Fast Food RestaurantBurger JointChicken RestaurantBreakfast RestaurantTake Out RestaurantAmerican Restaurant
Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
Beyond slow. Should never have to wait this long for food when they aren't that busy!!!!!
WA
Wayne Arnspiger
Jul 29, 2026
5.0
Friendly staff!!
DJ
Derriyun Jackson
Jul 4, 2026
1.0
I visited your restaurant around 12:40 a.m. to order a #21 Breakfast on a Bun combo. When I arrived, there were only about four cars ahead of me in the drive-thru, so I did not expect such a long wait.
Around 1:00 a.m., I finally reached the payment window, only to be instructed to pull forward behind another vehicle that was already waiting. As I continued to wait, I noticed several cars behind me receiving their orders before I received mine.
It wasn’t until approximately 1:30 a.m.—nearly 40 minutes after reaching the window and about 45-50minutes after arriving—that I finally received my order. Unfortunately, the quality of the food was just as disappointing as the wait. My Coke was only half full, the Breakfast on a Bun sandwich was cold, the egg was stale, hard, and appeared to be old, the cheese wasn’t even melted, and I received only three hash brown bites.
After waiting so long, I was too frustrated and exhausted to return and complain in person. This experience was extremely disappointing, and I hope steps are taken to improve both the speed of service and the quality of the food. Customers should not have to wait this long only to receive a cold, poorly prepared meal.
MH
Makala H
Jul 3, 2026
1.0
As soon as we pulled up, was rushed to place order and service was rude and snappy. Didn’t get to fully look at the menu. Food was wrong and cold. Didn’t get any sauce I ordered. Will drive to airline next time
JG
Jacinda Guillory
Jul 1, 2026
1.0
Bad service. Bad attitude. Unable to provide whole order. Should not he advertised as 24 hours if they cannot handle taking orders after a certain period of time. They had 4 cars pulled up at 1 time and continued to pull them up. Over 30 minutes for each person to receive their order after already paying. Absolutely ridiculous.
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