Certified by Juan's Flying Burrito - LGD • Jun 28, 2026
Monday11:00 AM - 10:00 PM
Tuesday11:00 AM - 10:00 PM
Wednesday11:00 AM - 10:00 PM
Thursday11:00 AM - 10:00 PM
Friday11:00 AM - 10:00 PM
Saturday11:00 AM - 10:00 PM
Sunday11:00 AM - 10:00 PM
Menu
1 menu · 102 items
Explore offerings from Juan's Flying Burrito - LGD on 2018 Magazine St in New Orleans, with popular starters, salads, burritos & bowls, and tacos available at this location.
Choice of beans and rice, topped with melted cheddar-jack, sour cream, salsa la fonda, and pickled jalapeños, served with an order of chips for dipping
Jerk spiced Gulf shrimp, grilled mango, cucumber, and crumbled goat cheese on a bed of leaf spinach, served with a mini black bean quesadilla and a side of chile lime vinaigrette
Grilled corn, bell peppers, tortilla crisps, cheddar-jack, salsa fresca, sour cream, black olives, pickled jalapeños, on a bed of iceberg and romaine lettuce, served with fried tortilla spears. Add Chicken and beef to make it an "OG" Juan's Taco Salad
3 Tacos filled with black beans, melted cheddar-jack, shredded lettuce, salsa la fonda, on grilled flour tortillas, customizable to add any meat, veggies, salsa, or sauce
3 Tacos filled with spicy seasonal catch, Juan’s jalapeño spicy slaw, cilantro, salsa fresca, on grilled flour tortillas, with a side of creamy cilantro
3 Tacos filled with guajillo-spiced ground beef, cilantro, diced white onions, cotija cheese, on grilled white corn tortillas, with lime wedge on the side
Large grilled tortilla filled with guajillo chili-spiced ground beef, bacon, blue cheese, melted cheddar-jack, roasted mushrooms and grilled onions, with a side of chipotle ranch
Large grilled spinach tortilla filled with leaf spinach, grilled artichokes, roasted garlic, goat cheese and melted cheddar-jack, with a side of cucumber salsa
The Flying Trio of skirt steak, creole chicken, and Gulf shrimp enchiladas in white corn tortillas, smothered in Juan’s red chile sauce & salsa verde, topped with melted cheddar-jack, sour cream, guacamole, & pickled jalapeños. Comes with black beans and yellow rice.
Cheese Enchiladas with diced white onions topped with ancho red chile sauce, cheddar-jack and queso fresco cheeses, chipotle sour, served with a side of beans, rice, and a poca casa side salad
Sunnyside up eggs, Juan's red chile sauce, melted cheddar-jack, black beans, grilled white corn tortillas, avocado, green onion, salsa fresca, tortilla crisps
Agreed, Nachos Locos needs to be added to regular menu!
HK
Helena Koclanes
5 days ago
5.0
The nachos locos need to be added to the regular menu. I will order them off menu if need be.
MF
Marianne Fieber
Jun 15, 2026
5.0
ordered online for pick-up - food was ready when I got there
easy and delicious
DC
Dean Cacioppo
Jun 9, 2026
5.0
Good food and a cool atmosphere. Large servings but they "get you" on the drinks, but still healthy pours
JK
James K
May 29, 2026
4.0
Delicious veggie burrito (3.5 Green Stars)
Wandering through the Garden District on a *Monday night in April (i.e., not busy), Juan’s jumped out as the place to be. I really turned up at their peak and it was a bit chaotic ordering a burrito to-go and then finding a spot that wasn’t in anyone’s way. They need a better system for this. The other downside was that my burrito was uneven – mostly rice on one end (too bland) and mostly veggies/salsa on the other (too intense after the blandness). Other than that, my Veggie Punk was one of the best burritos I’ve ever had :-)
*It turned out that it’s Happy Hour at Juan’s all day on Monday – no wonder it was busy!
There are four branches of Juan’s Flying Burrito in NOLA and according to a Reddit poll this branch is a favorite, pipping the Mid-City branch by a few votes. Next time I may dine in and try out the Mardi Gras Indian Tacos (the best Southern Vegetarian Taco you've ever had, apparently).
I’m also rating Juan’s Flying Burrito 3.5 out of 5 Green Stars for social and environmental impact, based on the following:
• Juan’s has a reasonable number of vegan and vegetarian options, including some customer faves.
• There’s a lot of steak/beef on the menu. Reducing this would have a big impact on Juan’s environmental footprint as beef is responsible for around 10% of greenhouse gases and is the major driver of global deforestation. Burritos and nachos would be great dishes for testing out beef-alternatives. Beyond Steak may be too pricey but a homemade seitan could work.
• Juan’s donates to various charities around the city, like homeless youth (Covenant House) and the Michael J Fox foundation (according to the ViaNolaVie blog). Seems to take good care of staff too.
• Some items (salsas, dressings) are made from scratch and a few others (corn tortillas, beans) are sourced from local partners. There’s no info on sourcing, that I can find, beyond this.
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