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Chemin à la Mer

4.3
(355 reviews)

Business Details

2 Canal Street, New Orleans, LA
70130, United States
(504) 434-5898
https://www.cheminalamer.com/

About

Steak HouseCreole RestaurantFrench RestaurantBarWine Bar
As a polished Louisiana brasserie, Chemin à la Mer blends the elegance of a French brasserie with the Creole, Cajun and Gulf Coast character of New Orleans. Led by Chef Donal Link, the menu celebrates New Orleans' rich culinary heritage through a French lens including duck confit, shrimp étouffée, moules frites, and chicken fricassée. Dessert is an experience unto itself. Indulge in French-inspired classics such as crêpes Suzette, prepared tableside and flambéed to order. ​ Located on the 1st floor of Four Seasons Hotel at 2 Canal Street, we provide a vibrant setting for fine dining. Enjoy our lively weekend jazz brunch or celebrate your next occasion in our intimate Private Dining Room.​

Details

  • Dine-inAvailable
  • DeliveryNot available
  • TakeoutNot available
  • Accepts reservationsAvailable

Location

Chemin à la Mer
2 Canal Street, New Orleans, LA
70130, United States

Hours

Monday11:00 AM - 10:00 PM
Tuesday11:00 AM - 10:00 PM
Wednesday11:00 AM - 10:00 PM
Thursday11:00 AM - 10:00 PM
Friday11:00 AM - 10:00 PM
Saturday10:00 AM - 10:00 PM
Sunday10:00 AM - 10:00 PM

Reviews

4.3
355 reviews
5 stars
245
4 stars
34
3 stars
27
2 stars
25
1 star
24
  • JJ
    John Mates Jr
    Oct 4, 2026
    5.0
    Catered to us for our anniversary. Food and service was excellent. Atmosphere was amazing. If you have NOT eaten here then it’s a MUST in your future!!
  • RN
    Ryan Nguyen
    Sep 25, 2026
    5.0
    My whole dining experience at Chemin A La Mer was excellent! Located on the first floor inside the Four Seasons New Orleans, the interior design gave off a Great Gatsby jazz aesthetic, which was very pleasing to the eye. Our server, Stacia, was very nice and knowledgeable whenever we had any questions about the menu or the restaurant in general. For appetizers, we got their Half Dozen Raw Oysters with Sugar Cane Mignionette & Cocktail Sauce on the side. The oysters were a bit small & just okay, but the sugar cane mignonette enhanced the flavor to a whole other level! For entrees, I got their Cajun Spice Drum with Eggplant Rice & Blue Crab and my friend got their Ribeye Steak & Fries with a house made Garlic Aioli Sauce. So delicious!! The portions for the blue crab were huge, and the drum was baked and blended very well with the eggplant rice. As for the ribeye, my friend said it was very juicy and flavorful. He said that the Garlic Aioli Sauce was his favorite, as it had the right amount of zest to it when dipped with the fries. For our side dish, we got their Maggie’s Mushrooms. The mushrooms were seasoned very well. As for drinks, I just got an Arnold Palmer (half iced tea & half lemonade), but it was still very good. As for desserts, we got their Coconut Cream Pie & Crème Brûlée. They were both so delicious! The crème brûlée was so crisp from the torching process. As for the coconut cream pie, the coconut flavor was so rich and blended well with the caramelized pineapple slices. Overall, Chemin A La Mer knocked it out of the park with not only presentation, but also service and taste. It’s well worth a visit if you’re looking for a new fancy restaurant in New Orleans!
  • EH
    Elaina Hatchett
    Sep 24, 2026
    5.0
    New Orleans first timer! We came for the brunch menu we found online with a nice scenic table side river view. However, the brunch items were not currently being served unfortunately. So my husband and I opted for drinks only instead. The drinks did not disappoint! Also our amazing service from Sara Lynn was top tier and made the experience even better.
  • MW
    Meagan Warren
    Sep 20, 2026
    5.0
    this was a once-in-a-lifetime experience for me, everything from the food to the service to the ambiance, everything was impeccable. if you are able to go, you must try the black drum fish and steak! it was melt in your mouth good.
  • TD
    the drippy family famous drip
    Sep 12, 2026
    1.0
    I had a reservation for 8:15, no one came to the table until about 20 minutes just to bring water. Took forever to even take our order. We did not get our food until 9:45. The steak was over overcooked. Asparagus was cold. The creamed spinach was regular spinach. It just was my as I expected from the reviews.

Frequently Asked Questions About Chemin à la Mer

What are the signature dishes at Chemin à la Mer?

At Chemin à la Mer, signature dishes include an array of the highest quality cuts of steak such as the Bone-In Ribeye, carved tableside, Duck Confit, and the grand oyster bar offering a selection of Gulf Coast oysters.

Do you offer any breakfast options at Chemin à la Mer?

Breakfast options are available daily from 7:00 AM to 10:30 AM, featuring items like a boudin-stuffed beignets, avocado toast and a classic breakfast with eggs your way, choice of meat, hashbrowns and toast.

Brand Certified Facts from Chemin à la Mer

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Certified October 18, 2026Yext Knowledge Graph
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