Fast Food RestaurantBurger JointChicken RestaurantBreakfast RestaurantTake Out RestaurantAmerican Restaurant
Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
This location is my favorite. Everyone in there is nice, complimentary, and hospitable.
CC
Clare
May 5, 2026
5.0
Such a warm and caring staff! And the place is spic and span clean. It looks like a regular Whataburger, but it feels like you've come into the home of a loving family. Who doesn't want to find a happy home waiting for them after a long drive?
RW
Robert Walker
May 4, 2026
5.0
They have really good Swiss Mushroom Burger. They sell a limited Time on Banana pudding Milk Shake. That is Very good
MH
Michael Hooper
Apr 16, 2026
5.0
I’ve never eaten at a Whataburger. Staying over in Shreveport I decided to give it a try. All the staff were absolutely amazing. Friendly, smiles, and greeting. One gave a recommendation on what to try. So that’s what I purchased. Was an excellent suggestion. I really liked the food and again, the staff was amazing.
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