Miss River

Reviews

• DD

  Dani

  2 days ago
  1.0
  My friends and I made reservations for brunch during the weekend of Essence. We were seated at our scheduled time, however everything after that went to hell. It took forever to receive our meals. The male waiter continuously flirted with two of the individuals in our party. Perhaps this is why he wasn't able to get our order correct. Once our meals arrived, my cousin ordered, avocado toast, the toast was burnt to a crisp. My friend asked for her filet mignon cooked medium and it was cooked well done. The manager comped our drinks and the one filet mignon meal, however when we received our check my meal was charged for $85 although it was listed as $53. The waiter was notified. Initially he didnt agree, until we asked for the menu to prove the price. In addition, the waiter gave us two different brunch menus, that omitted certain dishes. After our bill was corrected, the bill was paid with a portion of cash, as there was a party of six, and the remaining balance was paid with my credit card. This morning when I checked my bill, Four Seasons charged me $204 (the full bill) and literally pocketed the other $150 that was combined with a $40 tip for the waiter, although his service was less than stellar. If you're looking for great food and a great ambiance, this is not the place to go. If you're not a celebrity they could care less.
• TT

  T T

  Jun 28, 2026
  5.0
  There was live music. I had chicken wings which had a good flavor for Buffalo... The blue moon was cold and plenty of orange without me having to ask...
• KW

  Krishell Williams

  Jun 14, 2026
  2.0
  Food was bland. Wait staff was awesome. Valet was horrible
• KW

  Krishell W

  Jun 14, 2026
  2.0
  Food was bland. Service inside was amazing. . Valet completely ruined my evening.
• LL

  L L

  May 24, 2026
  5.0
  Our evening began with us walking out of a totally different restaurant in the area due to poor service. We were out for a romantic weekend in the city and still wanted dinner, and we saw that this place was in walking distance so we decided to try it. Right away the hostess was very welcoming, and sat us quickly. The restaurant is beautiful, very warm and upscale yet somehow cozy. Our waiter greeted us quickly and was very personable and friendly. The menu isn't huge but it has a bit of creativity and is obviously made by someone that loves food. We started with a crab cake at our servers recommendation, and the tuna tartar. These were worth every cent of the 33 dollars we spent on each. (The pickled quail eggs served with the tuna are amazing) I then ordered the snapper and a side of red beans. I have lived in Louisiana for 23 years...these are the best red beans I have ever had. They are so good I almost don't even want to make red beans myself anymore because they cannot compare. The snapper was equally amazing, served on top of a mix of fresh peas and mushrooms...just a perfect plate of food. My husband's seared tuna was less exciting but beautifully cooked-still we might pass on the tuna entree when we come back. The food was so good we had to get dessert. Bread pudding for him, chocolate and chicory mousse for me. Their bread pudding is killer and the chocolate mousse was just beautiful. It's smooth and bitter and had a blackberry compote that really set the whole thing off. This meal was well worth every cent we paid and exemplified the excellence of the New Orleans culinary landscape. Seriously, go eat here!

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