Fast Food RestaurantBurger JointChicken RestaurantBreakfast RestaurantTake Out RestaurantAmerican Restaurant
Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
Brooklyn needs to find work without customer service being involved. Janice was as sweet as she could be and fixed the order that was so drastically messed up. Three other people were there and weren't doing anything but it took 20 min from the time I walked in til I received the first order that wasn't even close. We all have bad days but judging from the lack of business there on a Sat night, it's hurting Whataburger. Hate to see it, I grew up with them. I only hope the manager or owners read the reviews. It can still be fixed.
JC
JONATHON CASTILLO
Mar 7, 2026
5.0
Good burgers
JR
James Royal
Feb 27, 2026
4.0
Did the late night drive thru, quick service and polite service. Very friendly workers and will be back.
SG
Shawn Gander
Feb 19, 2026
1.0
Stopped off of I49 traveling for dinner. Outside looks fine. Inside is dirty and hasn't been cleaned recently. No one at front. 2 employees working in back. Fries were under cooked and waited 15 minutes for our fast food. Don't bother stopping here. I hate McDonalds and I would rather go there.
JK
Jerald Kompelien
Feb 15, 2026
1.0
20 mins for 10 breakfast sandwiches and still dont have my food is insane.
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