The Lunchroom

Our biggest plate: creamy Southern-style grits, one pan sausage, two strips of bacon, and four slices of French toast. A hearty spread built to fill you up.

Four slices of golden French toast dusted with powdered sugar, served with crispy bacon and scrambled eggs.

Creamy Southern-style grits served with savory pan sausage and golden French toast.

Creamy Southern-style cheese grits with crispy bacon and golden French toast served with syrup.

Creamy Southern-style grits served with a fried egg and two strips of crispy bacon.

Four slices of golden French toast served with savory pan sausage and scrambled eggs.

Creamy Southern-style grits served with two scrambled eggs and savory pan sausage.

Creamy Southern-style grits served with savory pan sausage and a warm cinnamon roll.

Creamy Southern-style cheese grits served with scrambled eggs and crispy bacon strips.

Creamy Southern-style cheese grits served with scrambled eggs and savory pan sausage.

Four thick slices of bread dipped in a light egg batter and grilled golden brown, dusted with powdered sugar.

Creamy Southern-style grits folded with rich, melted cheddar cheese.

Sweet cinnamon-swirled dough topped with cream cheese icing.

Two savory pan-fried breakfast sausage patties.

Sweet cinnamon roll topped with crunchy pecan praline. Contains nuts — please avoid if you have a nut allergy.

Two crispy strips of breakfast bacon.

Our house-made creamy Southern-style grits — a comforting breakfast staple.