Certified by Tad's Louisiana Cooking • Jun 28, 2026
Monday11:00 AM - 10:00 PM
Tuesday11:00 AM - 10:00 PM
Wednesday11:00 AM - 10:00 PM
Thursday11:00 AM - 10:00 PM
Friday11:00 AM - 10:00 PM
Saturday9:00 AM - 10:00 PM
Sunday9:00 AM - 10:00 PM
Menu
1 menu · 161 items
Explore offerings from Tad's Louisiana Cooking on 2600 Bonin Rd in Youngsville, with popular breakfast sides, appetizers, louisiana cooking, and steaks available at this location.
Scan the QR Code to claim $10 of credit on your first order! (one time per customer)
Reviews
4.5
947 reviews
5 stars
763
4 stars
47
3 stars
41
2 stars
36
1 star
60
TL
Thomas LHote
Jun 20, 2026
5.0
We moved to Youngsville from Jacksonville, Fl. 5 days ago. This is the first time we have ordered from Tad's. It was easy to place the order, menu to order from was tremendous with anything one could desire. The size of the dishes are awesome and the food was cooked perfectly.
LN
LeAnne Nagem
Jun 20, 2026
1.0
They had about four employees working. Absolutely terrible service. Server was extremely immature. We ordered a crawfish queso and burger, took about 45-50 minutes. Didn’t even get the appetizer as an appetizer— we received it with the burger. What’s the point? This was my first visit and it will be my very last. Good luck with future business.
SC
shae curtis
Jun 12, 2026
5.0
I had such a great experience here! The food was very good and the staff was extremely friendly. Specifically one of the managers, Madison. She was very personable and helped me out a lot. She was very knowledgeable about everything.
VR
Victoria “Vicky” Roy
Jun 12, 2026
5.0
I don’t care for fried food but my husband got the boneless chicken wings and I tried one best he insisted and that was seasoned well and juicy. That was a first for the restaurants around here. I got the blacked chicken dinner and it was packed with flavor juicy and delicious. I didn’t have room for the fried green beans. My beer was frosty cold… absolutely perfect…. And the spinach and artichoke dip was decent, the chips weren’t that good but they were warm.
Tori - our waitress gave me honest opinions about the food and they were excellent recommendations. The only thing is …. Why doesn’t any restaurants around here have a pecan pie?!
All and all I will be back!
MM
Marlon Mitchell
Jun 7, 2026
5.0
Madison the manager really came through for us on a Sunday with all you can eat crawfish and blessed us on the way out with a wonderful greeting. It pays to be respectful when challenges are at hand. To see how she stepped up to make operations run smoother with her a commitment of excellence. She kept a skeleton crew in tac and met the high demand we presented. I would return on any given day while she is on shift. Most pleasant experience as a first time visit. She brings value to Tad’s. We’re a party of 12 and Tori kept it together with drinks flowing as much as we needed and even when we didn’t ask she was on point. Wonderful experience.
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