restaurant was frequently described as clean, with positive remarks about the overall hygiene and condition of the facility.
Coupon Issues
Several customers expressed frustration over the refusal to accept coupons and issues with online orders, leading to dissatisfaction.
Operational Hours
There were complaints about unclear operational hours and being turned away before closing time.