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Cochon Butcher

4.8
(2,697 reviews)

Business Details

930 Tchoupitoulas St, New Orleans, LA
70130, United States
(504) 588-7675
http://cochonbutcher.com

About

American Restaurant
We love bacon more than you. Inspired by old world meat markets, Chef Donald Link + Chef Stephen Stryjewski’s Cochon Butcher in the Warehouse District specializes in house made artisan meats + sausages made on premise. The store also offers Cajun specialties from Link’s heritage like Boudin, Andouille, + Tasso, sandwiches, small plates as well as blue plate specials. Craft beers, specialty cocktails & wines round out the offerings.

Location

Cochon Butcher
930 Tchoupitoulas St, New Orleans, LA
70130, United States

Hours

Monday11:00 AM - 10:00 PM
Tuesday11:00 AM - 10:00 PM
Wednesday11:00 AM - 10:00 PM
Thursday11:00 AM - 10:00 PM
Friday11:00 AM - 10:00 PM
Saturday11:00 AM - 10:00 PM
Sunday11:00 AM - 10:00 PM

Reviews

4.8
2,697 reviews
5 stars
2,316
4 stars
243
3 stars
95
2 stars
23
1 star
20
  • DD
    Dave Diehl
    1 day ago
    5.0
    Busy during a convention and still had great attentive service with fantastic food. Highly recommend. Line goes quick if you're there during a busy time!
  • CS
    Christi S
    4 days ago
    5.0
    Highly recommended. Stopped here to eat on a recommendation of our hotel staff, definitely not disappointed. My husband had a pork sandwich, said it was wonderful. I have food allergies and am vegetarian, very aware this is not the normal choice of food and did not expect accommodation. I had hoped for a salad and would have been happy. The staff verified vegetarian options for me, even checking with the cook. I had a wonderful meal. Everyone so professional and kind, greatly appreciated and highly recommended.
  • KR
    Kent Ruehter
    6 days ago
    5.0
    There are not enough stars for Cochon Butcher. I've been coming here for around 10 years. They have perhaps the best sandwiches I've ever had in my life. Everything here is fresh. And when I mean "fresh", I mean the butcher their own meat and make all of their own meat that they use. You cannot go wrong with any sandwich, but their muffaletas are perhaps the best in the city and the Gambino is simply the best Italian sandwich I've ever had. It's well-balanced and not heavy. Le Pig Mack is very special. Most days it's easy to get in and out, but even if they're busy, the line moves quickly and so does the kitchen. I end up here 2-3 times per trip. (Ok, sometimes more.)
  • SS
    Suomirakastaa
    Sep 28, 2026
    5.0
    OUTSTANDING. Start to finish, absolutely phenomenal. I wanted to lick my plate at the end. 😆 You walk in, order at the counter, they give you a number, and then bring your food to you when it's ready. The staff was top notch! We ordered: Fried Pork Chops, Mac&Cheese, Fried Louisiana Shrimp, and Grilled Salmon Belly. It was all perfectly cooked, fresh, packed full of flavor, and we ate every bite. I would highly recommend stopping in if you're in the area! You won't be disappointed! Thank you to the whole staff for an incredible meal!
  • CS
    Carole Schmidt
    Sep 22, 2026
    5.0
    The sandwiches at Cochon Butcher were flavorful, hearty, and really satisfying. We tried a few different sandwiches with house-made meats, and everything was packed with rich, savory flavor. The meats were tender, the bread was fresh, and the toppings added a nice balance to each bite. We also grabbed a couple of sides to share, which were just as delicious. A great spot for a filling lunch with plenty of Southern flavor.

Brand Certified Facts from Cochon Butcher

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Certified October 04, 2026Yext Knowledge Graph
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