Cafe Beignet, Canal St.

Our coffee is sourced locally from roasters with over 30 years of experience roasting their own blends. Café Beignet is proud to continue the tradition of serving Chicory Coffee, first introduced by the French to New Orleans when it was still a colony of France. Chicory is a plant that is roasted through a similar process as coffee beans. Coffee and chicory are grounded separately and then combined, resulting in a most unique taste. New Orleanians have developed a love for its bolder flavor and we hope you will too! Since 1990, Café Beignet has four locations in the French Quarter with another on the way. Each of our locations offers something unique to its visitors, including live jazz, cocktails, outdoor seating (with pet friendly area...