Crescent City Brewhouse

Fresh·Natural·No Chemicals

A light crisp and traditionally hoppy beer with a soft palate and floral bouquet. Light both in color and taste,it is The "Classic" Old World Beer that will be most familiar to the individual who prefers domestic beers.

A malty, aromatic and hoppy mixture. Copper colored, this beer is medium bodied and full of flavor. Vienna Style.

A full-bodied dark mahogany beer, with a rich malty texture. Sparsley hopped, in the traditional Munich style.

We have many IPA recipes that rotate over the course of the year. Ask your server for more details.

Golden unfiltered “wheat” beer. Smooth quality with hints of banana and clove and a spicy finish.

Ask your server for details.

white remoulade, pickle relish

pimento chesse, pickles

blue cheese dip, celery

Jumbo shrimp, blue cheese, raddish, celery leaves

pork, rice, crawfish, pickle relish

beer cheese

smoked gulf fish, crostini

french fries, garlic butter, shaved parmesan

shrimp, crab, sausage, okra, rice

Fresh Louisiana oysters - ice cold and shucked to order.

house mix, tomato, cucumber, carrot, onion, radish, croutons

romaine, croutons, parmesan

crispy chicken breast, avocado, deviled egg, tomato, carrot, cheddar cheese, bacon, house mix, honeymustard dressing.

lump crabmeat, trinity, chow chow, crab boil aioli

crab & saffron, spinach, andouille gratin

pork ribs, sugarcane glaze

black forest apply chutney, fresh fruit, crostini

Crawfish, shrimp, crab, green onion vinaigrette, fried onions, crostini

1/2 pound ground beef, pretzel bun, lettuce, tomato, pickle

pretzel bun, friend chicken breast, pimento cheese, lettuce, tomato, pickles

Sauteed onions & peppers, lettuce, tomato, pickle, soked tomato aioli

roast pork, gravy. lettuce, tomato, pickles, fries

brioche, bacon, fried basil, tomatoes, fresh mozzarella, mayo, romaine hearts, balsamic vinaigrette

pork sausage, sauerkraut, mustard, pickles

shrimp, lettuce, tomato, pickles

wheat toast, fried oysters, spinach, avocado, sauerkraut, radish, tomato, canadian bacon, herbsaint aioli

jumbo shrimp, carbmeat stuffing, ratatouille, beurre blanc

outside skirt steak, french fries, bordelaise

shrimp, crawfish, chicken, roast pork, trinity, tomato

redfish crawfish dirty rice, beurre blanc, jumbo shrimp

crawfish, trinity, rice

jump shrimp, grits, crystal butter

roasted root vegetables, herbs, butter

wild mushroom ragout, tagliatelle, egg

pork ribs, sugarcane glaze, macaroni & cheese

red beans with gator sausage, crawfish etouffee, chicken and sausage jambalaya

Fresh·Natural·No Chemicals 5 ounce samples of our premium house brewed beer are available in increments of four, five, or six varieties.

A light, crisp, and traditionally hoppy beer with a soft palate and floral bouquet. Light in both color and taste. The classic old world beer that will be most familiar to the individual who prefers domestic beers. 5.1% ABV | 39 IBU | CLUSTER & HALLERTAU HOPS | PILSNER MALT

A malty, aromatic, and hoppy mixture. Copper in color, this beer is medium bodied and full of flavor. Vienna style. 5.5% ABV | 25 IBU | MAGNUM & NUGGET HOPS | PILSNER, VIENNA & CARAMUNICH MALT

Golden, unfiltered wheat beer. Smooth quality with hints of banana and clove. 5.3% ABV | 10 IBU | NUGGET & MT. HOOD HOPS | PILSNER, VIENNA & WHEAT MALT

Light and refreshing with a hint of honey. Tropical notes on the nose to the finish. Perfect for a hot summer day. 4.8% ABV | 53 IBU |VIC SECRET & NECTARON HOPS |PILSNER & HONEY MALT

A traditional Extra Special Bitter known for balancing rich caramel sweetness with earthy English hops. This copper-hued ale is medium-bodied, featuring smooth notes of toffee, toasted biscuit, and floral accents. 5% ABV | 30 IBU | HERSBRUCKER & WILLAMETTE HOPS | BOHEMIAN, BISCUIT, FLAKED WHEAT & PALE MALT

A flavor forward, roasted, light hoppy, dark stout. A medium body, dark rich chocolate flavors and character. 6% ABV | 31 IBU | MAGNUM & CASCADE HOPS | PALE, ROASTED BARLEY, PALE WHEAT, FLAKED WHEAT & CARAFA III MALT

A light, refreshing drink mixing equal parts Pilsner and Sierra Mist (or Diet)

Weiss plays wonderfully on the palate with Peach Schnapps, Simple Syrup, and a splash of OJ

An absolutely delicious version of the Bloody Mary replaces Vodka with out Red Stallion beer

A refreshing sweet drink blending Pilsner with Strawberry Puree, Lemonade, Grenadine

Pimms No. 1, Sierra Mist and Sweet and Sour mix, Cucumber

Herbsaint, Rye Whiskey, Peychaud's Bitters

Seasonal Wine, Vodka, Triple Sec, Assorted Fruit Juices

Rye Whiskey, Sweet Vermouth, Bitters

Don Julio Tequila, Triple Sec, Sour Mix, Cranberry Juice, Lime, Salt Rim

Goslings Black Seal Rum, Ginger Beer

Cabernet Sauvignon, Merlot, Chardonnay Glass; Bottle

Pleasant hints of citrus and mineral combine on the palate for an elegant and refreshing flavor Glass; Bottle

A classic Bordeaux, zesty citrus character, aromas of white fruit, flowers, characteristic mineral note. Glass; Bottle

A classic Grunner with typical apple, pear, and herbal notes, and a fresh and peppery finish Glass; Bottle

Fresh notes of candied lemon, peach, and pear aromas; lively mouth feel, crisp, ripe fruit, wet stones, bright acidity, dry finish Glass; Bottle

Delicate and soft, has a core of dark cherries and blackberries Glass; Bottle

Exalting scents of raspberry and black currant; a perfect balance between vivacity and mellowness Glass; Bottle

Juicy; core of cherry pic, linzer torte, toasted vanilla notes Glass; Bottle

Is a medium to full bodied red made mostly of Grenache and Syrah, with a smooth pleasant finish Glass; Bottle

Rich blackberry and cassis flavors intermixed with roasted coffee beans and cocoa aromas; sweet oak, tobacco, and black cherry Glass; Bottle

Montmarte - Bottle Veuve Clicquot - Bottle Segura Viudas - Split Bottle Mimosa - Split Bottle Poinsetta - Split Bottle French 75

raw Louisiana oysters shucked to order with cocktail sauce &, lemon *There may be a risk associated with consuming raw shellfish as is the case with other raw protein products. If you suffer from chronic illness of the liver, stomach, blood or have other immune disorders, you should eat these products fully cooked.

Louisiana oysters on the half shell, garlic butter, parmesan, parsley, french bread

chicken, andouille sausage, trinity, Louisiana rice

white remoulade, house pickle relish, fresh lemon wedge

Louisiana blue crab, corn, cornmeal hushpuppy, white remoulade

blue cheese dressing, celery

mixed greens, English cucumber, cherry tomato, croutons, sherry vinaigrette

beer cheese, creole mustard, house pickles

french fries, garlic butter, shaved parmesan *GF

sweet chili sauce

red beans, andouille sausage, Louisiana rice, andouille cheese bread

fried jumbo shrimp, sweet chili, siracha aioli

red & gold beets, goat cheese, arugula, pistachio, mustard vinaigrette

buttered french bread, shrimp, lettuce, tomato, pickles, fries

buttered French bread, two fried softshell crabs, shredded lettuce, tomato, house pickles, fries

fried chicken breast, buffalo sauce, green leaf, tomato, house pickles, fries

1/2 pound ground beef, green leaf, tomato, pickle, fries add ons: fried onion strings, raw red onions, jalapenos, cheddar, provolone, Swiss, American, avocado, smoked tomato sauce, bacon, fried egg, mushroom ragout, beer cheese

mixed greens, crispy fried chicken, hard boiled egg, cherry tomatoes, carrots, bacon, avocado, shredded cheddar, honey mustard dressing

mixed greens, cucumber, cherry tomatoes, carrots, croutons, sherry vinaigrette -add chicken, jumbo shrimp or softshell crab

romaine, croutons, parmesan *GF without croutons -add chicken, jumbo shrimp or softshell crab

Louisiana shrimp, chicken, andouille sausage, Louisiana rice, trinity -add softshell crab

pork ribs, Louisiana sugar cane glaze, macaroni & cheese, spicy coleslaw

redfish, Louisiana crawfish, crab boil potatoes, seasonal vegetables, cream sauce -add LA jumbo shrimp / softshell crab

tagliatelle pasta, truffle infused vegetable broth, wild mushrooms, parmesan cheese (vegetarian dish) -add grilled chicken / LA jumbo shrimp / softshell crab

jumbo Louisiana shrimp, stone ground creamy grits, Louisiana BBQ sauce, crispy onions

tagliatelle pasta, Louisiana shrimp & crawfish, white wine cream sauce, fresh herbs, parmesan cheese, creole seasonings -add softshell crab

BBQ shrimp & grits, jambalaya Orleans, Louisiana Crawfish Etouffee

jumbo shrimp, crabmeat stuffing, potatoes au gratin, tomato beurre blanc

Louisiana crawfish tails smothered in a rich blend of onions, peppers, celery & garlic to make a delicious sauce served with rice and cold potato salad

chicken breast fingers, coleslaw, fries, choice of: house bbq, honey mustard, ranch or buffalo

1/2 pound smoked BBQ brisket, baked macaroni & cheese, spicy coleslaw

Served with French Fries

Served with French Fries

Served with French Fries

Served with French Fries

traditional Louisiana bread pudding, beer caramel sauce, whipped cream

warm chocolate brownie, vanilla ice cream, chocolate fudge sauce, whipped cream

a rich custard topped with a layer of caramelized sugar

graham cracker crust, creole cream cheese, salted caramel