August Moon

2 pieces

2 pieces

6 pieces

4 pieces

8 pieces

4 pieces

4 pieces

2 pieces. Pork, beef, shrimp, or char-grilled marinated chicken

Combination of shrimp, squids, chicken, and assorted vegetables in house egg broth.

For 4 or more

2 pieces.

2 pieces.

Served with steamed rice. Your choice of char-grilled chicken, pork, beef, shrimp, or pork chop

1 dozen. Light tempura shrimp pan-seared with sweet onions, minced lemon grass, and pepper. Served with soft rice vermicelli & nuoc cham sauce. Option to replace vermicelli with rice.

Tender USDA rib-eye steak cubes pan-seared with potatoes, sweet onions, and fresh garlic in butter sauce. Served with garlic bread & steamed rice

Sliced beef marinated with lemon grass & garlic, char-grilled to perfection. Accompanied with fresh vegetables, herbs, rice papers, soft vermicelli, & nuoc cham sauce. Comes with 6 pieces of dried rice paper. Option to replace vermicelli with rice.

Half of a Hong Kong rotisserie roasted duck with bone & skin. Served with 5 Chinese white buns

Whole boneless rotisserie roasted duck, sliced and served with 10 white buns.

Chicken stewed with potatoes, carrots, & onions in Indian yellow curry & coconut milk. Served with steamed rice

Live clams, basil, onions, & carrots cooked in a light brown creamy sauce

Light tempura blue crab glazed in hot oiled ginger & scallions sauce

Steamed blue crab glazed in tamarind & spices with onions

Light tempura blue crab pan-seared with jalapenos, bell peppers, and onions

Thin rare beef marinated with red onions, sesame seeds, lemon, & mints. Served with shrimp chips and your choice of ginger fish sauce, or "Mam nem" sauce

Two lobsters chopped and topped with your choice of sauce.

Choice of pea tips, Yu choy, Vietnamese spinach, or Chinese broccoli sautéed with fresh garlic

Served with egg fried rice. Crispy fried chicken breast served over vegetables sautéed with brown sauce. Limit 1 soup per plate.

Served with egg fried rice. Crispy boneless leg quarter served over lettuce. Topped with gravy, peanuts & green onions. Limit 1 soup per plate.

Served with egg fried rice. With your choice of chicken, beef, or shrimp. Limit 1 soup per plate.

Served with egg fried rice. Choice of crispy chicken strips, pork, or shrimp topped with vegetables and pineapple sweet & sour sauce. Limit 1 soup per plate.

Served with egg fried rice. Sliced steak & vegetables sautéed in black bean sauce. Limit 1 soup per plate

Served with egg fried rice. Your choice of meat & vegetables sautéed in wine delight sauce. Limit 1 soup per plate

Served with egg fried rice. Shrimp cooked with ground pork, onions, mushrooms, and egg mixed in black bean sauce. Limit 1 soup per plate.

Served with egg fried rice. Tendered pork ribs with August Moon's BBQ sauce. Limit 1 soup per plate

Small egg noodles with combination of chicken, roasted pork, shrimp, and squids. Served with cilantro & beansprouts. Substitution with roasted duck mi vit quay for additional charge

Choice of char-grilled chicken, beef, pork, or shrimp

Thin noodles, shrimp, chicken, pork, egg & assorted vegetables pan-seared with a touch of curry.

Thick pan-fried rice noodles topped with seafood & vegetables in rich delight sauce. Can be substituted with beef & Chinese broccoli

Your choice of char-grilled chicken, beef, pork, shrimp, or nem nuong. Comes with 8 pieces of dried rice paper.

Choice of chicken, roasted pork, beef, shrimp, tofu, or vegetables

Combination of chicken, roasted pork & shrimp

Large. Jumbo lump crabmeat, shrimp & scallops

Small cup of ice cream.

4 pieces of fried banana topped with honey.

Sweet or unsweet

Apple, cranberry, orange, or pineapple

Avocado, coffee, custard, durian, mango, orange, taro, strawberry

On ice or frozen

Served with fries & egg fried rice & dessert of ice cream

Served with fries & egg fried rice & dessert of ice cream

Served with fries & egg fried rice & dessert of ice cream

Served with fries & egg fried rice & dessert of ice cream