Pacos Tacos (Metairie)

Grilled Chicken Paco Bowl Wednesday Special.

Birria is a Mexican dish from the state of Jalisco.. The dish is often served at celebratory occasions, such as weddings and baptisms, and holidays, such as Christmas and Easter. It is also suggested as a hangover remedy. Preparation techniques vary, but the dish is often served with corn tortillas, onion, and lime. s

Order of 5 traditional tacos. Choice of flour or corn tortilla. Served with onions, cilantro, and whole pinto beans (beans on arrachera only)

Simultaneously tender and crispy, these sumptuous hunks of ribeye steak are fried in lard until they turn a deep golden color of “eat me!”

We fused a quesadilla with our tradicional tacos for a unique taco experience. We make a quesadilla then top it like we do our tradicional tacos. The plate comes with 3 quesatacos

2 flour or handmade corn tortillas, fresh onions, cilantro, sauteed onions, guacamole. Choice of fried or grilled shrimp.

The name of the dish literally translates to “drowned tacos” because the taco are "Drowned" in our jitomate salsa. 3 tacos filled with chicken tinga topped with shredded lettuce, sour cream, and sprinkled with queso fresco then drowned with jitomate salsa

Texas toast filled with melted chihuaha cheese, birria, onions, cilantro, and served with a side of consome and fries. Not your typical grilled cheese!!

12 inch flour tortilla filled with rice, beans, choice of meat, fresh onions/cilantro, rolled up and pan toasted, then to top it off we roll it into a crispy cheese costra/scab

Imagine that a sandwich and a taco got married and had a kid. That kid would be named torta. Telera bun, choice of meat, cheese, onions, cilantro, tomato, guacamole, refried beans, and crema

Tostada topped with melted chihuaha cheese dalloped with beans topped with our Deep fried ribeye steak. Topped with sauteed onions and sliceed avocado.

Mexican rice, whole pinto beans, shredded lettuce, choice of meat. Topped with guacamole and sour cream

Our take on ramen. Ramen noodles, Birria meat, consome, cheese, fresh onions, cilantro

A flour tortilla with your choice of meat with cheese, heated on a comal and served with our house grilled onions. The name is either a reference to the white flour used, or its creation, when two women from the united states asked a Mexico City taquería for a Mexican dish but disliked corn tortillas

A typical item you will find in Mexican street food. A thin layer of chihuahua cheese that is wrapped around your choice of meat and grilled onions.

Our mexican spin on an italian classic. 10 inch flour tortilla with a cheese crust. Topped with our famous "Birria" meat, onions, cilantro, and sour cream.

Single Street Taco topped with onions and cilantro. Order three or more will be served with grilled onions.

Our popular birria taco. Does NOT include consome.

A la carte version of our quesataco.

Our a la carte option for our ribeye taco.

Deliciuos sweet plantains. Served with choice of condensed milk or mexican crema.

Our version of Mexico's most popular dessert. Served with a side of lechera.

Consomé refers to the clarified liquid that results from long cooking process of birria

Horchata, is a name given to various flavoured plant milk beverages of similar taste and appearance. It originated at least as far back as 13th-century Valencia, where it is known as chufa horchata. In Spain it is made with soaked, ground, and sweetened tiger nuts, but In Mexico and other parts of the Americas the base is white rice

30 traditional tacos with choice of 3 meats. 10 tacos of each meat. Served with onions, cilantro, and grilled onions. Perfect for your next party.