Tacos del Cartel Metairie

House-made guacamole with smashed avocado, tomato, onion serrano, and cilantro. Served with tortilla chips & lime.

Traditional guacamole topped with Angus ribeye chicharrón tossed in macha sauce and fried until golden and crispy. Served with tortillas.

Our famous melted cheese blend, rich and creamy, Served with tortilla chips and chile Tajin.

Corn with jalapeño, chipotle mayo, and cotija.

Chips and salsa.

3 Pcs. Crispy mozzarella crust with chicken, onion, cilantro, and avocado. Choice of protein.

Slow-cooked hanging birria with melted cheese accompanied by consommé, house salsas, refried beans, and rice.

Flank Steak & Mexican chorizo with onion, cilantro, avocado, and a side of bone marrow.

3 Pcs. Marinated beef with onion, cilantro, salsa verde, serrano chile, and lime.

3 Pcs. Michoacán-style pork with onion, cilantro, and chicharrón salsa.

Crispy fish taco with cilantro, mayo, pickled cabbage, avocado, and pico de gallo.

Adobo-marinated pork with roasted pineapple, diced onion, and fresh cilantro on corn tortillas.

2 Pcs. Black Angus ribeye, sliced and served with french fries, and house-made salsas.

3 Pcs. Sautéed Mushrooms & Portobello in a guajillo chile sauce.

Choice of protein, sautéed peppers & onions, guacamole, crema refried beans, and rice.

10 oz grilled arrachera steak served with sweet plantain, house salsa verde, xnipec, refried beans and rice.

Sizzling beef and chicken fajitas with roasted peppers and onions, served with rice, refried beans, guacamole, sour cream, pico de gallo, and flour tortillas.

Tacos filled with chicken tinga. Served over red salsa with crema, pico de gallo, cotija, refried beans, and rice.

Traditional Red Chile or green tomatillo enchiladas filled with chicken tinga, or cheese and topped with queso fresco, crema, refried beans, and rice.

Traditional Red Chile or green tomatillo enchiladas filled with chicken tinga, or cheese and topped with queso fresco, crema, refried beans, and rice.

Oaxacan black mole filled with shredded chicken tinga, made with chiles, spices, refried beans, and rice.

Michoacan-style carnitas served with beans, rice, crema, and guacamole.

Crispy golden fries seasoned and served hot.

Accompanied with sour cream and cheese.

Rice cooked with vegetable broth and sofrito.

Refried beans.

Charro beans.

Roasted corn with chipotle mayo, and cotija. Vegetarian.

Romaine lettuce with house caesar dressing parmesan cheese, and croutons.

Chipotle-tomato broth with chicken, tortilla chips, avocado, and queso fresco. Crema served tableside.

Fried churros dusted in cinnamon sugar.

Sponge cake soaked in a sweet three-milk blend, topped with whipped cream and fresh cherries.

Silky Mexican custard with a golden caramel sauce glaze.

Coca-Cola original taste — the crisp, refreshing taste you know and love

Topo chico has always been known for the legend surrounding its origins. Whether you believe in the legend or not, you'll still be able to enjoy the crisp, no-calorie taste of topo chico.

Coca-Cola original taste — the crisp, refreshing taste you know and love