Does Saltgrass Steak House offer delivery and pickup services?

Yes, they offer delivery, in-store pickup, and curbside pickup services for your convenience.

Where is Saltgrass Steak House located?

It is located at 2550 Golden Nugget Blvd, Lake Charles, LA 70605, United States.

What types of payment does Saltgrass Steak House accept?

They accept American Express, Cash, Check, Discover, Mastercard, Travelers Check, and Visa as payment options.

Does Saltgrass Steak House have a bar and serve alcoholic beverages?

Yes, the restaurant has an onsite bar and serves beer, wine, cocktails, and other alcoholic beverages.

Is Saltgrass Steak House family-friendly and accessible to all guests?

Yes, they welcome families and LGBTQ guests, have wheelchair accessible entrances, seating, restrooms, and provide high chairs for children.

Can I enjoy a happy hour at Saltgrass Steak House?

Yes, Saltgrass Steak House offers happy hour food and drinks in their No Bull lounge with great deals in town.

What popular nearby attractions are there around Saltgrass Steak House?

Nearby attractions include the Golden Nugget Hotel and Casino, Blue Martini Lounge, and Lillie's Asian Cuisine, offering entertainment and diverse dining options for visitors before or after your meal.

Are there other dining options close to Saltgrass Steak House?

Yes, nearby restaurants include Vic & Anthony's Steakhouse Lake Charles, The Buffet, and The Chocolate Box, providing a variety of cuisines from steak and seafood to buffet and desserts.

How can guests use nearby transit or landmarks to find Saltgrass Steak House?

Guests can use landmarks like the Blue Martini fountain or the Golden Nugget Hotel and Casino as a reference point to easily locate Saltgrass Steak House within the Golden Nugget Lake Charles neighborhood.

Saltgrass Steak House | Lake Charles, Louisiana

Saltgrass Steakhouse

60 items

Appetizers

Range Rattlers™ (930 cal)

$11.99

Jumbo jalapeños, shrimp, Jack cheese, cilantro, ranch dressing.

Queso Fresco (1290 cal)

$10.49

Queso blanco, braised brisket, pico de gallo, cilantro, scallions, tostada chips.

Shrimp & Chicken Enbrochette (770 cal)

$10.99

Wrapped in bacon, BBQ sauce, fried onions.

Fried Mushrooms (460 cal)

$9.29

Dusted with parmesan.

Bacon-Wrapped Quail (1300 cal)

$15.29

Jalapeño cream cheese, Sriracha honey, Brussels sprouts.

Artichoke & Spinach Dip (630 cal)

$10.49

Tostada chips, salsa.

Cheese Fries (1830 cal)

$8.99

Jack & cheddar cheese, bacon, sour cream, scallions, ranch dressing.

Crab Cakes (1050 cal)

Market

Jumbo lump crabmeat, lemon butter.

Soups & Salads

Our homemade salad dressings are honey-mustard (add 260 cal), chunky blue cheese (add 340 cal), ranch (add 300 cal), Thousand Island (add 320 cal), balsamic vinaigrette (add 380 cal) & citrus herb vinaigrette (add 420 cal).

Great Soups Made Daily

Chicken tortilla (100/160 cal) or baked potato soup (280/560 cal)

Soup & Salad (580–1200 cal)

$10.79

Choice of soup with Caesar (640 cal) or Garden greens with bacon, eggs, croutons, grated cheese, tomatoes (420 cal).

Hill Country Salad (790 cal)

$13.49

Fried chicken, Garden greens, cheddar cheese, bacon, eggs, croutons, tomatoes.

Grilled Chicken Salad (770 cal)

$13.49

Garden greens, tortilla strips, bacon, eggs, croutons, tomatoes.

Salmon Caesar Salad* (1370 cal)

$14.99

Garlic bread.

Steak Salad* (950 cal)

$17.29

Certified Angus Beef® Center-Cut Top Sirloin, crisp romaine, red potatoes, eggs, green beans, black olives, onions, tomato, blue cheese, balsamic vinaigrette.

Sandwiches & Burgers

Served with French Fries (370 cal). Add Garden greens (add 210–380 cal), Caesar salad (add 340 cal), Spinach & Kale Salad (add 340 cal), Wedge salad (add 450 cal) or Soup (add 100–280 cal) for 3.99.

Cheeseburger* (1200 cal)

$13.49

Fresh ½ lb. burger, American cheese, lettuce, tomato, onion, pickles, on a homemade bun.

Grilled Chicken Sandwich (1410 cal)

$13.99

Gouda cheese, bacon, avocado, honey-mustard, lettuce, tomato, onion, pickles, homemade bun.

Brisket Burger* (2100 cal)

$15.99

½ lb. natural Texas beef, smoked Gouda, shredded braised brisket & BBQ sauce, lettuce, tomato, onion, pickles, homemade bun.

Steaks & Chops

All served with a side (add 120-660 cal) & your choice of Soup, Garden greens or Caesar salad (add 100-380 cal). Upgrade to a Wedge or Spinach & Kale Salad for 3.29 (add 450/340 cal).

Wagon Boss Center-Cut Top Sirloin* (610/730 cal)

Maudeen’s Center-Cut Filet* (550/760 cal)

Texas T-Bone* (1050 cal)

Pat’s Ribeye* (960/1260 cal)

New York Strip* (820 cal)

Silver Star Porterhouse* (1520 cal)

Bone-In Ribeye* (1490 cal)

Market

Double-Bone Smoked Pork Chop* (1070 cal)

Pan-seared, savory bacon jam.

Double-Bone Pork Chop* (870 cal)

Simply grilled.

Tenderloin Medallions*(560 cal)

Tenderloin Filets, seared mushrooms, chimichurri.

PRIME RIB

Herb crusted & slow-roasted for a minimum 10 hours, we take great care with this cut. Availability is limited.

Shrimp & Fish

All served with a side (add 120–660 cal) and your choice of Soup, Garden greens or Caesar salad (add 100–380 cal). Upgrade to a Wedge or Spinach & Kale Salad (add 450/340 cal) for 3.29.

Fried Shrimp (500 cal)

$20.99

Cocktail sauce.

Grilled Shrimp (930 cal)

$21.99

Herb rice.

Stuffed BBQ Shrimp Enbrochette (1610 cal)

$21.99

Herb rice, grilled onions, tomatoes, poblano peppers.

Grilled Salmon (480 cal)

$22.49

Salmon Oscar (820 cal)

$27.99

Jumbo lump crabmeat, lemon butter, fried asparagus.

Shrimp Platter (840 cal)

$23.99

Fried shrimp, grilled shrimp, BBQ shrimp enbrochette.

Lobster Tail Dinner (460 cal)

$31.49

Blackened Redfish (790 cal)

$28.49

Shrimp, lump crabmeat, spinach, diced tomatoes, scallions, lemon butter.

Chicken

All served with a side (add 120–660 cal) and your choice of Soup, Garden greens or Caesar salad (add 100–380 cal). Upgrade to a Wedge or Spinach & Kale Salad (add 450/340 cal) for 3.29.

Grilled Marinated Chicken Breast (560 cal)

$19.49

Honey Sriracha Chicken (1170 cal)

$20.49

Bacon-wrapped, roasted jalapeño cheese, Sriracha, honey, Brussels sprouts.

Chicken Laredo (930 cal)

$20.99

Jack cheese, avocado, grilled onions, tomatoes, poblano peppers, cilantro, feta cheese.

Chicken Fried Chicken (960 cal)

$16.99

Cream gravy.

Favorites

All served with a side (add 120–660 cal) and your choice of Soup, Garden greens or Caesar salad (add 100–380 cal). Upgrade to a Wedge or Spinach & Kale Salad (add 450/340 cal) for 3.29.

Chicken Fried Steak (930 cal)

$18.99

Certified Angus Beef®, cream gravy.

Chopped Steak* (680 cal)

$18.99

Grated cheese, diced tomatoes.

Classic Chopped Steak* (680 cal)

$18.99

Grilled onions, sautéed mushrooms, cognac pepper sauce.

Western Chopped Steak* (940 cal)

$18.99

Melted cheddar, grilled onions, poblanos, tomatoes.

Vaquero Tacos (1550 cal)

$15.49

Slow-braised brisket, Sriracha mayo, chimichurri, red cabbage, pico de gallo, corn tortillas.

Steak K-Bob* (870 cal)

$20.99

Grilled Center-Cut Top Sirloin medallions, grilled red bell peppers, poblano peppers, onions, zucchini.

Ribs & Combinations

All served with a side (add 120–660 cal) and your choice of Soup, Garden greens or Caesar salad (add 100–380 cal). Upgrade to a Wedge or Spinach & Kale Salad (add 450/340 cal) for 3.29.

BBQ Baby Back Ribs & Shrimp (780-1000 cal)

$24.49

“Fall-off-the-bone” ribs & choice of fried, grilled or BBQ shrimp enbrochette.

BBQ Baby Back Ribs & Grilled Chicken (970 cal)

$24.49

“Fall-off-the-bone” ribs & marinated grilled chicken breast.

BBQ Baby Back Ribs (1110 cal)

$23.99

Slow-cooked & “fall-off-the-bone.”

Grilled Chicken & Shrimp (720-940 cal)

$23.49

Marinated grilled chicken breast & choice of fried, grilled or BBQ shrimp enbrochette.

Reviews

4.1

1,032 reviews

5 stars

639

4 stars

138

3 stars

2 stars

1 star

133

Mary Pearson

5 days ago

1.0

Well we waited for about an hour and 15 minutes to get seated. The waitress was very nice and we got our appetizers within a decent amount of time. However, we sat for approximately 1 hour for our dinner order only to be told after an hour the kitchen was backed up and we were next to get served. After another 30 minutes we decided Salt Grass was not for us and left. However I did have to pay for my one beer, it was not compared.

Jeremy White

Aug 26, 2026

5.0

Had a fantastic meal, Jordan our server was the best. Even though he had a very difficult table next to us he was super professional and kept me and my wife well taken care of. Do your self a favor and request Jordan at Saltgrass

VP Luna

Aug 25, 2026

5.0

Our server, Victoria, was spectacular! We arrived very close to closing, unfortunately, but Victoria was so very attentive and extremely thoughtful! The next time (and everytime thereafter) Victoria will ALWAYS be the server we request!

ryleigh English

Aug 23, 2026

1.0

staff completely wasted our time. on the waiting list for several hours to eat for a special night. it started to get closer to closing time as we were still waiting, so we called and asked again if they would still seat us even though its getting closer and they told us yes. never got a text or anything saying our table is ready, yet there were several tables open. when we asked the manager she said they turn the grills off at 11 and couldn’t do anything.

Melissa Mendez

Aug 21, 2026

1.0

I would enjoy going to eat my favorite rib eye steak but, lately I don’t know what’s been going on in with there cooks that I asked for a medium rare and they gave it to us fully cooked . Neither me and my husband liked it this last time that we went. It was supposed to be a nice romantic dinner since he had upgraded my wedding ring but didn’t go as planned.

Frequently Asked Questions About Saltgrass Steak House

Does Saltgrass Steak House accept reservations?

Yes, Saltgrass Steak House accepts reservations to accommodate your visit.

What are the dining hours for Saltgrass Steak House?

Saltgrass Steak House is open Monday through Thursday and Sunday from 11:00 AM to 10:00 PM, and on Friday and Saturday from 11:00 AM to 11:00 PM.

Brand Certified Facts from Saltgrass Steak House

This information is certified by Saltgrass Steak House and published from the brand's official system of record. Data is distributed through an enterprise-grade knowledge management platform. Learn more about our data sources

Certified August 30, 2026Yext Knowledge Graph

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Saltgrass Steak House

Business Details

About

Details

Location

Hours

Menu

Saltgrass Steakhouse

Appetizers

Range Rattlers™ (930 cal)

Queso Fresco (1290 cal)

Shrimp & Chicken Enbrochette (770 cal)

Fried Mushrooms (460 cal)

Bacon-Wrapped Quail (1300 cal)

Artichoke & Spinach Dip (630 cal)

Cheese Fries (1830 cal)

Crab Cakes (1050 cal)

Soups & Salads

Great Soups Made Daily

Soup & Salad (580–1200 cal)

Hill Country Salad (790 cal)

Grilled Chicken Salad (770 cal)

Salmon Caesar Salad* (1370 cal)

Steak Salad* (950 cal)

Sandwiches & Burgers

Cheeseburger* (1200 cal)

Grilled Chicken Sandwich (1410 cal)

Brisket Burger* (2100 cal)

Steaks & Chops

Wagon Boss Center-Cut Top Sirloin* (610/730 cal)

Maudeen’s Center-Cut Filet* (550/760 cal)

Texas T-Bone* (1050 cal)

Pat’s Ribeye* (960/1260 cal)

New York Strip* (820 cal)

Silver Star Porterhouse* (1520 cal)

Bone-In Ribeye* (1490 cal)

Double-Bone Smoked Pork Chop* (1070 cal)

Double-Bone Pork Chop* (870 cal)

Tenderloin Medallions*(560 cal)

PRIME RIB

Paired For You

Southwest Steak & Shrimp* (1090 cal)

Smothered Filet* (670 cal)

Surf & Turf* (1090–1310 cal)

Gulf Coast Steak & Shrimp* (760-1110 cal)

Sauces, Toppings & More

Smother Your Steak (190 cal)

Sautéed Mushrooms for Sharing (200 cal)

Mushrooms & Onions for Sharing (200 cal)

Fried, Grilled or BBQ Shrimp (230–440 cal).

Lobster Tail (290 cal)

Shrimp & Fish

Fried Shrimp (500 cal)

Grilled Shrimp (930 cal)

Stuffed BBQ Shrimp Enbrochette (1610 cal)

Grilled Salmon (480 cal)

Salmon Oscar (820 cal)

Shrimp Platter (840 cal)

Lobster Tail Dinner (460 cal)

Blackened Redfish (790 cal)

Chicken

Grilled Marinated Chicken Breast (560 cal)

Honey Sriracha Chicken (1170 cal)

Chicken Laredo (930 cal)

Chicken Fried Chicken (960 cal)

Favorites

Chicken Fried Steak (930 cal)

Chopped Steak* (680 cal)

Classic Chopped Steak* (680 cal)

Western Chopped Steak* (940 cal)

Vaquero Tacos (1550 cal)

Steak K-Bob* (870 cal)

Ribs & Combinations

BBQ Baby Back Ribs & Shrimp (780-1000 cal)

BBQ Baby Back Ribs & Grilled Chicken (970 cal)

BBQ Baby Back Ribs (1110 cal)

Grilled Chicken & Shrimp (720-940 cal)

SIDES

SIDES

Reviews