Villa Harlequin | Italian

Bolognese, parmesan, mozzarella, basil

Campari tomatoes, basil oil, aged balsamic reduction

Toasted ciabatta upon request.

Romaine, grape tomato, mandarin oranges, bacon, fried capers, red onions, nduja vinaigrette Prepared to Medium unless otherwise specified.

Grape tomatoes, blueberries, bacon, mixed greens

44 farms 6oz, B + B pickles, red onion, gouda, beer mustard aioli, brioche Cooked to Medium Well

Smoked, pepper jack cheese, 2 eggs, avocado, green onions, chipotle mayo, house chips. Limited availability.

Breakfast sausage, rosemary goat cheese biscuit, fried egg, chive crème fraiche. Limited availability.

Prime hanger, 2 eggs, toasted ciabatta, home fries

3 Belgian waffles, cajun tenderloins, blueberries, maple syrup, blueberry jalapeno gastrique

Spicy white wine cream sauce with 6 large gulf shrimp or brown gravy with filet medallions

2 poached eggs, spicy Louisiana crawfish cream sauce

Chantilly cream, blackberries, blueberries, strawberries, maple syrup

3 scrambled eggs, bacon, mushrooms, red onions, red + green peppers, mozzarella, home fries

1 egg, 2 bacon, ciabatta toast

Choice of butter, red sauce or bolognese

Pure maple syrup

44 farms 6oz, b + b pickles, red onion, gouda, beer mustard aioli, brioche

Fried green tomatoes, remoulade, romaine lettuce

Bolognese, parmesan, mozzarella, basil

3 pieces. Veal, tomato ragu, toasted ciabatta

Campari tomatoes, basil oil, aged balsamic reduction

Chef’s Choice. Toasted ciabatta upon request.

Toasted ciabatta upon request.

Romaine, grape tomato, mandarin oranges, bacon, fried capers, red onions, nduja vinaigrette

White wine sauteed, peppers, shallots, nduja, mixed greens, choice of dressing

Grape tomatoes, bacon, mixed greens, choice of dressing

Grape tomatoes, red onions, bacon, bleu cheese crumbles, blue cheese dressing

Romaine, shaved parm, croutons, caesar dressing

Prime hanger steak, bell peppers, shallots, mushrooms, provolone, horseradish aioli dip on the side. Served with fries.

Grilled, pesto, confit tomatoes, mozzarella, parmesan. Served with fries.

Fried green tomatoes, romaine, remoulade. Served with fries.

Prosciutto, salami, provolone, heirloom tomato, mixed greens, pesto aioli, brioche. Served with fries.

Bacon, caramelized onions, garlic aioli. Served with fries.

Pickled onion salad, mixed greens, chipotle aioli, toasted ciabatta. Served with fries.

Fried, mozzarella, garlic aioli, greens, toasted ciabatta. Served with fries.

44 farms 6oz, B + B pickles, red onion, gouda, beer mustard aioli, brioche Cooked to Medium Well

Mushrooms, parmesan

Fried eggplant, red sauce or al burro sauce, spaghettini

Red sauce

Bolognese, red sauce, béchamel, mozzarella, fresh basil, garlic bread

Broccolini, zucchini, leeks, pesto cream sauce

Louisiana crawfish, roasted corn, bacon, leeks, roasted garlic cream sauce

Grilled breast, roasted fingerling potatoes, broccolini, mushroom + red wine demi

6 oz, Prime, nduja cream sauce, fries

Ahi tuna, confit tomatoes, roasted garlic oil, corn tortillas, English cucumbers

Fried green tomatoes, remoulade

Gulf oysters, remoulade, herb butter toasted ciabatta

Campari tomatoes, basil oil, aged balsamic reduction

Cured meats, artisan cheese selections, accoutrements

3 pieces. Veal, tomato ragu, toasted ciabatta

Chef’s Choice. Toasted ciabatta upon request.

Toasted ciabatta upon request.

White wine sautéed, nduja, peppers, shallots, romaine, choice of dressing

Grilled chicken breast, grape tomatoes, blueberries, bacon, romaine, choice of dressing

Romaine, grape tomato, mandarin oranges, bacon, fried capers, red onions, nduja vinaigrette Prepared to Medium unless otherwise specified.

Grape tomatoes, red onions, bacon, bleu cheese crumbles, blue cheese dressing

Mushroom risotto, carrots, bell peppers, jus

8oz. Creamed leeks, zucchini, roasted fingerling potatoes

10oz. Prime hanger steak, Louisiana crawfish and crab sauce, roasted fingerling potatoes, broccolini

Mushroom cream sauce, roasted red bell pepper

Calabrian chile cream, cherry tomatoes, diced broccolini, Pasta Lab spinach fettuccine

Dry aged, bone-in, Calabrian chile marinade, cacio e pepe bacon butter, green beans, mushroom + roasted garlic cream sauce, rosemary goat cheese drop biscuit. Limited availability. Prepared to Medium.

Lemon herb butter, bacon + green onion mashed, crispy brussels sprouts, teardrop peppers

Red sauce or al burro sauce, spaghettini

Pan seared, lemon mascarpone sauce, capers, cherry tomatoes, spaghettini

Bolognese, red sauce, béchamel, mozzarella, garlic bread

Hand rolled in-house, gulf shrimp, market catch, Louisiana crawfish, seafood cream sauce, grape tomatoes, broccolini. Limited availability.

NOLA style brown butter sauce, thyme mozzarella polenta, ciabatta

Gulf shrimp, nduja white wine garlic butter, tomatoes, red + green peppers, shallots, spaghettini

Pan Seared, Herb Butter Basted, Parmesan & Fresh Herb Risotto, Crispy Fried Shallots, Basil Oil. Market price.

4 pieces

Banana Split - Chocolate Ganache, Bourbon Cherry Compote, Toasted Almonds

Mascarpone, Louisiana Coffee Co. Espresso Dipped Ladyfingers, Chocolate, Candied Hazelnut

Mini Chocolate Bundt, Espresso Ice Cream, Hazelnut Caramel, White Chocolate Shavings

Essence of Lemon with a Lemon Curd An homage to The Harlequin Lemon Bread Pudding