BBQ Nachos
four cheese sauce, avocado, roasted corn salsa, pickled red onion, tomato, Memphis BBQ sauce, cilantro crema, cotija cheese Option to add brisket, cajun shrimp, or pulled pork
Brand Certified
House of Blues New Orleans
4.5(5,107 reviews)
Certified by House of Blues New Orleans • Jul 26, 2026
Business Details
225 Decatur St., New Orleans, LA
70130, United States
Certified by House of Blues New Orleans • Jul 26, 2026
(504) 310-4999
Certified by House of Blues New Orleans • Jul 26, 2026
https://locations.houseofblues.com/restaurant-and-bar/la/new-orleans/225-decatur-st.
Certified by House of Blues New Orleans • Jul 26, 2026
About
Certified by House of Blues New Orleans • Jul 26, 2026
RestaurantAmerican RestaurantBar & GrillBurger JointSouthern RestaurantCreole RestaurantLive Nation
The restaurant at House of Blues New Orleans is open Thursdays - Sundays from 4 PM - 10 PM.
Rock- & blues-themed chain with Southern dishes such as po' boys & jambalaya, plus live music.
PARK at Premium Parking location #145 on 716 Iberville Street, New Orleans, LA 70130 for $15 for up to 8 hours of parking. Use promo "HOBNOLA24" at checkout: https://www.premiumparking.com/P145. Additionally, House of Blues New Orleans has partnered with ParkWhiz to offer other easy & reliable parking options. Reserve parking here - https://www.parkwhiz.com/house-of-blues-new-orleans-parking-1?pwa=pa-1269&utm_medium=LiveNation&utm_source=1269&utm_campaign=Web_LN_ParkingPage_VenueLink
Details
- Dine-inAvailable
- DeliveryAvailable
- TakeoutAvailable
- Accepts reservationsAvailable
Location
Certified by House of Blues New Orleans • Jul 26, 2026
Hours
Certified by House of Blues New Orleans • Jul 26, 2026
MondayClosed
TuesdayClosed
WednesdayClosed
Thursday4:00 PM - 10:00 PM
Friday4:00 PM - 10:00 PM
Saturday4:00 PM - 10:00 PM
Sunday4:00 PM - 10:00 PM
Menu
1 menu · 66 items
Explore offerings from House of Blues New Orleans on 225 Decatur St. in New Orleans, with popular appetizers, greens, from the gulf, and mains available at this location.
Restaurant & Bar Menu
66 items
Appetizers
Crispy Fried Tenders
choose a style: Buffalo – house-made slaw, blue cheese dressing Charred Lemon & Garlic – crispy onions, ranch dressing
Loaded Debris Fries
smoked brisket in gravy, melted cheddar, caramelized onions, scallion, horseradish crema
Fried Green Tomatoes
buttermilk fried green tomatoes, crawfish tails, corn, bell peppers, cajun cream, scallions add cajun shrimp
Greens
Option to add salmon, chicken breast, cajun shrimp, avocado
Southern Salad
mixed field greens, Fuji apple, white cheddar cheese, toasted pecans, Champagne vinaigrette
Cobb Salad
romaine, grilled chicken, avocado, tomato, blue cheese crumble, bacon, hard-boiled egg, blue cheese dressing
Buffalo Chicken Salad
romaine, buffalo fried crispy chicken, tomato, red onion, avocado, corn salsa, kidney beans, ranch dressing Option to substitute cajun fried shrimp or fried crawfish tails
Mains
add a cup of gumbo, side Caesar or southern salad *Items on this menu contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness, especially if you have certain medical conditions.
Bluesville Hot Chicken
two crispy-fried chicken breasts, Nashville rub, house-made slaw, French fries, dill pickle, honey on the side (available plain)
Cajun Chicken Pasta
blackened chicken, penne pasta, cajun cream sauce, bell pepper, tomato, red onion, basil, parmesan Option to add cajun shrimp or crawfish tails
Jambalaya
sautéed chicken, andouille sausage, onion, bell pepper, celery, cajun rice Option to add cajun shrimp
Blackened Salmon*
creamed corn, andouille crumble, smoked paprika, scallion (available simply grilled)
Cajun Steak & Fries*
14oz ribeye seasoned with blues rub, topped with cajun compound butter, served with garlic aioli Option to add cajun shrimp
Voodoo Shrimp
sautéed shrimp, Abita Amber beer reduction sauce, tomato, jalapeño-cheese cornbread, scallion
Crawfish Etouffee
crawfish tails, onion, bell pepper, dark roux, white rice, scallion add fried crawfish tails or fried catfish filet
Hot Honey Chicken & Waffles
buttermilk Belgian waffle, crispy tenders, sriracha-honey glaze, whipped cream
Po'Boys, Burgers, & More
served with French fries. *Items on this menu contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness, especially if you have certain medical conditions.
HOB Smash Burger*
double patty, brioche bun, American cheese, lettuce, tomato, garlic aioli, red onion, dill pickle chips
BBQ Bacon Smash Burger*
double patty, brioche bun, cheddar cheese, applewood bacon, crispy onions, Memphis BBQ sauce
Impossible™ Burger
built 100% vegan plant-based burger patty, American cheese, mixed greens, tomato, avocado salsa, smoked aioli
House of Blues Po' Boy
All HOB Po’Boys are served on Leidenheimer French Bread “fully dressed’ with shredded lettuce, tomato, and pickle. Louisiana Fried Options: Cajun Shrimp, Oysters, Crawfish Tails with spiced remoulade, or Smoked Debris & Gravy with garlic aoili
The Yardbird
bourbon-butter-brushed fried chicken breast, brioche bun, house-made slaw, seasoned mayo, dill pickle chips (available simply grilled)
Sides
Jalapeño Cornbread
with bourbon butter
Mac & Cheese Skillet
four cheese sauce, topped with toasted breadcrumbs add cajun shrimp or crawfish tails
Desserts
Key Lime Pie
coconut graham cracker crust, whipped cream, lime zest, shaved coconut
Bread Pudding
bourbon butter, toffee sauce
Brownie
vanilla ice cream, peanut butter sauce
Cocktails
Espresso Martini
Belvedere vodka, Giffard Vanille de Madagascar, Kahlua, Owen’s Mixers Espresso
Beast of Bourbon
Knob Creek bourbon, maple syrup, chocolate bitters, orange
Frisky Whiskey
Woodford Reserve bourbon, Luxardo Sangue Morlacco, lemon, orange
Crossroads Cadillac Margarita
Teremana small batch blanco tequila, triple sec, sweet & sour, Grand Marnier
Fire Arrow Margarita
Flecha Azul blanco, Bittermens Hellfire, Cointreau, passion fruit, lime, agave
Strawberry Fields
Captain Morgan spiced rum, Disaronno amaretto, strawberry, passion fruit, mint, lime
Havana Twist Mojito
SelvaRey white rum, mint, raspberry, blackberry, lime
Rock Me Hurricane
Cruzan light and spiced rums, orange, lime, passion fruit, pomegranate, Myers’s dark rum
Hound Dog Mule
Drake’s Organic vodka, Owen’s ginger beer & grapefruit, lime
Memphis Blues Sangria
red wine, brandy, fresh fruits and juices
Frozen Daiquiris
hurricane, margarita punch, or strawberry lemonade
Reviews
4.5
5,107 reviews
5 stars
3,409
4 stars
1,061
3 stars
347
2 stars
132
1 star
158
- DKDan Klimisch3 days ago5.0Its a really fun place
- SFSandra FullerJul 9, 20261.0Was visiting New Orleans July 7 - 10, 2026. We had the House of blues on our schedule for Thursday at 4:00, looking forward to the music and food. When we arrived it was closed for renovations. On their website they were open at 4:00 music starts at 6:00. We walked across town for nothing in the heat of July. I will never recommend or go to this place again.
- MMMellie MillJul 7, 20263.0There take on the Nashville Hot Chicken was decent. The flavor was fantastic and on point. The portions were huge. However, the batter flaked off the chicken almost immediately. They also placed hot chicken on top of a pile of cold cole slaw so it kind of ruined the slaw.
- JFJontel FoxJun 27, 20265.0We had a fantastic experience at the House of Blues Restaurant in New Orleans! I ordered the Voodoo Shrimp, and it was absolutely to die for. The shrimp was perfectly cooked, and the sweet, fluffy jalapeño cornbread with that incredible sauce took the whole dish to another level. Every bite was packed with flavor! My husband ordered the HOB Smash Burger and didn’t leave a single bite on his plate..which says everything! A huge shout-out to our server, Brittany! She was so much fun, joked around with us, gave excellent recommendations, and made us feel genuinely welcome. She truly added to the experience. The atmosphere was lively without being overwhelming, the restaurant was spotless (including the bathrooms), and the food was outstanding. If you’re in New Orleans, this place is definitely worth a visit. We’ll absolutely be back!
- YRYoGirl RozJun 21, 20265.0Seafood gumbo was authentic and the best I ever had. I always make it back home in detroit, but that was the best I ever had. The craw fish poboy was delicious. Let me tell you about the hurricane drink, you know what, is there a way you can ship one to my address once a week? OMGOODNESS!!
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