Outback Steakhouse

Reviews

• ER

  Edward Rowan

  1 day ago
  1.0
  Just got a steak sandwich to go. I ordered steak and cheese only. What I got was a sandwich with two thirds onions and one third steak. Very little steak, all you could taste was the onions.
• JS

  Jenifer Stockdale

  5 days ago
  4.0
  Consistent in quality - food was served hot and quickly. Wait staff was friendly and helpful.
• SE

  Shawn Edwards

  May 10, 2026
  4.0
  Don't normally splurge but decided to order the bone in Ribeye. I sure was glad I did because the flavor of the steak was great! They even got it cooked the way I like it which most places screw up. I went to Texas roadhouse the week before and ordered their 12oz ribeye and was very disappointed. The outback has fair prices and the food is way better than I remembered. Will definitely come back.
• JC

  John Canavan

  May 8, 2026
  5.0
  I can't think of any reason why I would not get five stars it was really good food, wake up by the great service. I mean it's out back so I guess the atmosphere is just outback
• JG

  Jose Grateraux

  Apr 28, 2026
  1.0
  I would like to start saying, I used to work for Outback. I am really familiar with blooming brand great company to work for it their training program it is really good. Also I am current General Manager of a restaurant. I went last night around 815pm to Outback at Auburn location and the experience wasn’t great. Matter fact I couldn’t even give any star because from the moment we sat at bar lounge (host took us to that area)we had wait 22 minutes to get the host to ask for a server. Wait another 4 minutes. ( all servers were more concerned to do side works than take care their guests ) finally server came to the table took out orders we ordered 3 courses meal with salad as app option. Wait another 24 minutes not salad no server came back to let us know about our food. Make us feeling like we were bother them instead than getting service. I am not trying to get anything from the company but to me it is embarrassing how a few employees don’t care about the business than pretty sure provide them stability to pay for whatever reason they are working for it. From The hotel we were staying to this location we passed probably 10-12 restaurants options. Now how many people are getting the same treatment from this employees? Just want to give you guys my feedback because I am running a restaurant which I know we have opportunities and challenges as you guys. But take care the guests and he hospitality it is 101 on the food industry. Thank you for your time Jose G.

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