Fast Food RestaurantBurger JointChicken RestaurantBreakfast RestaurantTake Out RestaurantAmerican Restaurant
Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
Friday, I stopped at the Whataburger on Pinhook. The drive thru was closed so I parked and went inside. I have never been inside this Whataburger before, always used the drive thru. I was pleasantly surprised to see how nice the inside of the restaurant is. Well done, Whataburger, keep up the good work!
MM
Matthew
4 days ago
5.0
One of the best whataburgers I've had. Very good stuff.
BV
Brady V
4 days ago
5.0
I came at 2 a.m in morning on a Monday, staff did a great job making sure my order was right and greeted me quickly and had the food ready for pickup
MH
Myra Hill
Jul 17, 2026
5.0
We did drive through. The cashier realized that the tea that had just been made was hot enough that our ice had melted. Without us having to ask, she provided an extra cup of ice. Very thoughtful!
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