SPICE KITCHEN

Crushed samosa topped with chickpeas, chutneys, yogurt, spices.

Three crispy golden pastries stuffed with spiced potatoes and peas, served with chutney.

Crispy fried chicken tossed in a spicy Indo-Chinese chili and soy sauce with peppers and onions.

Chicken tossed dry with roasted spices, curry leaves, and a peppery kick.

4 to 5 People Can eat

4 to 5 People Can eat

4 to 5 People Can eat

4 to 5 People Can eat

4 to 5 People Can eat

4 to 5 People Can eat

4 to 5 People Can eat

4 to 5 People Can eat

Soft idlis tossed in spicy chili sauce, flavorful and delicious

Char-grilled chicken tikka in a creamy, lightly spiced tomato masala. Rich, comforting, and made for sopping up with naan.

Classic homestyle chicken curry in a robust onion-tomato gravy with traditional spices.

Tender chicken in a mild, creamy cashew and yogurt gravy with delicate aromatic spices.

Goan-style chicken in a fiery, tangy gravy of vinegar, chilies, and bold spices.

Bone-in goat slow-braised in an aromatic Kashmiri gravy of onions, yogurt, and warm spices.

Slow-cooked lamb in a rich, creamy cashew gravy balanced with warm, fragrant spices.

Kashmiri-style lamb slow-braised in an aromatic gravy of onions, yogurt, and warm spices.

Tender chicken cooked in a spiced blend of leafy greens. Rich, earthy, and comforting.

Fish simmered in a tangy Goan coconut curry with tamarind and coastal spices.

Butter Naan, Garlic Naan, Chili Naan

Soft, pillowy tandoor-baked flatbread brushed with butter. A must for scooping up curries.

Chili, Garlic & Cilantro

(2pcChapati, 1 Tandoori Roti, 1 Peshawar Naan)